These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 25181617)

  • 1. Systematic tracking, visualizing, and interpreting of consumer feedback for drinking water quality.
    Dietrich AM; Phetxumphou K; Gallagher DL
    Water Res; 2014 Dec; 66():63-74. PubMed ID: 25181617
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality.
    Carneiro RCV; Wang C; Yu J; O'Keefe SF; Duncan SE; Gallagher CD; Burlingame GA; Dietrich AM
    Sci Total Environ; 2021 Jan; 753():141776. PubMed ID: 32911162
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China.
    Wang C; Yu J; Guo Q; Sun D; Su M; An W; Zhang Y; Yang M
    Environ Pollut; 2019 Jun; 249():305-310. PubMed ID: 30901644
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pyrazines: A diverse class of earthy-musty odorants impacting drinking water quality and consumer satisfaction.
    Wang C; Yu J; Gallagher DL; Byrd J; Yao W; Wang Q; Guo Q; Dietrich AM; Yang M
    Water Res; 2020 Sep; 182():115971. PubMed ID: 32554269
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A review: The challenge, consensus, and confusion of describing odors and tastes in drinking water.
    Dietrich AM; Burlingame GA
    Sci Total Environ; 2020 Apr; 713():135061. PubMed ID: 31836233
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative method to determine the regional drinking water odorant regulation goals based on odor sensitivity distribution: illustrated using 2-MIB.
    Yu J; An W; Cao N; Yang M; Gu J; Zhang D; Lu N
    J Environ Sci (China); 2014 Jul; 26(7):1389-94. PubMed ID: 25079986
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Overlooked Role of Fungi in Drinking Water Taste and Odor Issues.
    Zhao HX; He H; Zeng C; Zhang TY; Hu CY; Pan R; Xu MY; Tang YL; Xu B
    Environ Sci Technol; 2024 Oct; 58(40):17817-17827. PubMed ID: 39235142
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations between perceptions of drinking water service delivery and measured drinking water quality in rural Alabama.
    Wedgworth JC; Brown J; Johnson P; Olson JB; Elliott M; Forehand R; Stauber CE
    Int J Environ Res Public Health; 2014 Jul; 11(7):7376-92. PubMed ID: 25046635
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media.
    Antonopoulou M; Evgenidou E; Lambropoulou D; Konstantinou I
    Water Res; 2014 Apr; 53():215-34. PubMed ID: 24525070
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitative analysis of earthy and musty odors in drinking water sources impacted by wastewater and algal derived contaminants.
    Wu D; Duirk SE
    Chemosphere; 2013 Jun; 91(11):1495-501. PubMed ID: 23336928
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Variation and mitigation of musty, septic, chemical, grassy, fishy odors and corresponding odorants in a full-scale drinking water treatment plant with advanced treatments.
    Guo Q; Zhang X; Li X; Chen T; Yang B; Ding C; Wang C; Pan M; Ma W; Yu J
    Chemosphere; 2021 Apr; 269():128691. PubMed ID: 33162163
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessing the hidden social risk caused by odor in drinking water through population behavioral responses using economic burden.
    Wang C; An W; Guo Q; Jia Z; Wang Q; Yu J; Yang M
    Water Res; 2020 Apr; 172():115507. PubMed ID: 31986398
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An ignored and potential source of taste and odor (T&O) issues-biofilms in drinking water distribution system (DWDS).
    Zhou X; Zhang K; Zhang T; Li C; Mao X
    Appl Microbiol Biotechnol; 2017 May; 101(9):3537-3550. PubMed ID: 28364166
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Desalinated drinking water in the GCC countries - The need to address consumer perceptions.
    Shomar B; Hawari J
    Environ Res; 2017 Oct; 158():203-211. PubMed ID: 28651147
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Materials used in drinking water distribution systems: contribution to taste-and-odor.
    Tomboulian P; Schweitzer L; Mullin K; Wilson J; Khiari D
    Water Sci Technol; 2004; 49(9):219-26. PubMed ID: 15237628
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Critical review and rethinking of USEPA secondary standards for maintaining organoleptic quality of drinking water.
    Dietrich AM; Burlingame GA
    Environ Sci Technol; 2015 Jan; 49(2):708-20. PubMed ID: 25517292
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Treatment of taste and odor material by oxidation and adsorption.
    Jung SW; Baek KH; Yu MJ
    Water Sci Technol; 2004; 49(9):289-95. PubMed ID: 15237637
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Implications for emergency response to the severe odor incident occurred in source water: Potential odorants and control strategy.
    Guo Q; Li Z; Chen T; Yang B; Ding C
    Environ Sci Pollut Res Int; 2021 Dec; 28(47):67022-67031. PubMed ID: 34244936
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reducing production of taste and odor by deep-living cyanobacteria in drinking water reservoirs by regulation of water level.
    Su M; Jia D; Yu J; Vogt RD; Wang J; An W; Yang M
    Sci Total Environ; 2017 Jan; 574():1477-1483. PubMed ID: 27707573
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities.
    Sesha Pochiraju S; Hoppe-Jones C; Adams C; Weinrich L
    Water Res X; 2021 May; 11():100099. PubMed ID: 33889833
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.