BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 25155212)

  • 1. An improved approach to identify irradiated spices using electronic nose, FTIR, and EPR spectroscopy.
    Sanyal B; Ahn JJ; Maeng JH; Kyung HK; Lim HK; Sharma A; Kwon JH
    J Food Sci; 2014 Sep; 79(9):C1656-64. PubMed ID: 25155212
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alcoholic extraction enables EPR analysis to characterize radiation-induced cellulosic signals in spices.
    Ahn JJ; Sanyal B; Akram K; Kwon JH
    J Agric Food Chem; 2014 Nov; 62(46):11089-98. PubMed ID: 25347931
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and dose assessment of irradiated cumin by EPR spectrometry.
    Abdel-Fattah AA
    Appl Radiat Isot; 2002 Mar; 56(3):557-62. PubMed ID: 11922423
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices.
    Kirkin C; Mitrevski B; Gunes G; Marriott PJ
    Food Chem; 2014 Jul; 154():255-61. PubMed ID: 24518340
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of a thermoluminescence method for the detection of irradiated spices.
    Gastélum S; Osuna I; Meléndrez R; Cruz-Zaragoza E; Chernov V; Calderón T; Barboza-Flores M
    Radiat Prot Dosimetry; 2002; 101(1-4):137-40. PubMed ID: 12382723
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 2. ESR analysis of mechanically recovered poultry meat and TL analysis of spices.
    Marchioni E; Horvatovich P; Charon H; Kuntz F
    J Agric Food Chem; 2005 May; 53(10):3774-8. PubMed ID: 15884795
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods.
    Chung N; Ameer K; Jo Y; Kwon JH
    Food Chem; 2019 Jul; 286():395-404. PubMed ID: 30827624
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of irradiated spices by different physical techniques.
    Chabane S; Pouliquen-Sonaglia I; Raffi J
    Can J Physiol Pharmacol; 2001 Feb; 79(2):103-8. PubMed ID: 11233560
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments.
    Akram K; Ahn JJ; Kwon JH
    Food Chem; 2013 Jun; 138(2-3):1878-83. PubMed ID: 23411320
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder.
    Kyung HK; Ramakrishnan SR; Kwon JH
    J Sci Food Agric; 2019 Jan; 99(2):632-638. PubMed ID: 29951995
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A new approach for extension of the identification period of irradiated cellulose-containing foodstuffs by EPR spectroscopy.
    Yordanov ND; Gancheva V
    Appl Radiat Isot; 2000 Feb; 52(2):195-8. PubMed ID: 10697727
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review.
    Aleksieva KI; Yordanov ND
    Food Res Int; 2018 Mar; 105():1019-1028. PubMed ID: 29433192
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Status of the development of electron spin resonance measurement for the detection of irradiated food].
    Helle N; Linke B; Mager M; Schreiber G; Bögl KW
    Z Ernahrungswiss; 1992 Sep; 31(3):205-18. PubMed ID: 1332268
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A new electron paramagnetic resonance method to identify irradiated soybean.
    Sanyal B; Sharma A
    J Food Sci; 2009 Oct; 74(8):N57-64. PubMed ID: 19799676
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of EPR spectroscopy to identify irradiated Indian medicinal plant products.
    Sanyal B; Chatterjee S; Variyar PS; Sharma A
    J Food Sci; 2012 Jun; 77(6):C710-8. PubMed ID: 22582753
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Electron spin resonance spectroscopy as probes for spices. Detection of treatment with ionizing radiation].
    Helle N; Linke B; Bögl KW; Schreiber GA
    Z Lebensm Unters Forsch; 1992 Aug; 195(2):129-32. PubMed ID: 1326829
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification and characterization of gamma-irradiated dried Lentinus edodes using ESR, SEM, and FTIR analyses.
    Akram K; Ahn JJ; Kwon JH
    J Food Sci; 2012 Jun; 77(6):C690-6. PubMed ID: 22671524
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of optically stimulated luminescence (OSL) in the detection of irradiated spices.
    Yüce ÜR
    Radiat Environ Biophys; 2021 May; 60(2):359-364. PubMed ID: 33813608
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological screening method for indication of irradiation of spices and herbs: a BCR collaborative study.
    Wirtanen G; Sjöberg AM; Boisen F; Alanko T
    J AOAC Int; 1993; 76(3):674-81. PubMed ID: 8318863
    [TBL] [Abstract][Full Text] [Related]  

  • 20. E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons.
    Jo Y; Ameer K; Chung N; Kang YH; Ahn DU; Kwon JH
    J Food Sci Technol; 2020 Jan; 57(1):364-374. PubMed ID: 31975739
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.