197 related articles for article (PubMed ID: 25153876)
1. Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus).
Ho SK; Tan CP; Thoo YY; Abas F; Ho CW
Molecules; 2014 Aug; 19(8):12640-59. PubMed ID: 25153876
[TBL] [Abstract][Full Text] [Related]
2. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
Gupta S; Banerjee R
Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
[TBL] [Abstract][Full Text] [Related]
3. Ultrasonic extraction of antioxidants from Chinese sumac (Rhus typhina L.) fruit using response surface methodology and their characterization.
Lai J; Wang H; Wang D; Fang F; Wang F; Wu T
Molecules; 2014 Jun; 19(7):9019-32. PubMed ID: 24979404
[TBL] [Abstract][Full Text] [Related]
4. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
Ky I; Teissedre PL
Molecules; 2015 Jan; 20(2):2190-207. PubMed ID: 25642834
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant capacities, phenolic profile and cytotoxic effects of saxicolous lichens from trans-Himalayan cold desert of Ladakh.
Kumar J; Dhar P; Tayade AB; Gupta D; Chaurasia OP; Upreti DK; Arora R; Srivastava RB
PLoS One; 2014; 9(6):e98696. PubMed ID: 24937759
[TBL] [Abstract][Full Text] [Related]
6. In vitro free radical scavenging activity of ethanolic extract of the whole plant of Evolvulus alsinoides (L.) L.
Gomathi D; Ravikumar G; Kalaiselvi M; Vidya B; Uma C
Chin J Integr Med; 2015 Jun; 21(6):453-8. PubMed ID: 25246137
[TBL] [Abstract][Full Text] [Related]
7. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
Myo H; Khat-Udomkiri N
Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
[TBL] [Abstract][Full Text] [Related]
8. Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants.
Kowalczyk A; Biskup I; Fecka I
Nat Prod Commun; 2012 Dec; 7(12):1631-4. PubMed ID: 23413570
[TBL] [Abstract][Full Text] [Related]
9. Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from
Sánchez-Gutiérrez JA; Moreno-Lorenzana D; Álvarez-Bernal D; Rodríguez-Campos J; Medina-Medrano JR
Molecules; 2019 Dec; 25(1):. PubMed ID: 31877920
[No Abstract] [Full Text] [Related]
10. Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques.
Kollia E; Markaki P; Zoumpoulakis P; Proestos C
Nat Prod Res; 2017 May; 31(10):1163-1167. PubMed ID: 27687506
[TBL] [Abstract][Full Text] [Related]
11. Free radical scavenging, antimicrobial and immunomodulatory activities of Orthosiphon stamineus.
Alshawsh MA; Abdulla MA; Ismail S; Amin ZA; Qader SW; Hadi HA; Harmal NS
Molecules; 2012 May; 17(5):5385-95. PubMed ID: 22569417
[TBL] [Abstract][Full Text] [Related]
12. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
Huang WY; Zhang HC; Liu WX; Li CY
J Zhejiang Univ Sci B; 2012 Feb; 13(2):94-102. PubMed ID: 22302422
[TBL] [Abstract][Full Text] [Related]
13. Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.
Cuello S; Alberto MR; Zampini IC; Ordoñez RM; Isla MI
J Ethnopharmacol; 2011 Sep; 137(1):512-22. PubMed ID: 21693175
[TBL] [Abstract][Full Text] [Related]
14. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
Kim DO; Lee KW; Lee HJ; Lee CY
J Agric Food Chem; 2002 Jun; 50(13):3713-7. PubMed ID: 12059148
[TBL] [Abstract][Full Text] [Related]
15. Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition.
Bimakr M; Rahman RA; Taip FS; Adzahan NM; Sarker MZ; Ganjloo A
Molecules; 2013 Jan; 18(1):997-1014. PubMed ID: 23322066
[TBL] [Abstract][Full Text] [Related]
16. Optimization of ultrasonic-assisted extraction of antioxidant polysaccharides from the stem of Trapa quadrispinosa using response surface methodology.
Raza A; Li F; Xu X; Tang J
Int J Biol Macromol; 2017 Jan; 94(Pt A):335-344. PubMed ID: 27751809
[TBL] [Abstract][Full Text] [Related]
17. Identification and accumulation of phenolic compounds in the leaves and bark of Salix alba (L.) and their biological potential.
Piątczak E; Dybowska M; Płuciennik E; Kośla K; Kolniak-Ostek J; Kalinowska-Lis U
Biomolecules; 2020 Sep; 10(10):. PubMed ID: 33003576
[TBL] [Abstract][Full Text] [Related]
18. Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study.
Iqbal S; Younas U; Sirajuddin ; Chan KW; Sarfraz RA; Uddin MK
Int J Mol Sci; 2012; 13(6):6651-6664. PubMed ID: 22837655
[TBL] [Abstract][Full Text] [Related]
19. Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region.
Wang Y; Liang J; Luan G; Zhang S; Zhuoma Y; Xie J; Zhou W
Molecules; 2019 Oct; 24(21):. PubMed ID: 31683568
[TBL] [Abstract][Full Text] [Related]
20. Optimization of ultrasonic assisted extraction of antioxidants from black soybean (Glycine max var) sprouts using response surface methodology.
Lai J; Xin C; Zhao Y; Feng B; He C; Dong Y; Fang Y; Wei S
Molecules; 2013 Jan; 18(1):1101-10. PubMed ID: 23325098
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]