These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 25148997)

  • 1. Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD.
    Mellado-Mojica E; López MG
    Food Chem; 2015 Jan; 167():349-57. PubMed ID: 25148997
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Major carbohydrate, polyol, and oligosaccharide profiles of agave syrup. Application of this data to authenticity analysis.
    Willems JL; Low NH
    J Agric Food Chem; 2012 Sep; 60(35):8745-54. PubMed ID: 22909406
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytochemical profiles and classification of Agave syrups using
    Velázquez Ríos IO; González-García G; Mellado-Mojica E; Veloz García RA; Dzul Cauich JG; López MG; García-Vieyra MI
    Food Sci Nutr; 2019 Jan; 7(1):3-13. PubMed ID: 30680154
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Strategy for biotechnological process design applied to the enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrups.
    García-Aguirre M; Sáenz-Alvaro VA; Rodríguez-Soto MA; Vicente-Magueyal FJ; Botello-Alvarez E; Jimenez-Islas H; Cárdenas-Manríquez M; Rico-Martínez R; Navarrete-Bolaños JL
    J Agric Food Chem; 2009 Nov; 57(21):10205-10. PubMed ID: 19827764
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use.
    Aldrete-Herrera PI; López MG; Medina-Torres L; Ragazzo-Sánchez JA; Calderón-Santoyo M; González-Ávila M; Ortiz-Basurto RI
    Foods; 2019 Sep; 8(9):. PubMed ID: 31547254
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts.
    Saraiva A; Carrascosa C; Ramos F; Raheem D; Raposo A
    Int J Environ Res Public Health; 2022 Jun; 19(12):. PubMed ID: 35742286
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of functional oligosaccharides through limited acid hydrolysis of agave fructans.
    Ávila-Fernández Á; Galicia-Lagunas N; Rodríguez-Alegría ME; Olvera C; López-Munguía A
    Food Chem; 2011 Nov; 129(2):380-386. PubMed ID: 30634241
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fructan metabolism in A. tequilana Weber Blue variety along its developmental cycle in the field.
    Mellado-Mojica E; López MG
    J Agric Food Chem; 2012 Nov; 60(47):11704-13. PubMed ID: 23072425
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative characterization of nonstructural carbohydrates of mezcal Agave (Agave salmiana Otto ex Salm-Dick).
    Michel-Cuello C; Juárez-Flores BI; Aguirre-Rivera JR; Pinos-Rodríguez JM
    J Agric Food Chem; 2008 Jul; 56(14):5753-7. PubMed ID: 18558710
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Agave Fructans in Oaxaca's Emblematic Specimens:
    Márquez-López RE; Santiago-García PA; López MG
    Plants (Basel); 2022 Jul; 11(14):. PubMed ID: 35890468
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups.
    Corrales Escobosa AR; Gomez Ojeda A; Wrobel K; Magana AA; Wrobel K
    Food Chem; 2014 Dec; 165():444-50. PubMed ID: 25038697
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fructan active enzymes (FAZY) activities and biosynthesis of fructooligosaccharides in the vacuoles of Agave tequilana Weber Blue variety plants of different age.
    Mellado-Mojica E; González de la Vara LE; López MG
    Planta; 2017 Feb; 245(2):265-281. PubMed ID: 27730409
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Natural sweetener agave inhibits gastric emptying in rats by a cholecystokinin-2- and glucagon like peptide-1 receptor-dependent mechanism.
    Bihter Gürler E; Özbeyli D; Buzcu H; Bayraktar S; Carus İ; Dağ B; Geriş Y; Jeral S; Yeğen BÇ
    Food Funct; 2017 Feb; 8(2):741-745. PubMed ID: 28106207
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Qualitative and quantitative control of pediatric syrups using Nuclear Magnetic Resonance and chemometrics.
    Alves Filho EG; Silva LMA; Araújo NVP; Alves EG; Lião LM; Alcantara GB
    J Pharm Biomed Anal; 2018 May; 153():29-36. PubMed ID: 29459233
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structure of fructo-oligosaccharides from leaves and stem of Agave tequilana Weber, var. azul.
    Praznik W; Löppert R; Cruz Rubio JM; Zangger K; Huber A
    Carbohydr Res; 2013 Nov; 381():64-73. PubMed ID: 24071527
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molecular structures of fructans from Agave tequilana Weber var. azul.
    Lopez MG; Mancilla-Margalli NA; Mendoza-Diaz G
    J Agric Food Chem; 2003 Dec; 51(27):7835-40. PubMed ID: 14690361
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Liquid chromatographic detection of a variety of inexpensive sweeteners added to pure orange juice.
    Wudrich GG; McSheffrey S; Low NH
    J AOAC Int; 1993; 76(2):342-54. PubMed ID: 8471860
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Discrimination between Shiraz wines from different Australian regions: the role of spectroscopy and chemometrics.
    Riovanto R; Cynkar WU; Berzaghi P; Cozzolino D
    J Agric Food Chem; 2011 Sep; 59(18):10356-60. PubMed ID: 21842866
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Separation of fructooligosaccharides using zeolite fixed bed columns.
    Kuhn RC; Maugeri Filho F
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Jul; 878(22):2023-8. PubMed ID: 20617538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physical Properties and Prebiotic Activities (
    Rodríguez-Rodríguez R; Barajas-Álvarez P; Morales-Hernández N; Camacho-Ruíz RM; Espinosa-Andrews H
    Molecules; 2022 Jul; 27(15):. PubMed ID: 35956854
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.