111 related articles for article (PubMed ID: 25190053)
1. Purification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) medium.
da Rocha MW; Resck IS; Caldas ED
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):584-95. PubMed ID: 25190053
[TBL] [Abstract][Full Text] [Related]
2. Production of citreoviridin by Penicillium citreonigrum strains associated with rice consumption and beriberi cases in the Maranhão State, Brazil.
Rosa CA; Keller KM; Oliveira AA; Almeida TX; Keller LA; Marassi AC; Kruger CD; Deveza MV; Monteiro BS; Nunes LM; Astoreca A; Cavaglieri LR; Direito GM; Eifert EC; Lima TA; Modernell KG; Nunes FI; Garcia AM; Luz MS; Oliveira DC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Feb; 27(2):241-8. PubMed ID: 19802756
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of Penicillium brocae and Penicillium citreonigrum, which Produce a Mutagenic Metabolite and a Mycotoxin Citreoviridin, Respectively, in Selected Commercially Available Rice Grains in Thailand.
Shiratori N; Kobayashi N; Tulayakul P; Sugiura Y; Takino M; Endo O; Sugita-Konishi Y
Toxins (Basel); 2017 Jun; 9(6):. PubMed ID: 28617318
[TBL] [Abstract][Full Text] [Related]
4. Whole Genome Analysis Revealed the Genes Responsible for Citreoviridin Biosynthesis in
Okano T; Kobayashi N; Izawa K; Yoshinari T; Sugita-Konishi Y
Toxins (Basel); 2020 Feb; 12(2):. PubMed ID: 32075322
[TBL] [Abstract][Full Text] [Related]
5. Liquid chromatographic method for determination of citreoviridin in corn and rice.
Stubblefield RD; Greer JI; Shotwell OL
J Assoc Off Anal Chem; 1988; 71(4):721-4. PubMed ID: 3417588
[TBL] [Abstract][Full Text] [Related]
6. Outbreak of beriberi in the state of Maranhão, Brazil: revisiting the mycotoxin aetiologic hypothesis.
Lima HC; Porto EA; Marins JR; Alves RM; Machado RR; Braga KN; de Paiva FB; Carmo GM; Silva e Santelli AC; Sobel J
Trop Doct; 2010 Apr; 40(2):95-7. PubMed ID: 20305104
[TBL] [Abstract][Full Text] [Related]
7. The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from
Uchiyama Y; Takino M; Noguchi M; Shiratori N; Kobayashi N; Sugita-Konishi Y
Toxins (Basel); 2019 Jun; 11(6):. PubMed ID: 31226823
[TBL] [Abstract][Full Text] [Related]
8. Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC).
He J; Tsao R; Yang R; Zhou T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):101-7. PubMed ID: 19680877
[TBL] [Abstract][Full Text] [Related]
9. The effect of substrate on mycotoxin production of selected Penicillium strains.
Kokkonen M; Jestoi M; Rizzo A
Int J Food Microbiol; 2005 Mar; 99(2):207-14. PubMed ID: 15734568
[TBL] [Abstract][Full Text] [Related]
10. Artificial antigen synthesis and the development of polyclonal antibody-based immunoassay for citreoviridin determination.
Zhuang ZH; Que SJ; Gao YM; Yuan J; Ye Z; Du M; Lin GM; Liu LC; Wang SH
World J Microbiol Biotechnol; 2014 Jan; 30(1):343-9. PubMed ID: 23900904
[TBL] [Abstract][Full Text] [Related]
11. Differentiation of closely related fungi by electronic nose analysis.
Karlshøj K; Nielsen PV; Larsen TO
J Food Sci; 2007 Aug; 72(6):M187-92. PubMed ID: 17995685
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of several culture media for production of patulin by Penicillium species.
Dombrink-Kurtzman MA; Blackburn JA
Int J Food Microbiol; 2005 Feb; 98(3):241-8. PubMed ID: 15698685
[TBL] [Abstract][Full Text] [Related]
13. Production of secondary metabolites by some terverticillate penicillia on carbohydrate-rich and meat substrates.
Núñez F; Westphal CD; Bermúdez E; Asensio MA
J Food Prot; 2007 Dec; 70(12):2829-36. PubMed ID: 18095438
[TBL] [Abstract][Full Text] [Related]
14. [Safety of rice grains and mycotoxins - a historical review of yellow rice mycotoxicoses].
Udagawa S; Tatsuno T
Yakushigaku Zasshi; 2004; 39(2):321-42. PubMed ID: 16025655
[TBL] [Abstract][Full Text] [Related]
15. Citreoviridin levels in Eupenicillium ochrosalmoneum-infested maize kernels at harvest.
Wicklow DT; Stubblefield RD; Horn BW; Shotwell OL
Appl Environ Microbiol; 1988 May; 54(5):1096-8. PubMed ID: 3389806
[TBL] [Abstract][Full Text] [Related]
16. Preparation and identification of monoclonal antibody against Citreoviridin and development of detection by Ic-ELISA.
Jin N; Ling S; Yang C; Wang S
Toxicon; 2014 Nov; 90():226-36. PubMed ID: 25157801
[TBL] [Abstract][Full Text] [Related]
17. Temperature-dependent production of citreoviridin, a neurotoxin of Penicillium citreo-viride Biourge.
Ueno Y
Jpn J Exp Med; 1972 Apr; 42(2):107-14. PubMed ID: 4537791
[No Abstract] [Full Text] [Related]
18. Effect of the incubation conditions on the production of patulin by Penicillium griseofulvum isolated from wheat.
Jiménez M; Mateo R; Mateo JJ; Huerta T; Hernández E
Mycopathologia; 1991 Sep; 115(3):163-8. PubMed ID: 1749400
[TBL] [Abstract][Full Text] [Related]
19. Production of penitrem A by Penicillium crustosum isolated from foodstuffs.
el-Banna AA; Leistner L
Int J Food Microbiol; 1988 Aug; 7(1):9-17. PubMed ID: 3275314
[TBL] [Abstract][Full Text] [Related]
20. Development and Characterization of Monoclonal Antibodies for the Mycotoxin Citreoviridin.
Maragos CM; Uchiyama Y; Kobayashi N; Kominato F; Sugita-Konishi Y
Toxins (Basel); 2019 Oct; 11(11):. PubMed ID: 31671523
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
