307 related articles for article (PubMed ID: 25185071)
1. Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
Cheng G; He YN; Yue TX; Wang J; Zhang ZW
Molecules; 2014 Sep; 19(9):13683-703. PubMed ID: 25185071
[TBL] [Abstract][Full Text] [Related]
2. Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards.
Pérez-Álvarez EP; Martínez-Vidaurre JM; Garde-Cerdán T
J Sci Food Agric; 2019 Aug; 99(10):4833-4841. PubMed ID: 30977148
[TBL] [Abstract][Full Text] [Related]
3. Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.
Gao XT; Li HQ; Wang Y; Peng WT; Chen W; Cai XD; Li SD; He F; Duan CQ; Wang J
Food Chem; 2019 Sep; 292():237-246. PubMed ID: 31054670
[TBL] [Abstract][Full Text] [Related]
4. Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions.
Barnuud NN; Zerihun A; Mpelasoka F; Gibberd M; Bates B
Int J Biometeorol; 2014 Aug; 58(6):1279-93. PubMed ID: 24026877
[TBL] [Abstract][Full Text] [Related]
5. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
Ali MB; Howard S; Chen S; Wang Y; Yu O; Kovacs LG; Qiu W
BMC Plant Biol; 2011 Jan; 11():7. PubMed ID: 21219654
[TBL] [Abstract][Full Text] [Related]
6. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
Chen H; Yang J; Deng X; Lei Y; Xie S; Guo S; Ren R; Li J; Zhang Z; Xu T
Food Chem; 2020 Jun; 314():126182. PubMed ID: 31968293
[TBL] [Abstract][Full Text] [Related]
7. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
Koundouras S; Marinos V; Gkoulioti A; Kotseridis Y; van Leeuwen C
J Agric Food Chem; 2006 Jul; 54(14):5077-86. PubMed ID: 16819919
[TBL] [Abstract][Full Text] [Related]
8. Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
Yue X; Zhao Y; Ma X; Jiao X; Fang Y; Zhang Z; Ju Y
J Sci Food Agric; 2021 Jun; 101(8):3214-3224. PubMed ID: 33211320
[TBL] [Abstract][Full Text] [Related]
9. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
Deluc LG; Quilici DR; Decendit A; Grimplet J; Wheatley MD; Schlauch KA; Mérillon JM; Cushman JC; Cramer GR
BMC Genomics; 2009 May; 10():212. PubMed ID: 19426499
[TBL] [Abstract][Full Text] [Related]
10. A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening.
Cramer GR; Cochetel N; Ghan R; Destrac-Irvine A; Delrot S
BMC Plant Biol; 2020 Jan; 20(1):41. PubMed ID: 31992236
[TBL] [Abstract][Full Text] [Related]
11. Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon.
Liu MY; Chi M; Tang YH; Song CZ; Xi ZM; Zhang ZW
Molecules; 2015 Oct; 20(10):18967-87. PubMed ID: 26492226
[TBL] [Abstract][Full Text] [Related]
12. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.).
Liu X; Li J; Tian Y; Liao M; Zhang Z
PLoS One; 2016; 11(3):e0151276. PubMed ID: 26974974
[TBL] [Abstract][Full Text] [Related]
13. Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level.
Triolo R; Roby JP; Pisciotta A; Di Lorenzo R; van Leeuwen C
J Sci Food Agric; 2019 Oct; 99(13):5711-5719. PubMed ID: 31149732
[TBL] [Abstract][Full Text] [Related]
14. Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine.
Zhao T; Wu J; Meng J; Shi P; Fang Y; Zhang Z; Sun X
Molecules; 2019 Jul; 24(15):. PubMed ID: 31366183
[TBL] [Abstract][Full Text] [Related]
15. Berry composition and climate: responses and empirical models.
Barnuud NN; Zerihun A; Gibberd M; Bates B
Int J Biometeorol; 2014 Aug; 58(6):1207-23. PubMed ID: 23958789
[TBL] [Abstract][Full Text] [Related]
16. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
Šuklje K; Zhang X; Antalick G; Clark AC; Deloire A; Schmidtke LM
J Agric Food Chem; 2016 Feb; 64(4):870-80. PubMed ID: 26761394
[TBL] [Abstract][Full Text] [Related]
17. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
J Agric Food Chem; 2007 Aug; 55(16):6585-95. PubMed ID: 17636934
[TBL] [Abstract][Full Text] [Related]
18. Effects of gibberellic acid (GA
Gao XT; Wu MH; Sun D; Li HQ; Chen WK; Yang HY; Liu FQ; Wang QC; Wang YY; Wang J; He F
J Sci Food Agric; 2020 Jul; 100(9):3729-3740. PubMed ID: 32266978
[TBL] [Abstract][Full Text] [Related]
19. Enhancement of anthocyanin and chromatic profiles in 'Cabernet Sauvignon' (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison.
Cheng X; Wang P; Chen Q; Ma T; Wang R; Gao Y; Zhu H; Liu Y; Liu B; Sun X; Fang Y
J Sci Food Agric; 2022 Jan; 102(1):383-395. PubMed ID: 34143902
[TBL] [Abstract][Full Text] [Related]
20. Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes.
Bindon KA; Kassara S; Cynkar WU; Robinson EM; Scrimgeour N; Smith PA
J Agric Food Chem; 2014 May; 62(20):4558-70. PubMed ID: 24773241
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]