These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 2517453)

  • 21. Survey of some cereal grains and legume seeds for aflatoxin contamination in the Sudan.
    Abdel-Rahim AM; Osman NA; Idris MO
    Zentralbl Mikrobiol; 1989; 144(2):115-21. PubMed ID: 2501947
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fungi and aflatoxins associated with spices in the Sultanate of Oman.
    Elshafie AE; Al-Rashdi TA; Al-Bahry SN; Bakheit CS
    Mycopathologia; 2002; 155(3):155-60. PubMed ID: 12617502
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan.
    Akhund S; Akram A; Hanif NQ; Qureshi R; Naz F; Nayyar BG
    Mycotoxin Res; 2017 May; 33(2):147-155. PubMed ID: 28382601
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparison of three methods for determining aflatoxins in melon seeds.
    DiProssimo VP; Malek EG
    J AOAC Int; 1996; 79(6):1330-5. PubMed ID: 8946711
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe.
    Maringe DT; Chidewe C; Benhura MA; Mvumi BM; Murashiki TC; Dembedza MP; Siziba L; Nyanga LK
    Food Addit Contam Part B Surveill; 2017 Mar; 10(1):21-26. PubMed ID: 27700622
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A note on the screening of dried shrimps, shrimp paste and raw groundnut kernels for aflatoxin-producing Aspergillus flavus.
    Sim TS; Teo T; Sim TF
    J Appl Bacteriol; 1985 Jul; 59(1):29-34. PubMed ID: 3928569
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process.
    Nwosu CD; Ojimelukwe PC
    Plant Foods Hum Nutr; 1993 May; 43(3):267-72. PubMed ID: 8506243
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues.
    Ismail MA; Zaky ZM
    Mycopathologia; 1999; 146(3):147-54. PubMed ID: 10823186
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Handling and aflatoxin contamination of white maize in Costa Rica.
    Mora M; Lacey J
    Mycopathologia; 1997; 138(2):77-89. PubMed ID: 9454095
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production.
    Sidhu OP; Chandra H; Behl HM
    Food Chem Toxicol; 2009 Apr; 47(4):774-7. PubMed ID: 19167450
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp.
    Bean G; Fernando T
    Mycopathologia; 1985 Jun; 90(3):141-5. PubMed ID: 3929093
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut.
    Habibipour R; Tamandegani PR; Farmany A
    Environ Monit Assess; 2016 Dec; 188(12):669. PubMed ID: 27848109
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Surveys of Australian feedstuffs for toxigenic strains of Aspergillus flavus and for aflaxtoxin.
    Bryden WL; Rajion MA; Lloyd AB; Cumming RB
    Aust Vet J; 1975 Oct; 51(10):491-3. PubMed ID: 812467
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Aflatoxin in betel nut and its control by use of food preservatives.
    Raisuddin S; Misra JK
    Food Addit Contam; 1991; 8(6):707-12. PubMed ID: 1812017
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Reduction of aflatoxin content of infected cowpea seeds during processing into food.
    Ogunsanwo BM; Faboya OO; Idowu OR; Ikotun T
    Nahrung; 1989; 33(6):595-7. PubMed ID: 2797118
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts.
    Hadavi E
    Food Addit Contam; 2005 Nov; 22(11):1144-53. PubMed ID: 16332639
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Aflatoxin content in animal feed and milk].
    Gajek O
    Rocz Panstw Zakl Hig; 1982; 33(5-6):415-20. PubMed ID: 6820848
    [No Abstract]   [Full Text] [Related]  

  • 38. Aflatoxin contamination of some common drug plants.
    Roy AK; Sinha KK; Chourasia HK
    Appl Environ Microbiol; 1988 Mar; 54(3):842-3. PubMed ID: 3132102
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.
    Asis R; Barrionuevo DL; Giorda LM; Nores ML; Aldao MA
    J Agric Food Chem; 2005 Nov; 53(23):9274-80. PubMed ID: 16277433
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [The relationship between Aspergillus flavus contamination inside or outside the corn grains and aflatoxin B1 content in corn (author's transl)].
    Zhonghua Yu Fang Yi Xue Za Zhi; 1980 May; 14(2):92-5. PubMed ID: 6783373
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.