These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 25151123)

  • 1. Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit.
    Nordey T; Léchaudel M; Génard M; Joas J
    J Plant Physiol; 2014 Nov; 171(17):1555-63. PubMed ID: 25151123
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit.
    Nordey T; Léchaudel M; Génard M; Joas J
    J Plant Physiol; 2016 Jun; 196-197():70-8. PubMed ID: 27085177
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment.
    Chidley HG; Kulkarni RS; Pujari KH; Giri AP; Gupta VS
    Food Chem; 2013 Jan; 136(2):585-94. PubMed ID: 23122101
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modeling effects of weather and source-sink relationships on mango fruit growth.
    Léchaudel M; Génard M; Lescourret F; Urban L; Jannoyer M
    Tree Physiol; 2005 May; 25(5):583-97. PubMed ID: 15741151
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK; Asrey R
    J Sci Food Agric; 2018 Jul; 98(9):3255-3262. PubMed ID: 29230820
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment.
    Léchaudel M; Lopez-Lauri F; Vidal V; Sallanon H; Joas J
    J Plant Physiol; 2013 Apr; 170(6):567-76. PubMed ID: 23267462
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.
    Nordey T; Léchaudel M; Saudreau M; Joas J; Génard M
    PLoS One; 2014; 9(3):e92532. PubMed ID: 24663687
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hyperspectral Imaging for Evaluating Impact Damage to Mango According to Changes in Quality Attributes.
    Xu D; Wang H; Ji H; Zhang X; Wang Y; Zhang Z; Zheng H
    Sensors (Basel); 2018 Nov; 18(11):. PubMed ID: 30441764
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
    Vithana MD; Singh Z; Johnson SK
    J Sci Food Agric; 2018 Mar; 98(4):1460-1468. PubMed ID: 28786116
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.
    Nassur Rde C; González-Moscoso S; Crisosto GM; Lima LC; Vilas Boas EV; Crisosto CH
    J Food Sci; 2015 Sep; 80(9):S2055-63. PubMed ID: 26257310
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chlorophyll fluorescence, a nondestructive method to assess maturity of mango fruits (Cv. 'Cogshall') without growth conditions bias.
    Lechaudel M; Urban L; Joas J
    J Agric Food Chem; 2010 Jul; 58(13):7532-8. PubMed ID: 20550188
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit.
    Rosalie R; Léchaudel M; Chillet M; Dufossé L; Joas J
    J Sci Food Agric; 2019 Jun; 99(8):3792-3802. PubMed ID: 30666651
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
    J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit.
    Chidley HG; Deshpande AB; Oak PS; Pujari KH; Giri AP; Gupta VS
    J Sci Food Agric; 2017 Mar; 97(5):1624-1633. PubMed ID: 27433929
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.
    Meyer MD; Chope GA; Terry LA
    J Sci Food Agric; 2017 Aug; 97(11):3656-3664. PubMed ID: 28106252
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid and non-destructive determination of quality parameters in the 'Tommy Atkins' mango using a novel handheld near infrared spectrometer.
    Marques EJ; de Freitas ST; Pimentel MF; Pasquini C
    Food Chem; 2016 Apr; 197 Pt B():1207-14. PubMed ID: 26675859
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
    Vithana MD; Singh Z; Johnson SK
    J Sci Food Agric; 2019 Jun; 99(8):3740-3751. PubMed ID: 30723909
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Expression profiling of various genes during the fruit development and ripening of mango.
    Pandit SS; Kulkarni RS; Giri AP; Köllner TG; Degenhardt J; Gershenzon J; Gupta VS
    Plant Physiol Biochem; 2010 Jun; 48(6):426-33. PubMed ID: 20363641
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
    Rosalie R; Léchaudel M; Dhuique-Mayer C; Dufossé L; Joas J
    J Plant Physiol; 2018; 224-225():75-85. PubMed ID: 29605751
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
    Dang KT; Singh Z; Swinny EE
    J Agric Food Chem; 2008 Feb; 56(4):1361-70. PubMed ID: 18247535
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.