371 related articles for article (PubMed ID: 25168220)
1. Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: Chemometrics application.
Avula B; Cohen PA; Wang YH; Sagi S; Feng W; Wang M; Zweigenbaum J; Shuangcheng M; Khan IA
J Pharm Biomed Anal; 2014 Nov; 100():243-253. PubMed ID: 25168220
[TBL] [Abstract][Full Text] [Related]
2. Development of a rapid LC/DAD/FLD/MS(n) method for the simultaneous determination of monacolins and citrinin in red fermented rice products.
Mornar A; Sertić M; Nigović B
J Agric Food Chem; 2013 Feb; 61(5):1072-80. PubMed ID: 23305336
[TBL] [Abstract][Full Text] [Related]
3. An analysis of nine proprietary Chinese red yeast rice dietary supplements: implications of variability in chemical profile and contents.
Heber D; Lembertas A; Lu QY; Bowerman S; Go VL
J Altern Complement Med; 2001 Apr; 7(2):133-9. PubMed ID: 11327519
[TBL] [Abstract][Full Text] [Related]
4. Marked variability of monacolin levels in commercial red yeast rice products: buyer beware!
Gordon RY; Cooperman T; Obermeyer W; Becker DJ
Arch Intern Med; 2010 Oct; 170(19):1722-7. PubMed ID: 20975018
[TBL] [Abstract][Full Text] [Related]
5. Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by
Hachem R; Assemat G; Balayssac S; Martins-Froment N; Gilard V; Martino R; Malet-Martino M
Molecules; 2020 Jan; 25(2):. PubMed ID: 31941089
[TBL] [Abstract][Full Text] [Related]
6. Dietary Supplements Based on Red Yeast Rice-A Source of Citrinin?
Twarużek M; Ałtyn I; Kosicki R
Toxins (Basel); 2021 Jul; 13(7):. PubMed ID: 34357969
[TBL] [Abstract][Full Text] [Related]
7. Lovastatin in lactone and hydroxy acid forms and citrinin in red yeast rice powders analyzed by HPTLC-UV/FLD.
Klingelhöfer I; Morlock GE
Anal Bioanal Chem; 2019 Oct; 411(25):6655-6665. PubMed ID: 31410535
[TBL] [Abstract][Full Text] [Related]
8. Development and validation of a robust high-performance liquid chromatographic method for the analysis of monacolins in red yeast rice.
Theunis M; Naessens T; Verhoeven V; Hermans N; Apers S
Food Chem; 2017 Nov; 234():33-37. PubMed ID: 28551243
[TBL] [Abstract][Full Text] [Related]
9. Identification and chemical profiling of monacolins in red yeast rice using high-performance liquid chromatography with photodiode array detector and mass spectrometry.
Li YG; Zhang F; Wang ZT; Hu ZB
J Pharm Biomed Anal; 2004 Sep; 35(5):1101-12. PubMed ID: 15336357
[TBL] [Abstract][Full Text] [Related]
10. Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study.
Tangni EK; Van Hove F; Huybrechts B; Masquelier J; Vandermeiren K; Van Hoeck E
Toxins (Basel); 2021 Mar; 13(4):. PubMed ID: 33808320
[TBL] [Abstract][Full Text] [Related]
11. Fully automated method based on on-line molecularly imprinted polymer solid-phase extraction for determination of lovastatin in dietary supplements containing red yeast rice.
Novosvětská L; Chocholouš P; Švec F; Sklenářová H
Anal Bioanal Chem; 2019 Feb; 411(6):1219-1228. PubMed ID: 30617392
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous determination of lovastatin and citrinin in red yeast rice supplements by micellar electrokinetic capillary chromatography.
Nigović B; Sertić M; Mornar A
Food Chem; 2013 May; 138(1):531-8. PubMed ID: 23265521
[TBL] [Abstract][Full Text] [Related]
13. Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR).
Vanhee C; Jacobs B; Canfyn M; Malysheva SV; Willocx M; Masquelier J; Van Hoorde K
Foods; 2024 Jun; 13(12):. PubMed ID: 38928859
[TBL] [Abstract][Full Text] [Related]
14. Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the lactone and acid forms of monacolin K in red mold rice.
Wu CL; Kuo YH; Lee CL; Hsu YW; Pan TM
J AOAC Int; 2011; 94(1):179-90. PubMed ID: 21391495
[TBL] [Abstract][Full Text] [Related]
15. Quality and Authenticity Control of Functional Red Yeast Rice-A Review.
Song J; Luo J; Ma Z; Sun Q; Wu C; Li X
Molecules; 2019 May; 24(10):. PubMed ID: 31137594
[TBL] [Abstract][Full Text] [Related]
16. Stable isotope ratio analysis for authentication of red yeast rice.
Perini M; Carbone G; Camin F
Talanta; 2017 Nov; 174():228-233. PubMed ID: 28738573
[TBL] [Abstract][Full Text] [Related]
17. Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells.
Hong MY; Seeram NP; Zhang Y; Heber D
J Nutr Biochem; 2008 Jul; 19(7):448-58. PubMed ID: 17869085
[TBL] [Abstract][Full Text] [Related]
18. Review of red yeast rice content and current Food and Drug Administration oversight.
Childress L; Gay A; Zargar A; Ito MK
J Clin Lipidol; 2013; 7(2):117-22. PubMed ID: 23415430
[TBL] [Abstract][Full Text] [Related]
19. Scientific opinion on the safety of monacolins in red yeast rice.
; Younes M; Aggett P; Aguilar F; Crebelli R; Dusemund B; Filipič M; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Kuhnle GG; Lambré C; Leblanc JC; Lillegaard IT; Moldeus P; Mortensen A; Oskarsson A; Stankovic I; Waalkens-Berendsen I; Woutersen RA; Andrade RJ; Fortes C; Mosesso P; Restani P; Pizzo F; Smeraldi C; Wright M
EFSA J; 2018 Aug; 16(8):e05368. PubMed ID: 32626016
[TBL] [Abstract][Full Text] [Related]
20. Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements.
Hannon KM; Sabala JD; Mantha M; Lorenz LM; Roetting Ii JP; Perini M; Pianezze S; Kubachka KM
Talanta; 2024 Jan; 266(Pt 2):125076. PubMed ID: 37625290
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
