193 related articles for article (PubMed ID: 25172755)
1. Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland.
Ciemniewska-Żytkiewicz H; Verardo V; Pasini F; Bryś J; Koczoń P; Caboni MF
Food Chem; 2015 Feb; 168():615-22. PubMed ID: 25172755
[TBL] [Abstract][Full Text] [Related]
2. Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.
Alasalvar C; Shahidi F; Ohshima T; Wanasundara U; Yurttas HC; Liyanapathirana CM; Rodrigues FB
J Agric Food Chem; 2003 Jun; 51(13):3797-805. PubMed ID: 12797746
[TBL] [Abstract][Full Text] [Related]
3. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
Schmitzer V; Slatnar A; Veberic R; Stampar F; Solar A
J Food Sci; 2011; 76(1):S14-9. PubMed ID: 21535710
[TBL] [Abstract][Full Text] [Related]
4. Lipid Characterization of Chinese Wild Hazelnuts (Corylus mandshurica Maxim.).
Ji J; Ge Z; Feng Y; Wang X
J Oleo Sci; 2019 Jan; 68(1):13-20. PubMed ID: 30542005
[TBL] [Abstract][Full Text] [Related]
5. Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.).
Alasalvar C; Amaral JS; Shahidi F
J Agric Food Chem; 2006 Dec; 54(26):10177-83. PubMed ID: 17177557
[TBL] [Abstract][Full Text] [Related]
6. Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin.
Ghisoni S; Lucini L; Rocchetti G; Chiodelli G; Farinelli D; Tombesi S; Trevisan M
J Sci Food Agric; 2020 Jan; 100(2):500-508. PubMed ID: 31435948
[TBL] [Abstract][Full Text] [Related]
7. Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin).
Pelvan E; Olgun EÖ; Karadağ A; Alasalvar C
Food Chem; 2018 Apr; 244():102-108. PubMed ID: 29120757
[TBL] [Abstract][Full Text] [Related]
8. Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells.
Yuan B; Lu M; Eskridge KM; Isom LD; Hanna MA
Food Chem; 2018 Apr; 244():7-15. PubMed ID: 29120806
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
Shahidi F; Alasalvar C; Liyana-Pathirana CM
J Agric Food Chem; 2007 Feb; 55(4):1212-20. PubMed ID: 17249682
[TBL] [Abstract][Full Text] [Related]
10. The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (
Gülsoy E; Kaya ED; Türkhan A; Bulut M; Koyuncu M; Güler E; Sayın F; Muradoğlu F
Molecules; 2023 Jun; 28(13):. PubMed ID: 37446728
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.
Alasalvar C; Karamać M; Amarowicz R; Shahidi F
J Agric Food Chem; 2006 Jun; 54(13):4826-32. PubMed ID: 16787035
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.
Oliveira I; Sousa A; Morais JS; Ferreira IC; Bento A; Estevinho L; Pereira JA
Food Chem Toxicol; 2008 May; 46(5):1801-7. PubMed ID: 18316150
[TBL] [Abstract][Full Text] [Related]
13. Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes.
Pino Ramos LL; Jiménez-Aspee F; Theoduloz C; Burgos-Edwards A; Domínguez-Perles R; Oger C; Durand T; Gil-Izquierdo Á; Bustamante L; Mardones C; Márquez K; Contreras D; Schmeda-Hirschmann G
Food Chem; 2019 Nov; 298():125026. PubMed ID: 31260961
[TBL] [Abstract][Full Text] [Related]
14. Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal.
Amaral JS; Ferreres F; Andrade PB; Valentão P; Pinheiro C; Santos A; Seabra R
Nat Prod Res; 2005 Feb; 19(2):157-63. PubMed ID: 15715260
[TBL] [Abstract][Full Text] [Related]
15. Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal.
Amaral JS; Casal S; Alves MR; Seabra RM; Oliveira BP
J Agric Food Chem; 2006 Feb; 54(4):1329-36. PubMed ID: 16478256
[TBL] [Abstract][Full Text] [Related]
16. Effects of roasting on hazelnut lipids.
Amaral JS; Casal S; Seabra RM; Oliveira BP
J Agric Food Chem; 2006 Feb; 54(4):1315-21. PubMed ID: 16478254
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of Radical Scavenging Activity of Sempervivum tectorum and Corylus avellana Extracts with Different Phenolic Composition.
Alberti Á; Riethmüller E; Béni S; Kéry Á
Nat Prod Commun; 2016 Apr; 11(4):469-74. PubMed ID: 27396195
[TBL] [Abstract][Full Text] [Related]
18. Effects of roasting on the antioxidant status and phenolic profiles of commercial Turkish hazelnut varieties (Corylus avellana L.).
Pelvan E; Alasalvar C; Uzman S
J Agric Food Chem; 2012 Feb; 60(5):1218-23. PubMed ID: 22224708
[TBL] [Abstract][Full Text] [Related]
19. Triacylglycerol and phospholipid composition of hazelnut (Corylus avellana L.) lipid fraction during fruit development.
Parcerisa J; Codony R; Boatella J; Rafecas M
J Agric Food Chem; 1999 Apr; 47(4):1410-5. PubMed ID: 10563990
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
Maguire LS; O'Sullivan SM; Galvin K; O'Connor TP; O'Brien NM
Int J Food Sci Nutr; 2004 May; 55(3):171-8. PubMed ID: 15223592
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]