252 related articles for article (PubMed ID: 25173914)
1. Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids.
José JF; de Medeiros HS; Bernardes PC; de Andrade NJ
Int J Food Microbiol; 2014 Nov; 190():9-13. PubMed ID: 25173914
[TBL] [Abstract][Full Text] [Related]
2. Inactivation of
de São José JFB; Ramos AM; Vanetti MCD; de Andrade NJ
Can J Microbiol; 2021 Mar; 67(3):259-270. PubMed ID: 32956591
[TBL] [Abstract][Full Text] [Related]
3. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
Ukuku DO; Bari ML; Kawamoto S; Isshiki K
Int J Food Microbiol; 2005 Oct; 104(2):225-33. PubMed ID: 16043249
[TBL] [Abstract][Full Text] [Related]
4. Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment.
Avila-Vega DE; Alvarez-Mayorga B; Arvizu-Medrano SM; Pacheco-Aguilar R; Martínez-Peniche R; Hernández-Iturriaga M
J Food Prot; 2014 Nov; 77(11):1904-10. PubMed ID: 25364924
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives.
Perez KL; Lucia LM; Cisneros-Zevallos L; Castillo A; Taylor TM
Int J Food Microbiol; 2012 May; 156(1):76-82. PubMed ID: 22476008
[TBL] [Abstract][Full Text] [Related]
6. Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (
Kang JW; Kang DH
Appl Environ Microbiol; 2019 Jun; 85(12):. PubMed ID: 30952663
[TBL] [Abstract][Full Text] [Related]
7. Real-time reverse-transcriptase--polymerase chain reaction for Salmonella enterica detection from jalapeño and serrano peppers.
Miller ND; Draughon FA; D'Souza DH
Foodborne Pathog Dis; 2010 Apr; 7(4):367-73. PubMed ID: 19911882
[TBL] [Abstract][Full Text] [Related]
8. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
Parnell TL; Harris LJ; Suslow TV
Int J Food Microbiol; 2005 Mar; 99(1):59-70. PubMed ID: 15718029
[TBL] [Abstract][Full Text] [Related]
9. Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration.
Heredia N; Solís-Soto L; Venegas F; Bartz FE; de Aceituno AF; Jaykus LA; Leon JS; García S
J Food Prot; 2015 Mar; 78(3):525-30. PubMed ID: 25719876
[TBL] [Abstract][Full Text] [Related]
10. Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli , and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial.
Adler JM; Cain-Helfrich ED; Shen C
J Food Prot; 2016 Nov; 79(11):1854-1859. PubMed ID: 28221924
[TBL] [Abstract][Full Text] [Related]
11. Sanitizing alternatives for Escherichia coli and Salmonella typhimurium on bell peppers at household kitchens.
Soto Beltran M; Jimenez Edeza M; Viera C; Martinez CI; Chaidez C
Int J Environ Health Res; 2013; 23(4):331-41. PubMed ID: 23067329
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce
Benitez JA; Aryal J; Lituma I; Moreira J; Adhikari A
Foods; 2023 Dec; 13(1):. PubMed ID: 38201174
[TBL] [Abstract][Full Text] [Related]
13. Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeño and serrano peppers.
Castro-Rosas J; Gómez-Aldapa CA; Acevedo-Sandoval OA; González Ramírez CA; Villagomez-Ibarra JR; Chavarría Hernández N; Villarruel-López A; Torres-Vitela Mdel R
J Food Prot; 2011 Jun; 74(6):874-81. PubMed ID: 21669062
[TBL] [Abstract][Full Text] [Related]
14. Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables.
Amrutha B; Sundar K; Shetty PH
Microb Pathog; 2017 Oct; 111():156-162. PubMed ID: 28867627
[TBL] [Abstract][Full Text] [Related]
15. Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields.
Mosqueda-Melgar J; Raybaudi-Massilia RM; Martín-Belloso O
Int J Food Microbiol; 2007 Jun; 117(2):192-200. PubMed ID: 17512997
[TBL] [Abstract][Full Text] [Related]
16. Persistence of Bacteroidales and other fecal indicator bacteria on inanimated materials, melon and tomato at various storage conditions.
Ordaz G; Merino-Mascorro JÁ; García S; Heredia N
Int J Food Microbiol; 2019 Jun; 299():33-38. PubMed ID: 30952015
[TBL] [Abstract][Full Text] [Related]
17. Interactions Between
Korir RC; Everts KL; Micallef SA
Foodborne Pathog Dis; 2020 Jun; 17(6):388-395. PubMed ID: 31755801
[TBL] [Abstract][Full Text] [Related]
18. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
[TBL] [Abstract][Full Text] [Related]
19. Localization, growth, and inactivation of Salmonella Saintpaul on jalapeño peppers.
Liao CH; Cooke PH; Niemira BA
J Food Sci; 2010 Aug; 75(6):M377-82. PubMed ID: 20722940
[TBL] [Abstract][Full Text] [Related]
20. Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices.
Liao CH; Cooke PH
Can J Microbiol; 2001 Jan; 47(1):25-32. PubMed ID: 15049446
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
