These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 25190868)

  • 1. Studies on drying and storage of chilgoza (Pinus gerardiana) nuts.
    Thakur NS; Sharma S; Gupta R; Gupta A
    J Food Sci Technol; 2014 Sep; 51(9):2092-8. PubMed ID: 25190868
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions.
    Kumar PS; Sagar VR
    J Food Sci Technol; 2014 Aug; 51(8):1540-6. PubMed ID: 25114345
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of treatments and packaging on the quality of dried carrot slices during storage.
    Sra SK; Sandhu KS; Ahluwalia P
    J Food Sci Technol; 2014 Apr; 51(4):645-54. PubMed ID: 24741157
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage.
    Shakerardekani A; Karim R
    J Food Sci Technol; 2013 Apr; 50(2):409-11. PubMed ID: 24425936
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of packaging materials on lycopene vitamin C and water activity of dried tomato (
    Dufera LT; Hofacker W; Esper A; Hensel O
    Food Sci Nutr; 2023 Oct; 11(10):6223-6230. PubMed ID: 37823153
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Data on ecological associations and stand structure of chilgoza pine (
    Shalizi MN; Groninger JW; Khurram S; Ruffner CM; Burney OT
    Data Brief; 2018 Jun; 18():939-946. PubMed ID: 29900260
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Solar drying and organoleptic characteristics of two tropical African fish species using improved low-cost solar driers.
    Mustapha MK; Ajibola TB; Salako AF; Ademola SK
    Food Sci Nutr; 2014 May; 2(3):244-50. PubMed ID: 24936294
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels.
    Walton DA; Randall BW; Le Lagadec MD; Wallace HM
    J Sci Food Agric; 2013 Sep; 93(12):2953-8. PubMed ID: 23471577
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality of dry ginger (Zingiber officinale) by different drying methods.
    E J; R V; T JZ
    J Food Sci Technol; 2014 Nov; 51(11):3190-8. PubMed ID: 26396311
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (
    Mohammed HH; Tola YB; Taye AH; Abdisa ZK
    Int J Food Sci; 2022; 2022():5349056. PubMed ID: 36161069
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Postharvest operations of pistachio nuts.
    Tavakolipour H
    J Food Sci Technol; 2015 Feb; 52(2):1124-30. PubMed ID: 25694728
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca).
    Zorić Z; Pedisić S; Kovačević DB; Ježek D; Dragović-Uzelac V
    J Food Sci Technol; 2016 Feb; 53(2):1247-58. PubMed ID: 27162405
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of open air drying, LPG based drier and pretreatments on the quality of Indian gooseberry (aonla).
    Gudapaty P; Indavarapu S; Korwar GR; Shankar AK; Adake RK; Bandi V; Kanchu SR
    J Food Sci Technol; 2010 Oct; 47(5):541-8. PubMed ID: 23572683
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds.
    Sahoo NR; Bal LM; Pal US; Sahoo D
    Food Technol Biotechnol; 2015 Mar; 53(1):57-65. PubMed ID: 27904332
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of processing parameters on physico-chemical and culinary quality of dried carrot slices.
    Sra SK; Sandhu KS; Ahluwalia P
    J Food Sci Technol; 2011 Apr; 48(2):159-66. PubMed ID: 23572730
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (
    Abano EE; Akanson J; Kizzie-Hayford N
    Int J Food Sci; 2021; 2021():8870001. PubMed ID: 33884261
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of pre-treatments and drying methods on quality attributes of sweet bell-pepper (Capsicum annum) powder.
    Sharma R; Joshi VK; Kaushal M
    J Food Sci Technol; 2015 Jun; 52(6):3433-9. PubMed ID: 26028724
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of drying treatments and storage stability on quality characteristics of bael powder.
    Sagar VR; Kumar R
    J Food Sci Technol; 2014 Sep; 51(9):2162-8. PubMed ID: 25190878
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Standardization of technology for preparation and storage of wild apricot fruit bar.
    Sharma SK; Chaudhary SP; Rao VK; Yadav VK; Bisht TS
    J Food Sci Technol; 2013 Aug; 50(4):784-90. PubMed ID: 24425982
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
    Javed A; Imran M; Ahmad N; Hussain AI
    Lipids Health Dis; 2018 Dec; 17(1):282. PubMed ID: 30545371
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.