136 related articles for article (PubMed ID: 25188722)
1. Influence of ultra-high-pressure homogenization treatment on the phytosterols, tocopherols, and polyamines of almond beverage.
Toro-Funes N; Bosch-Fusté J; Veciana-Nogués MT; Vidal-Carou MC
J Agric Food Chem; 2014 Oct; 62(39):9539-43. PubMed ID: 25188722
[TBL] [Abstract][Full Text] [Related]
2. Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk.
Toro-Funes N; Bosch-Fusté J; Veciana-Nogués MT; Vidal-Carou MC
Food Chem; 2014; 152():597-602. PubMed ID: 24444981
[TBL] [Abstract][Full Text] [Related]
3. Comparing the effects of ultra-high-pressure homogenization and conventional thermal treatments on the microbiological, physical, and chemical quality of almond beverages.
Valencia-Flores DC; Hernández-Herrero M; Guamis B; Ferragut V
J Food Sci; 2013 Feb; 78(2):E199-205. PubMed ID: 23363294
[TBL] [Abstract][Full Text] [Related]
4. Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.
Ferragut V; Hernández-Herrero M; Veciana-Nogués MT; Borras-Suarez M; González-Linares J; Vidal-Carou MC; Guamis B
J Sci Food Agric; 2015 Mar; 95(5):953-61. PubMed ID: 24898984
[TBL] [Abstract][Full Text] [Related]
5. Microbiological stabilization of tiger nuts' milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension.
Codina-Torrella I; Guamis B; Zamora A; Quevedo JM; Trujillo AJ
Food Microbiol; 2018 Feb; 69():143-150. PubMed ID: 28941895
[TBL] [Abstract][Full Text] [Related]
6. Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage.
Ferragut V; Valencia-Flores DC; Pérez-González M; Gallardo J; Hernández-Herrero M
Foods; 2015 May; 4(2):159-172. PubMed ID: 28231196
[TBL] [Abstract][Full Text] [Related]
7. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.
Cilla A; Alegría A; de Ancos B; Sánchez-Moreno C; Cano MP; Plaza L; Clemente G; Lagarda MJ; Barberá R
J Agric Food Chem; 2012 Jul; 60(29):7282-90. PubMed ID: 22738607
[TBL] [Abstract][Full Text] [Related]
8. Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods.
Barba FJ; Esteve MJ; Frigola A
J Agric Food Chem; 2012 Apr; 60(14):3763-8. PubMed ID: 22440111
[TBL] [Abstract][Full Text] [Related]
9. Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations.
Cegielska-Taras T; Nogala-Kałucka M; Szala L; Siger A
Acta Sci Pol Technol Aliment; 2016; 15(3):321-332. PubMed ID: 28071031
[TBL] [Abstract][Full Text] [Related]
10. Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation.
Poliseli-Scopel FH; Gallardo-Chacón JJ; Juan B; Guamis B; Ferragut V
Food Chem; 2013 Dec; 141(3):2541-8. PubMed ID: 23870993
[TBL] [Abstract][Full Text] [Related]
11. Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects.
Briviba K; Gräf V; Walz E; Guamis B; Butz P
Food Chem; 2016 Feb; 192():82-9. PubMed ID: 26304323
[TBL] [Abstract][Full Text] [Related]
12. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.
López-Pedemonte T; Brinez WJ; Roig-Sagués AX; Guamis B
J Dairy Sci; 2006 Dec; 89(12):4536-44. PubMed ID: 17106084
[TBL] [Abstract][Full Text] [Related]
13. Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk.
Pereda J; Ferragut V; Quevedo JM; Guamis B; Trujillo AJ
J Dairy Sci; 2007 Mar; 90(3):1081-93. PubMed ID: 17297083
[TBL] [Abstract][Full Text] [Related]
14. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes.
Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM
Plant Foods Hum Nutr; 2007 Sep; 62(3):85-91. PubMed ID: 17594521
[TBL] [Abstract][Full Text] [Related]
15. The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seeds.
Gawrysiak-Witulska M; Siger A; Rudzińska M; Bartkowiak-Broda I
J Sci Food Agric; 2020 Jan; 100(1):354-361. PubMed ID: 31588554
[TBL] [Abstract][Full Text] [Related]
16. Effects of ultra-high pressure homogenization on the cheese-making properties of milk.
Zamora A; Ferragut V; Jaramillo PD; Guamis B; Trujillo AJ
J Dairy Sci; 2007 Jan; 90(1):13-23. PubMed ID: 17183071
[TBL] [Abstract][Full Text] [Related]
17. Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage.
Pereda J; Ferragut V; Quevedo JM; Guamis B; Trujillo AJ
J Agric Food Chem; 2008 Aug; 56(16):7125-30. PubMed ID: 18620410
[TBL] [Abstract][Full Text] [Related]
18. Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.
Kodad O; Estopañán G; Juan T; Socias i Company R
J Agric Food Chem; 2009 Nov; 57(22):10809-13. PubMed ID: 19883070
[TBL] [Abstract][Full Text] [Related]
19. Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice.
Yu Y; Xu Y; Wu J; Xiao G; Fu M; Zhang Y
Food Chem; 2014 Jun; 153():114-20. PubMed ID: 24491708
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
Maguire LS; O'Sullivan SM; Galvin K; O'Connor TP; O'Brien NM
Int J Food Sci Nutr; 2004 May; 55(3):171-8. PubMed ID: 15223592
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
