BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

340 related articles for article (PubMed ID: 25192896)

  • 1. Taste perception in kidney disease and relationship to dietary sodium intake.
    McMahon EJ; Campbell KL; Bauer JD
    Appetite; 2014 Dec; 83():236-241. PubMed ID: 25192896
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Salty taste thresholds and preference in patients with chronic kidney disease according to disease stage: A cross-sectional study.
    Kim TH; Kim YH; Bae NY; Kang SS; Lee JB; Kim SB
    Nutr Diet; 2018 Feb; 75(1):59-64. PubMed ID: 28791790
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
    Barragán R; Coltell O; Portolés O; Asensio EM; Sorlí JV; Ortega-Azorín C; González JI; Sáiz C; Fernández-Carrión R; Ordovas JM; Corella D
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients.
    Tavares APDSR; Mafra D; Leal VO; Gama MDS; Vieira RMMF; Brum ISDC; Borges NA; Silva AA
    J Ren Nutr; 2021 May; 31(3):257-262. PubMed ID: 32693969
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Clinical Taste Perception Test for Patients With End-Stage Kidney Disease on Dialysis.
    Márquez-Herrera RM; Núñez-Murillo GK; Ruíz-Gurrola CG; Gómez-García EF; Orozco-González CN; Cortes-Sanabria L; Cueto-Manzano AM; Rojas-Campos E
    J Ren Nutr; 2020 Jan; 30(1):79-84. PubMed ID: 30979527
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sweet and Umami Taste Perception Differs with Habitual Exercise in Males.
    Feeney EL; Leacy L; O'Kelly M; Leacy N; Phelan A; Crowley L; Stynes E; de Casanove A; Horner K
    Nutrients; 2019 Jan; 11(1):. PubMed ID: 30642050
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bitter- and Umami-Related Genes are Differentially Associated with Food Group Intakes: the Framingham Heart Study.
    Gervis JE; Ma J; Chui KKH; McKeown NM; Levy D; Lichtenstein AH
    J Nutr; 2023 Feb; 153(2):483-492. PubMed ID: 36774228
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference.
    Morita R; Ohta M; Umeki Y; Nanri A; Tsuchihashi T; Hayabuchi H
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33572364
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Demographic associations of high estimated sodium intake and frequency of consumption of high-sodium foods in people with chronic kidney disease stage 3 in England.
    Nerbass FB; Pecoits-Filho R; McIntyre NJ; McIntyre CW; Willingham FC; Taal MW
    J Ren Nutr; 2014 Jul; 24(4):236-42. PubMed ID: 24788310
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of barium on perceptions of taste intensity and palatability.
    Dietsch AM; Solomon NP; Steele CM; Pelletier CA
    Dysphagia; 2014 Feb; 29(1):96-108. PubMed ID: 24037100
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome.
    Gervis JE; Chui KKH; Ma J; Coltell O; Fernández-Carrión R; Sorlí JV; Barragán R; Fitó M; González JI; Corella D; Lichtenstein AH
    J Nutr; 2021 Sep; 151(9):2843-2851. PubMed ID: 34114008
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Predictors of Taste Dysfunction and Its Severity Among Patients With Chronic Kidney Disease.
    Yusuf T; Raji YR; Lasisi TJ; Daniel A; Bamidele OT; Fasunla AJ; Lasisi AO
    Ear Nose Throat J; 2023 Dec; 102(12):787-793. PubMed ID: 34281407
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic Syndrome.
    Gervis JE; Fernández-Carrión R; Chui KKH; Ma J; Coltell O; Sorli JV; Asensio EM; Ortega-Azorín C; Pérez-Fidalgo JA; Portolés O; Lichtenstein AH; Corella D
    Nutrients; 2021 Dec; 14(1):. PubMed ID: 35011017
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes.
    Coltell O; Sorlí JV; Asensio EM; Fernández-Carrión R; Barragán R; Ortega-Azorín C; Estruch R; González JI; Salas-Salvadó J; Lamon-Fava S; Lichtenstein AH; Corella D
    Am J Clin Nutr; 2019 Jun; 109(6):1709-1723. PubMed ID: 31005965
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Will mouth wash solutions of water, salt, sodiumbicarbonate or citric acid improve upper gastrointestinal symptoms in chronic kidney disease.
    Manley KJ
    Nephrology (Carlton); 2017 Mar; 22(3):213-219. PubMed ID: 26891101
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Higher sensitivity to sweet and salty taste in obese compared to lean individuals.
    Hardikar S; Höchenberger R; Villringer A; Ohla K
    Appetite; 2017 Apr; 111():158-165. PubMed ID: 27988366
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recognition of taste in patients during antineoplastic therapy with platinum drugs.
    Sicchieri JMF; Peria FM; Sartorelli DS; Diez-Garcia RW
    Nutrition; 2019; 67-68():110520. PubMed ID: 31421433
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Taste and appetite disorders of chronic hepatitis C patients.
    Musialik J; Suchecka W; Klimacka-Nawrot E; Petelenz M; Hartman M; Błońska-Fajfrowska B
    Eur J Gastroenterol Hepatol; 2012 Dec; 24(12):1400-5. PubMed ID: 22932161
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of olfactory dysfunction on the perception of food.
    Zang Y; Han P; Burghardt S; Knaapila A; Schriever V; Hummel T
    Eur Arch Otorhinolaryngol; 2019 Oct; 276(10):2811-2817. PubMed ID: 31312923
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study.
    Hartley I; Costanzo A; Liem DG; Keast R
    Int J Environ Res Public Health; 2022 Sep; 19(17):. PubMed ID: 36078816
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.