These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 25171185)

  • 21. Diversity and relationships among strains of culturable yeasts in agricultural soils in Cameroon.
    Aljohani R; Samarasinghe H; Ashu T; Xu J
    Sci Rep; 2018 Oct; 8(1):15687. PubMed ID: 30356081
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.
    Lopandic K; Tiefenbrunner W; Gangl H; Mandl K; Berger S; Leitner G; Abd-Ellah GA; Querol A; Gardner RC; Sterflinger K; Prillinger H
    FEMS Yeast Res; 2008 Nov; 8(7):1063-75. PubMed ID: 18435743
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Identification of Staphylococcus spp. using (GTG)₅-PCR fingerprinting.
    Svec P; Pantůček R; Petráš P; Sedláček I; Nováková D
    Syst Appl Microbiol; 2010 Dec; 33(8):451-6. PubMed ID: 21095086
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Psychrophilic yeasts in glacial environments of Alpine glaciers.
    Turchetti B; Buzzini P; Goretti M; Branda E; Diolaiuti G; D'Agata C; Smiraglia C; Vaughan-Martini A
    FEMS Microbiol Ecol; 2008 Jan; 63(1):73-83. PubMed ID: 18067577
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Rapid identification and differentiation of yeasts by DNA and PCR fingerprinting.
    Lieckfeldt E; Meyer W; Börner T
    J Basic Microbiol; 1993; 33(6):413-25. PubMed ID: 8271158
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations.
    Baleiras Couto MM; Reizinho RG; Duarte FL
    Int J Food Microbiol; 2005 Jun; 102(1):49-56. PubMed ID: 15925001
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of wine yeasts by temperature gradient gel electrophoresis (TGGE).
    Hernán-Gómez S; Espinosa JC; Ubeda JF
    FEMS Microbiol Lett; 2000 Dec; 193(1):45-50. PubMed ID: 11094277
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Identification and characterization of non-saccharomyces spoilage yeasts isolated from Brazilian wines.
    Echeverrigaray S; Randon M; da Silva K; Zacaria J; Delamare AP
    World J Microbiol Biotechnol; 2013 Jun; 29(6):1019-27. PubMed ID: 23355138
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs.
    Vrancken G; De Vuyst L; Van der Meulen R; Huys G; Vandamme P; Daniel HM
    FEMS Yeast Res; 2010 Jun; 10(4):471-81. PubMed ID: 20384785
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Direct profiling of the yeast dynamics in wine fermentations.
    Cocolin L; Bisson LF; Mills DA
    FEMS Microbiol Lett; 2000 Aug; 189(1):81-7. PubMed ID: 10913870
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Monitoring of Saccharomyces and Hanseniaspora populations during alcoholic fermentation by real-time quantitative PCR.
    Hierro N; Esteve-Zarzoso B; Mas A; Guillamón JM
    FEMS Yeast Res; 2007 Dec; 7(8):1340-9. PubMed ID: 17727658
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains.
    Baleiras Couto MM; Eijsma B; Hofstra H; Huis in't Veld JH; van der Vossen JM
    Appl Environ Microbiol; 1996 Jan; 62(1):41-6. PubMed ID: 8572710
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Rapid identification and fingerprinting of Candida krusei by PCR-based amplification of the species-specific repetitive polymorphic sequence CKRS-1.
    Carlotti A; Chaib F; Couble A; Bourgeois N; Blanchard V; Villard J
    J Clin Microbiol; 1997 Jun; 35(6):1337-43. PubMed ID: 9163440
    [TBL] [Abstract][Full Text] [Related]  

  • 34. (GTG)(5)-PCR fingerprinting of lactobacilli isolated from cervix of healthy women.
    Svec P; Sedláček I; Chrápavá M; Vandamme P
    Folia Microbiol (Praha); 2011 Jan; 56(1):80-3. PubMed ID: 21390569
    [TBL] [Abstract][Full Text] [Related]  

  • 35. DNA- and PCR-fingerprinting in fungi.
    Meyer W; Lieckfeldt E; Kuhls K; Freedman EZ; Börner T; Mitchell TG
    EXS; 1993; 67():311-20. PubMed ID: 8400701
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Identification of pathogenic yeasts of the imperfect genus Candida by polymerase chain reaction fingerprinting.
    Meyer W; Latouche GN; Daniel HM; Thanos M; Mitchell TG; Yarrow D; Schönian G; Sorrell TC
    Electrophoresis; 1997 Aug; 18(9):1548-59. PubMed ID: 9378120
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain).
    Úbeda J; Maldonado Gil M; Chiva R; Guillamón JM; Briones A
    FEMS Yeast Res; 2014 Jun; 14(4):663-73. PubMed ID: 24656143
    [TBL] [Abstract][Full Text] [Related]  

  • 38. DNA Profiling of
    Kaur J; Sharma A; Lee S; Park YS
    J Microbiol Biotechnol; 2017 Oct; 27(10):1778-1782. PubMed ID: 28813779
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Yeast diversity associated to sediments and water from two Colombian artificial lakes.
    Silva-Bedoya LM; Ramírez-Castrillón M; Osorio-Cadavid E
    Braz J Microbiol; 2014; 45(1):135-42. PubMed ID: 24948924
    [TBL] [Abstract][Full Text] [Related]  

  • 40. DNA typing methods for differentiation of yeasts related to dry-cured meat products.
    Andrade MJ; Rodríguez M; Sánchez B; Aranda E; Córdoba JJ
    Int J Food Microbiol; 2006 Mar; 107(1):48-58. PubMed ID: 16257467
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.