164 related articles for article (PubMed ID: 25155212)
21. Effect of irradiation on the microbiological status and flavouring materials of selected spices.
Farag SE; Aziz NH; Attia ES
Z Lebensm Unters Forsch; 1995 Sep; 201(3):283-8. PubMed ID: 7483863
[TBL] [Abstract][Full Text] [Related]
22. Current status of the EPR method to detect irradiated food.
Desrosiers MF
Appl Radiat Isot; 1996; 47(11-12):1621-8. PubMed ID: 9022201
[TBL] [Abstract][Full Text] [Related]
23. Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation.
Duncan SE; Moberg K; Amin KN; Wright M; Newkirk JJ; Ponder MA; Acuff GR; Dickson JS
J Food Sci; 2017 May; 82(5):1208-1215. PubMed ID: 28407236
[TBL] [Abstract][Full Text] [Related]
24. Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopy.
Sanyal B; Sajilata MG; Chatterjee S; Singhal RS; Variyar PS; Kamat MY; Sharma A
J Agric Food Chem; 2008 Oct; 56(19):8987-91. PubMed ID: 18767862
[TBL] [Abstract][Full Text] [Related]
25. Estimating the initial absorbed dose of radiation in dried figs using EPR spectroscopy.
Aleksieva KI; Karakirova YG; Dimov KG
Appl Radiat Isot; 2024 Jun; 208():111286. PubMed ID: 38498957
[TBL] [Abstract][Full Text] [Related]
26. Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence.
Raffi J; Yordanov ND; Chabane S; Douifi L; Gancheva V; Ivanova S
Spectrochim Acta A Mol Biomol Spectrosc; 2000 Feb; 56A(2):409-16. PubMed ID: 10727159
[TBL] [Abstract][Full Text] [Related]
27. Electron paramagnetic resonance studies of gamma-irradiated corn.
Adem E; Muñoz E; Gleason R; Murrieta H; Aguilar G; Uribe R
Appl Radiat Isot; 1993; 44(1-2):419-22. PubMed ID: 8386047
[TBL] [Abstract][Full Text] [Related]
28. Effect of gamma radiation on microbial load, physico-chemical and sensory characteristics of common spices for storage.
Rahman M; Islam MA; Das KC; Salimullah M; Mollah MZI; Khan RA
J Food Sci Technol; 2021 Sep; 58(9):3579-3588. PubMed ID: 34366475
[TBL] [Abstract][Full Text] [Related]
29. Identification of a gamma-irradiated ingredient (garlic powder) in Korean barbeque sauce by thermoluminescence analysis.
Ahn JJ; Akram K; Lee J; Kim KS; Kwon JH
J Food Sci; 2012 Apr; 77(4):C476-80. PubMed ID: 22394265
[TBL] [Abstract][Full Text] [Related]
30. Fourier transform infrared difference study of tyrosineD oxidation and plastoquinone QA reduction in photosystem II.
Hienerwadel R; Boussac A; Breton J; Berthomieu C
Biochemistry; 1996 Dec; 35(48):15447-60. PubMed ID: 8952498
[TBL] [Abstract][Full Text] [Related]
31. An investigation into gamma-ray treatment of shellfish using electron paramagnetic resonance spectroscopy.
Bhatti IA; Akram K; Kwon JH
J Sci Food Agric; 2012 Mar; 92(4):759-63. PubMed ID: 22413144
[TBL] [Abstract][Full Text] [Related]
32. Characterization of Gamma-Irradiated
Rezanejad R; Ojagh SM; Heidarieh M; Raeisi M; Rafiee G; Alishahi A
Turk J Pharm Sci; 2019 Mar; 16(1):43-47. PubMed ID: 32454694
[TBL] [Abstract][Full Text] [Related]
33. EPR as an analytical tool in assessing the mineral nutrients and irradiated food products-vegetables.
Prasuna CP; Chakradhar RP; Rao JL; Gopal NO
Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec; 71(3):809-13. PubMed ID: 18372211
[TBL] [Abstract][Full Text] [Related]
34. Effect of six Chinese spices on heterocyclic amine profiles in roast beef patties by ultra performance liquid chromatography-tandem mass spectrometry and principal component analysis.
Zeng M; He Z; Zheng Z; Qin F; Tao G; Zhang S; Gao Y; Chen J
J Agric Food Chem; 2014 Oct; 62(40):9908-15. PubMed ID: 25229184
[TBL] [Abstract][Full Text] [Related]
35. Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review.
Oliveira MM; Cruz-Tirado JP; Barbin DF
Compr Rev Food Sci Food Saf; 2019 May; 18(3):670-689. PubMed ID: 33336923
[TBL] [Abstract][Full Text] [Related]
36. Identification of irradiated foodstuffs using ESR microwave saturation.
Aydaş C; Tepe Çam S
Appl Radiat Isot; 2017 Apr; 122():14-20. PubMed ID: 28087999
[TBL] [Abstract][Full Text] [Related]
37. Chip-based molecularly imprinted monolithic capillary array columns coated GO/SiO2 for selective extraction and sensitive determination of rhodamine B in chili powder.
Zhai H; Huang L; Chen Z; Su Z; Yuan K; Liang G; Pan Y
Food Chem; 2017 Jan; 214():664-669. PubMed ID: 27507523
[TBL] [Abstract][Full Text] [Related]
38. Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy.
Lohumi S; Joshi R; Kandpal LM; Lee H; Kim MS; Cho H; Mo C; Seo YW; Rahman A; Cho BK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):678-686. PubMed ID: 28277181
[TBL] [Abstract][Full Text] [Related]
39. Analysis of gamma-irradiated melon, pumpkin, and sunflower seeds by electron paramagnetic resonance spectroscopy and gas chromatography-mass spectrometry.
Sin DW; Wong YC; Yao WY
J Agric Food Chem; 2006 Sep; 54(19):7159-66. PubMed ID: 16968077
[TBL] [Abstract][Full Text] [Related]
40. New Antiglycative Compounds from Cumin (Cuminum cyminum) Spice.
Zhang Y; Ma H; Liu W; Yuan T; Seeram NP
J Agric Food Chem; 2015 Nov; 63(46):10097-102. PubMed ID: 26548586
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]