157 related articles for article (PubMed ID: 25185895)
1. Photoprotection mechanism in the 'Fuji' apple peel at different levels of photooxidative sunburn.
Zhang J; Niu J; Duan Y; Zhang M; Liu J; Li P; Ma F
Physiol Plant; 2015 May; 154(1):54-65. PubMed ID: 25185895
[TBL] [Abstract][Full Text] [Related]
2. The role of anthocyanin in photoprotection and its relationship with the xanthophyll cycle and the antioxidant system in apple peel depends on the light conditions.
Chen C; Li H; Zhang D; Li P; Ma F
Physiol Plant; 2013 Nov; 149(3):354-66. PubMed ID: 23438020
[TBL] [Abstract][Full Text] [Related]
3. Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin synthesis in apple peel.
Zhang J; Chen C; Zhang D; Li H; Li P; Ma F
Planta; 2014 Nov; 240(5):1023-35. PubMed ID: 25000919
[TBL] [Abstract][Full Text] [Related]
4. The shaded side of apple fruit becomes more sensitive to photoinhibition with fruit development.
Li P; Cheng L
Physiol Plant; 2008 Oct; 134(2):282-92. PubMed ID: 18494860
[TBL] [Abstract][Full Text] [Related]
5. Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple.
Chen LS; Li P; Cheng L
Planta; 2008 Oct; 228(5):745-56. PubMed ID: 18607627
[TBL] [Abstract][Full Text] [Related]
6. Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou'.
Li P; Castagnoli S; Cheng L
Physiol Plant; 2008 Nov; 134(3):486-98. PubMed ID: 18715235
[TBL] [Abstract][Full Text] [Related]
7. [Changes in antioxidative system and cell ultrastructure in the fruit peels of apple during sunburn development].
Hao YY; Huang WD
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Feb; 30(1):19-26. PubMed ID: 15583404
[TBL] [Abstract][Full Text] [Related]
8. Physiological Characteristics of Sunburn Peel after Apple Debagged.
Feng Y; Li S; Jia R; Yang J; Su Q; Zhao Z
Molecules; 2022 Jun; 27(12):. PubMed ID: 35744900
[TBL] [Abstract][Full Text] [Related]
9. Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure.
Feng F; Li M; Ma F; Cheng L
Plant Physiol Biochem; 2013 Aug; 69():54-61. PubMed ID: 23727590
[TBL] [Abstract][Full Text] [Related]
10. Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate.
Ryu JA; Duan S; Jeong HY; Lee C; Kang IK; Eom SH
Int J Mol Sci; 2022 Feb; 23(3):. PubMed ID: 35163642
[TBL] [Abstract][Full Text] [Related]
11. Nighttime Temperatures and Sunlight Intensities Interact to Influence Anthocyanin Biosynthesis and Photooxidative Sunburn in "Fuji" Apple.
Xue X; Duan Y; Wang J; Ma F; Li P
Front Plant Sci; 2021; 12():694954. PubMed ID: 34367217
[TBL] [Abstract][Full Text] [Related]
12. [Responses of primary photochemical reactions in apple fruit peel to the changes of incident PFD and air temperature in sunny days].
Sun S; Zhang LT; Gao HY; Shu HR; Wang LP
Ying Yong Sheng Tai Xue Bao; 2009 Oct; 20(10):2431-6. PubMed ID: 20077701
[TBL] [Abstract][Full Text] [Related]
13. Differential Regulation of Anthocyanin Synthesis in Apple Peel under Different Sunlight Intensities.
Chen W; Zhang M; Zhang G; Li P; Ma F
Int J Mol Sci; 2019 Dec; 20(23):. PubMed ID: 31805676
[TBL] [Abstract][Full Text] [Related]
14. Individual phenolic response and peroxidase activity in peel of differently sun-exposed apples in the period favorable for sunburn occurrence.
Zupan A; Mikulic-Petkovsek M; Slatnar A; Stampar F; Veberic R
J Plant Physiol; 2014 Nov; 171(18):1706-12. PubMed ID: 25209696
[TBL] [Abstract][Full Text] [Related]
15. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel.
Bi X; Zhang J; Chen C; Zhang D; Li P; Ma F
Food Chem; 2014; 152():205-9. PubMed ID: 24444927
[TBL] [Abstract][Full Text] [Related]
16. Partitioning of absorbed light energy differed between the sun-exposed side and the shaded side of apple fruits under high light conditions.
Chen C; Zhang D; Li P; Ma F
Plant Physiol Biochem; 2012 Nov; 60():12-7. PubMed ID: 22892330
[TBL] [Abstract][Full Text] [Related]
17. Influence of light on ascorbate formation and metabolism in apple fruits.
Li M; Ma F; Shang P; Zhang M; Hou C; Liang D
Planta; 2009 Jun; 230(1):39-51. PubMed ID: 19337748
[TBL] [Abstract][Full Text] [Related]
18. Identification of genes for melatonin synthetic enzymes in 'Red Fuji' apple (Malus domestica Borkh.cv.Red) and their expression and melatonin production during fruit development.
Lei Q; Wang L; Tan DX; Zhao Y; Zheng XD; Chen H; Li QT; Zuo BX; Kong J
J Pineal Res; 2013 Nov; 55(4):443-51. PubMed ID: 24102635
[TBL] [Abstract][Full Text] [Related]
19. Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
Steyn WJ; Wand SJ; Jacobs G; Rosecrance RC; Roberts SC
Physiol Plant; 2009 Aug; 136(4):461-72. PubMed ID: 19493306
[TBL] [Abstract][Full Text] [Related]
20. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
D'Angelo S; Cimmino A; Raimo M; Salvatore A; Zappia V; Galletti P
J Agric Food Chem; 2007 Nov; 55(24):9977-85. PubMed ID: 17960886
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
