145 related articles for article (PubMed ID: 2517453)
1. The fate of aflatoxins during the production of "Ogiri", a West African fermented melon seed condiment from artificially contaminated seeds.
Ogunsanwo BM; Faboya OO; Idowu OR; Ikotun T; Akano DA
Nahrung; 1989; 33(10):983-8. PubMed ID: 2517453
[TBL] [Abstract][Full Text] [Related]
2. Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian state of Jammu and Kashmir.
Sharma YP; Sumbali G
Mycopathologia; 1999 Nov; 148(2):103-7. PubMed ID: 11189744
[TBL] [Abstract][Full Text] [Related]
3. A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market.
Sanchis V; Balcells X; Torres M; Sala N; Viñas I; Canela R
Microbiol Res; 1995 Nov; 150(4):437-40. PubMed ID: 8564371
[TBL] [Abstract][Full Text] [Related]
4. Determination of mould and aflatoxin contamination in tarhana, a Turkish fermented food.
Colak H; Hampikyan H; Bingol EB; Cetin O; Akhan M; Turgay SI
ScientificWorldJournal; 2012; 2012():218679. PubMed ID: 22623886
[TBL] [Abstract][Full Text] [Related]
5. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.
Ezekiel CN; Sulyok M; Somorin Y; Odutayo FI; Nwabekee SU; Balogun AT; Krska R
Int J Food Microbiol; 2016 Nov; 237():83-91. PubMed ID: 27543818
[TBL] [Abstract][Full Text] [Related]
6. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
Perrone G; Haidukowski M; Stea G; Epifani F; Bandyopadhyay R; Leslie JF; Logrieco A
Food Microbiol; 2014 Aug; 41():52-9. PubMed ID: 24750813
[TBL] [Abstract][Full Text] [Related]
7. Mycological contamination of ogiri (fermented sesame seeds) during production in Sierra Leone.
Jonsyn FE
Mycopathologia; 1990 May; 110(2):113-7. PubMed ID: 2366851
[TBL] [Abstract][Full Text] [Related]
8. [Mycoflora in naturally fermented Chinese sauces in Beijing and their assay for aflatoxin B1].
Zhang GZ
Zhonghua Yu Fang Yi Xue Za Zhi; 1986 May; 20(3):143-6. PubMed ID: 3095067
[No Abstract] [Full Text] [Related]
9. [Measurement and levels of aflatoxins in small-scale pressed peanut oil prepared in the Diourbel and Kaolack regions of Senegal].
Ndiaye B; Diop YM; Diouf A; Fall M; Thiaw C; Thiam A; Barry O; Ciss M; Ba D
Dakar Med; 1999; 44(2):202-5. PubMed ID: 11957285
[TBL] [Abstract][Full Text] [Related]
10. Evaluating the potential for occurrence of aflatoxins in black sunflower seeds.
Llewellyn GC; Eadie T
J Assoc Off Anal Chem; 1974 Jul; 57(4):858-60. PubMed ID: 4214465
[No Abstract] [Full Text] [Related]
11. Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.
Mohammed A; Chala A; Dejene M; Fininsa C; Hoisington DA; Sobolev VS; Arias RS
Food Addit Contam Part B Surveill; 2016 Dec; 9(4):290-298. PubMed ID: 27748169
[TBL] [Abstract][Full Text] [Related]
12. Aflatoxin contamination of sorghum seeds during storage under controlled conditions.
Mukherjee K; Lakshminarasimham AV
Zentralbl Bakteriol; 1995 Apr; 282(3):237-43. PubMed ID: 7549155
[TBL] [Abstract][Full Text] [Related]
13. Levels of fumonisin B1 in corn naturally contaminated with aflatoxins.
Chamberlain WJ; Bacon CW; Norred WP; Voss KA
Food Chem Toxicol; 1993 Dec; 31(12):995-8. PubMed ID: 8282284
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous quantitation of Aspergillus flavus/A. parasiticus and aflatoxins in peanuts.
Dorner JW
J AOAC Int; 2002; 85(4):911-6. PubMed ID: 12180687
[TBL] [Abstract][Full Text] [Related]
15. Aflatoxins in pozol, a nixtamalized, maize-based food.
Méndez-Albores JA; Arámbula-Villa G; Preciado-Ortíz RE; Moreno-Martínez E
Int J Food Microbiol; 2004 Jul; 94(2):211-5. PubMed ID: 15193807
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
Aziz NH; Youssef YA
Food Addit Contam; 1991; 8(3):321-31. PubMed ID: 1778268
[TBL] [Abstract][Full Text] [Related]
17. The occurrence of aflatoxins in mustard and mustard products.
Sahay SS; Prasad T
Food Addit Contam; 1990; 7(4):509-13. PubMed ID: 2118457
[TBL] [Abstract][Full Text] [Related]
18. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
Gashgari RM; Shebany YM; Gherbawy YA
Foodborne Pathog Dis; 2010 Sep; 7(9):1047-54. PubMed ID: 20528464
[TBL] [Abstract][Full Text] [Related]
19. [Detection of aflatoxins and isolation of toxigenic Aspergillus flavus in corn and rice].
Shigematsu-Embrey ML; de Martín MC
Rev Med Panama; 1988 Jan; 13(1):46-53. PubMed ID: 3126540
[No Abstract] [Full Text] [Related]
20. Aspergillus flavus and aflatoxin B1 in flour production.
Halt M
Eur J Epidemiol; 1994 Oct; 10(5):555-8. PubMed ID: 7859854
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
