These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 25149000)

  • 1. The composition of cell walls from grape marcs is affected by grape origin and enological technique.
    Apolinar-Valiente R; Romero-Cascales I; Gómez-Plaza E; López-Roca JM; Ros-García JM
    Food Chem; 2015 Jan; 167():370-7. PubMed ID: 25149000
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cell wall compounds of red grapes skins and their grape marcs from three different winemaking techniques.
    Apolinar-Valiente R; Romero-Cascales I; Gómez-Plaza E; López-Roca JM; Ros-García JM
    Food Chem; 2015 Nov; 187():89-97. PubMed ID: 25977002
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids.
    Apolinar-Valiente R; Gómez-Plaza E; Terrier N; Doco T; Ros-García JM
    J Sci Food Agric; 2017 Sep; 97(12):4029-4035. PubMed ID: 28195329
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain.
    Apolinar-Valiente R; Williams P; Mazerolles G; Romero-Cascales I; Gómez-Plaza E; López-Roca JM; Ros-García JM; Doco T
    Food Chem; 2014 Aug; 156():151-9. PubMed ID: 24629951
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interactions between grape skin cell wall material and commercial enological tannins. Practical implications.
    Bautista-Ortín AB; Cano-Lechuga M; Ruiz-García Y; Gómez-Plaza E
    Food Chem; 2014; 152():558-65. PubMed ID: 24444975
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Remarkable proanthocyanidin adsorption properties of monastrell pomace cell wall material highlight its potential use as an alternative fining agent in red wine production.
    Bautista-Ortín AB; Ruiz-García Y; Marín F; Molero N; Apolinar-Valiente R; Gómez-Plaza E
    J Agric Food Chem; 2015 Jan; 63(2):620-33. PubMed ID: 25529053
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinification.
    Bindon KA; Smith PA; Holt H; Kennedy JA
    J Agric Food Chem; 2010 Oct; 58(19):10736-46. PubMed ID: 20845924
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes.
    Zietsman AJ; Moore JP; Fangel JU; Willats WG; Trygg J; Vivier MA
    J Agric Food Chem; 2015 Mar; 63(10):2798-810. PubMed ID: 25693868
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects.
    Garrido-Bañuelos G; Buica A; Schückel J; Zietsman AJJ; Willats WGT; Moore JP; Du Toit WJ
    Food Chem; 2019 Apr; 278():36-46. PubMed ID: 30583384
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques.
    Apolinar-Valiente R; Williams P; Romero-Cascales I; Gómez-Plaza E; López-Roca JM; Ros-García JM; Doco T
    J Agric Food Chem; 2013 Mar; 61(10):2538-47. PubMed ID: 23425547
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The extraction of anthocyanins and proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological technique.
    Busse-Valverde N; Gómez-Plaza E; López-Roca JM; Gil-Muñoz R; Bautista-Ortín AB
    J Agric Food Chem; 2011 May; 59(10):5450-5. PubMed ID: 21462997
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins.
    Giménez-Bañón MJ; Paladines-Quezada DF; Moreno-Olivares JD; Bleda-Sánchez JA; Fernández-Fernández JI; Parra-Torrejón B; Ramírez-Rodríguez GB; Delgado-López JM; Gil-Muñoz R
    Molecules; 2023 Feb; 28(3):. PubMed ID: 36771144
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of flash release and pectinolytic enzyme treatments on wine polysaccharide composition.
    Doco T; Williams P; Cheynier V
    J Agric Food Chem; 2007 Aug; 55(16):6643-9. PubMed ID: 17629303
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Retention of Proanthocyanidin in Wine-like Solution Is Conferred by a Dynamic Interaction between Soluble and Insoluble Grape Cell Wall Components.
    Bindon KA; Li S; Kassara S; Smith PA
    J Agric Food Chem; 2016 Nov; 64(44):8406-8419. PubMed ID: 27616021
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
    Yilmaztekin M; Kocabey N; Hayaloglu AA
    J Food Sci; 2015 Mar; 80(3):C556-63. PubMed ID: 25677953
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Grapevine red blotch virus alters grape skin cell-wall composition impacting phenolic extractability during winemaking.
    Rumbaugh A; Medina-Plaza C; Sudarshana MR; Oberholster A
    J Sci Food Agric; 2023 May; 103(7):3457-3467. PubMed ID: 36727418
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins.
    Bindon KA; Bacic A; Kennedy JA
    J Agric Food Chem; 2012 Sep; 60(36):9249-60. PubMed ID: 22860923
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dissecting the polysaccharide-rich grape cell wall matrix using recombinant pectinases during winemaking.
    Gao Y; Fangel JU; Willats WGT; Vivier MA; Moore JP
    Carbohydr Polym; 2016 Nov; 152():510-519. PubMed ID: 27516299
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity and phenolic compounds in organic red wine using different winemaking techniques.
    Mulero J; Zafrilla P; Cayuela JM; Martínez-Cachá A; Pardo F
    J Food Sci; 2011 Apr; 76(3):C436-40. PubMed ID: 21535811
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Profiling the Hydrolysis of Isolated Grape Berry Skin Cell Walls by Purified Enzymes.
    Zietsman AJ; Moore JP; Fangel JU; Willats WG; Vivier MA
    J Agric Food Chem; 2015 Sep; 63(37):8267-74. PubMed ID: 26309153
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.