BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 25190861)

  • 21. Asparagus racemosus--an update.
    Goyal RK; Singh J; Lal H
    Indian J Med Sci; 2003 Sep; 57(9):408-14. PubMed ID: 14515032
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of Asparagus racemosus rhizome (Shatavari) on mammary gland and genital organs of pregnant rat.
    Pandey SK; Sahay A; Pandey RS; Tripathi YB
    Phytother Res; 2005 Aug; 19(8):721-4. PubMed ID: 16177978
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread.
    Miranda-Ramos KC; Haros CM
    Foods; 2020 Dec; 9(12):. PubMed ID: 33322832
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling.
    Ahmed IBH; Hannachi A; Haros CM
    Foods; 2020 Apr; 9(4):. PubMed ID: 32272566
    [TBL] [Abstract][Full Text] [Related]  

  • 25. In vitro anti-Malassezia activity and potential use in anti-dandruff formulation of Asparagus racemosus.
    Onlom C; Khanthawong S; Waranuch N; Ingkaninan K
    Int J Cosmet Sci; 2014 Feb; 36(1):74-8. PubMed ID: 24117781
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition.
    Pawar N; Gandhi K; Purohit A; Arora S; Singh RR
    J Food Sci Technol; 2014 Oct; 51(10):2727-33. PubMed ID: 25328218
    [TBL] [Abstract][Full Text] [Related]  

  • 27.
    Sharma R; Jaitak V
    Nat Prod Res; 2020 Jun; 34(11):1571-1574. PubMed ID: 30580607
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.
    Smith BM; Bean SR; Herald TJ; Aramouni FM
    J Food Sci; 2012 Jun; 77(6):C684-9. PubMed ID: 22671523
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Randomized controlled trial of Asparagus racemosus (Shatavari) as a lactogogue in lactational inadequacy.
    Sharma S; Ramji S; Kumari S; Bapna JS
    Indian Pediatr; 1996 Aug; 33(8):675-7. PubMed ID: 8979551
    [No Abstract]   [Full Text] [Related]  

  • 30. Fermented Brown Rice Flour as Functional Food Ingredient.
    Ilowefah M; Chinma C; Bakar J; Ghazali HM; Muhammad K; Makeri M
    Foods; 2014 Feb; 3(1):149-159. PubMed ID: 28234309
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Immunomodulatory potential of shatavarins produced from Asparagus racemosus tissue cultures.
    Pise MV; Rudra JA; Upadhyay A
    J Nat Sci Biol Med; 2015; 6(2):415-20. PubMed ID: 26283842
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Shatavarin-IV saponin adjuvant elicits IgG and IgG2b responses against
    Palanisamy A; Sharma R; Singh PP; Sharma U; Patil RD; Mal G; Singh B
    Heliyon; 2023 Apr; 9(4):e15339. PubMed ID: 37123899
    [No Abstract]   [Full Text] [Related]  

  • 33. Microcrystalline Cellulose Isolation and Impregnation with Sappan Wood Extracts as Antioxidant Dietary Fiber for Bread Preparation.
    Homyuen A; Vanitjinda G; Yingkamhaeng N; Sukyai P
    ACS Omega; 2023 Aug; 8(34):31100-31111. PubMed ID: 37663459
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage.
    Lee H; Joo N
    Prev Nutr Food Sci; 2012 Mar; 17(1):53-63. PubMed ID: 24471063
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Adaptogenic property of
    Singh N; Garg M; Prajapati P; Singh PK; Chopra R; Kumari A; Mittal A
    Heliyon; 2023 Apr; 9(4):e14932. PubMed ID: 37095959
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology.
    Mnif I; Besbes S; Ellouze-Ghorbel R; Ellouze-Chaabouni S; Ghribi D
    J Sci Food Agric; 2013 Sep; 93(12):3055-64. PubMed ID: 23512731
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Acerola fruit as a natural antioxidant ingredient for gluten-free bread: An approach to improve bread quality.
    Bourekoua H; Gawlik-Dziki U; Różyło R; Zidoune MN; Dziki D
    Food Sci Technol Int; 2021 Jan; 27(1):13-21. PubMed ID: 32447988
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology.
    Pourfarzad A; Haddad Khodaparast MH; Karimi M; Mortazavi SA
    J Food Sci Technol; 2014 Oct; 51(10):2344-56. PubMed ID: 25328174
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread.
    Benali A; En-Nahli Y; Noutfia Y; Elbaouchi A; Kabbour MR; Gaboun F; El Maadoudi EH; Benbrahim N; Taghouti M; Ouhssine M; Kumar S
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441620
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of mango peel powder on starch digestion and quality characteristics of bread.
    Chen Y; Zhao L; He T; Ou Z; Hu Z; Wang K
    Int J Biol Macromol; 2019 Nov; 140():647-652. PubMed ID: 31446101
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.