These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 25192029)

  • 1. Is the inclusion of animal source foods in fortified blended foods justified?
    Noriega KE; Lindshield BL
    Nutrients; 2014 Sep; 6(9):3516-35. PubMed ID: 25192029
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups.
    Hoppe C; Andersen GS; Jacobsen S; Mølgaard C; Friis H; Sangild PT; Michaelsen KF
    J Nutr; 2008 Jan; 138(1):145S-161S. PubMed ID: 18156417
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial.
    Stobaugh HC; Ryan KN; Kennedy JA; Grise JB; Crocker AH; Thakwalakwa C; Litkowski PE; Maleta KM; Manary MJ; Trehan I
    Am J Clin Nutr; 2016 Mar; 103(3):926-33. PubMed ID: 26864368
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition: A Narrative Review.
    Suri DJ; Moorthy D; Rosenberg IH
    Food Nutr Bull; 2016 Jun; 37(2):176-85. PubMed ID: 26936209
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.
    Delimont NM; Fiorentino NM; Opoku-Acheampong AB; Joseph MV; Guo Q; Alavi S; Lindshield BL
    J Nutr Sci; 2017; 6():e18. PubMed ID: 28630695
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes.
    Das JK; Salam RA; Hadi YB; Sadiq Sheikh S; Bhutta AZ; Weise Prinzo Z; Bhutta ZA
    Cochrane Database Syst Rev; 2019 May; 5(5):CD012611. PubMed ID: 31046132
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries.
    Lazzerini M; Rubert L; Pani P
    Cochrane Database Syst Rev; 2013 Jun; (6):CD009584. PubMed ID: 23794237
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens.
    Fiorentino NM; Kimmel KA; Suleria HAR; Joseph M; Alavi S; Beyer RS; Lindshield BL
    Curr Dev Nutr; 2018 Dec; 2(12):nzy073. PubMed ID: 30569030
    [TBL] [Abstract][Full Text] [Related]  

  • 9. More evidence is needed for reformulation of fortified blended foods with whey protein concentrate.
    Zimmer JP
    J Nutr; 2012 Apr; 142(4):647-8. PubMed ID: 22357744
    [No Abstract]   [Full Text] [Related]  

  • 10. Effectiveness of Dietary Management for Moderate Wasting among Children > 6 Months of Age-A Systematic Review and Meta-Analysis Exploring Different Types, Quantities, and Durations.
    Cichon B; Das JK; Salam RA; Padhani ZA; Stobaugh HC; Mughal M; Pajak P; Rutishauser-Perera A; Bhutta ZA; Black RE
    Nutrients; 2023 Feb; 15(5):. PubMed ID: 36904076
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Children successfully treated for moderate acute malnutrition remain at risk for malnutrition and death in the subsequent year after recovery.
    Chang CY; Trehan I; Wang RJ; Thakwalakwa C; Maleta K; Deitchler M; Manary MJ
    J Nutr; 2013 Feb; 143(2):215-20. PubMed ID: 23256140
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso.
    Iuel-Brockdorf AS; Dræbel TA; Fabiansen C; Cichon B; Christensen VB; Yameogo C; Ritz C; Frahm Olsen M; Friis H
    Appetite; 2015 Aug; 91():278-86. PubMed ID: 25913687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study.
    Delimont NM; Vahl CI; Kayanda R; Msuya W; Mulford M; Alberghine P; Praygod G; Mngara J; Alavi S; Lindshield BL
    Curr Dev Nutr; 2019 Jun; 3(6):nzz027. PubMed ID: 31143849
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model.
    Penugonda K; Fiorentino NM; Alavi S; Lindshield BL
    Curr Dev Nutr; 2018 Jul; 2(7):nzy021. PubMed ID: 30046768
    [TBL] [Abstract][Full Text] [Related]  

  • 15. MILK Symposium review: Milk consumption is associated with better height and weight in rural Nepali children over 60 months of age and better head circumference in children 24 to 60 months of age.
    Miller LC; Neupane S; Joshi N; Lohani M
    J Dairy Sci; 2020 Nov; 103(11):9700-9714. PubMed ID: 33076182
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effectiveness of milk whey protein-based ready-to-use therapeutic food in treatment of severe acute malnutrition in Malawian under-5 children: a randomised, double-blind, controlled non-inferiority clinical trial.
    Bahwere P; Banda T; Sadler K; Nyirenda G; Owino V; Shaba B; Dibari F; Collins S
    Matern Child Nutr; 2014 Jul; 10(3):436-51. PubMed ID: 24521353
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary diversity, animal source food consumption and linear growth among children aged 1-5 years in Bandung, Indonesia: a longitudinal observational study.
    Muslimatun S; Wiradnyani LA
    Br J Nutr; 2016 Jul; 116 Suppl 1():S27-35. PubMed ID: 26817493
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Maximizing Recovery and Growth When Treating Moderate Acute Malnutrition with Whey-Containing Supplements.
    Stobaugh H
    Food Nutr Bull; 2018 Sep; 39(2_suppl):S30-S34. PubMed ID: 30238798
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial.
    Hulett JL; Weiss RE; Bwibo NO; Galal OM; Drorbaugh N; Neumann CG
    Br J Nutr; 2014 Mar; 111(5):875-86. PubMed ID: 24168874
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children.
    de Pee S; Bloem MW
    Food Nutr Bull; 2009 Sep; 30(3 Suppl):S434-63. PubMed ID: 19998866
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.