339 related articles for article (PubMed ID: 25186189)
1. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.
Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
J Sci Food Agric; 2015 Mar; 95(4):776-85. PubMed ID: 25186189
[TBL] [Abstract][Full Text] [Related]
2. White versus blue: Does the wild 'albino' bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?
Zorenc Z; Veberic R; Stampar F; Koron D; Mikulic-Petkovsek M
Food Chem; 2016 Nov; 211():876-82. PubMed ID: 27283708
[TBL] [Abstract][Full Text] [Related]
3. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
Ancillotti C; Ciofi L; Pucci D; Sagona E; Giordani E; Biricolti S; Gori M; Petrucci WA; Giardi F; Bartoletti R; Chiuminatto U; Orlandini S; Mosti S; Del Bubba M
Food Chem; 2016 Aug; 204():176-184. PubMed ID: 26988491
[TBL] [Abstract][Full Text] [Related]
4. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
Lätti AK; Riihinen KR; Jaakola L
Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
[TBL] [Abstract][Full Text] [Related]
5. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
Moze S; Polak T; Gasperlin L; Koron D; Vanzo A; Poklar Ulrih N; Abram V
J Agric Food Chem; 2011 Jul; 59(13):6998-7004. PubMed ID: 21574578
[TBL] [Abstract][Full Text] [Related]
6. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
Müller D; Schantz M; Richling E
J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
[TBL] [Abstract][Full Text] [Related]
7. Monochromatic light increases anthocyanin content during fruit development in bilberry.
Zoratti L; Sarala M; Carvalho E; Karppinen K; Martens S; Giongo L; Häggman H; Jaakola L
BMC Plant Biol; 2014 Dec; 14():377. PubMed ID: 25511869
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps.
Zoratti L; Jaakola L; Häggman H; Giongo L
J Agric Food Chem; 2015 Oct; 63(39):8641-50. PubMed ID: 26373665
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory Potential of Different Bilberry (
Karcheva-Bahchevanska D; Nikolova M; Iliev I
Molecules; 2023 Aug; 28(15):. PubMed ID: 37570789
[TBL] [Abstract][Full Text] [Related]
10. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
Burdulis D; Ivanauskas L; Dirse V; Kazlauskas S; Razukas A
Medicina (Kaunas); 2007; 43(12):971-7. PubMed ID: 18182842
[TBL] [Abstract][Full Text] [Related]
11. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
Benvenuti S; Brighenti V; Pellati F
Anal Bioanal Chem; 2018 Jun; 410(15):3559-3571. PubMed ID: 29428993
[TBL] [Abstract][Full Text] [Related]
12. [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
Burdulis D; Ivanauskas L; Jakstas V; Janulis V
Medicina (Kaunas); 2007; 43(7):568-74. PubMed ID: 17768372
[TBL] [Abstract][Full Text] [Related]
13. Activation of flavonoid biosynthesis by solar radiation in bilberry ( Vaccinium myrtillus L) leaves.
Jaakola L; Määttä-Riihinen K; Kärenlampi S; Hohtola A
Planta; 2004 Mar; 218(5):721-8. PubMed ID: 14666422
[TBL] [Abstract][Full Text] [Related]
14. Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer.
Nedyalkov P; Bakardzhiyski I; Dinkova R; Shopska V; Kaneva M
Acta Sci Pol Technol Aliment; 2022; 21(1):5-15. PubMed ID: 35174684
[TBL] [Abstract][Full Text] [Related]
15. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
Jaakola L; Määttä K; Pirttilä AM; Törrönen R; Kärenlampi S; Hohtola A
Plant Physiol; 2002 Oct; 130(2):729-39. PubMed ID: 12376640
[TBL] [Abstract][Full Text] [Related]
16. Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
Lätti AK; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2008 Jan; 56(1):190-6. PubMed ID: 18072741
[TBL] [Abstract][Full Text] [Related]
17. Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.).
Karppinen K; Hirvelä E; Nevala T; Sipari N; Suokas M; Jaakola L
Phytochemistry; 2013 Nov; 95():127-34. PubMed ID: 23850079
[TBL] [Abstract][Full Text] [Related]
18. Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.
Karppinen K; Zoratti L; Sarala M; Carvalho E; Hirsimäki J; Mentula H; Martens S; Häggman H; Jaakola L
BMC Plant Biol; 2016 Apr; 16():95. PubMed ID: 27098458
[TBL] [Abstract][Full Text] [Related]
19. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
Lätti AK; Jaakola L; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2010 Jan; 58(1):427-33. PubMed ID: 20000402
[TBL] [Abstract][Full Text] [Related]
20. Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries).
Akerström A; Jaakola L; Bång U; Jäderlund A
J Agric Food Chem; 2010 Nov; 58(22):11939-45. PubMed ID: 20958057
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]