BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

342 related articles for article (PubMed ID: 25192896)

  • 21. Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification.
    Hartley IE; Liem DG; Keast R
    Nutrients; 2019 Jan; 11(1):. PubMed ID: 30654496
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.
    Bossola M; Cadoni G; Bellantone R; Carriero C; Carriero E; Ottaviani F; Borzomati D; Tortorelli A; Doglietto GB
    J Pain Symptom Manage; 2007 Nov; 34(5):505-12. PubMed ID: 17616339
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.
    Ervina E; Almli VL; Berget I; Spinelli S; Sick J; Dinnella C
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444881
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Umami and Other Taste Perceptions in Patients With Parkinson's Disease.
    Jagota P; Chotechuang N; Anan C; Kitjawijit T; Boonla C; Bhidayasiri R
    J Mov Disord; 2022 May; 15(2):115-123. PubMed ID: 35306792
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A Systematic Review of Salt Taste Function and Perception Impairments in Adults with Chronic Kidney Disease.
    Tan SY; Tuli P; Thio G; Noel B; Marshall B; Yu Z; Torelli R; Fitzgerald S; Chan M; Tucker RM
    Int J Environ Res Public Health; 2022 Oct; 19(19):. PubMed ID: 36231932
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Important role of umami taste sensitivity in oral and overall health.
    Sasano T; Satoh-Kuriwada S; Shoji N; Iikubo M; Kawai M; Uneyama H; Sakamoto M
    Curr Pharm Des; 2014; 20(16):2750-4. PubMed ID: 23886385
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Recalled taste intensity, liking and habitual intake of commonly consumed foods.
    Cornelis MC; Tordoff MG; El-Sohemy A; van Dam RM
    Appetite; 2017 Feb; 109():182-189. PubMed ID: 27915079
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Molecular mechanisms underlying the reception and transmission of sour taste information.
    Ishimaru Y
    Biosci Biotechnol Biochem; 2015; 79(2):171-6. PubMed ID: 25424843
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Taste sensitivities and diet of Chinese and Indians in Singapore.
    Shu-Fen CL; Forde CG; Tey SL; Henry CJ
    Asia Pac J Clin Nutr; 2018; 27(3):681-685. PubMed ID: 29737817
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Sweet, Salty, and Umami Taste Sensitivity and the Hedonic Perception of Taste Sensations in Adolescent Females with Anorexia Nervosa.
    Hartman-Petrycka M; Klimacka-Nawrot E; Ziora K; Suchecka W; Gorczyca P; Rojewska K; Błońska-Fajfrowska B
    Nutrients; 2022 Feb; 14(5):. PubMed ID: 35268017
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Taste-taste associations in chemotherapy-induced subjective taste alterations: findings from a questionnaire survey in an outpatient clinic.
    Obayashi N; Sugita M; Shintani T; Nishi H; Ando T; Kajiya M; Kawaguchi H; Ohge H; Naito M
    Support Care Cancer; 2023 Sep; 31(9):552. PubMed ID: 37658917
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception's and Reduces Bitter-Induced Pleasantness in Severe Obesity.
    Rurgo S; Cantone E; Pesce M; Efficie E; Musella M; Polese B; De Conno B; Pagliaro M; Seguella L; Guida B; Esposito G; Sarnelli G
    J Clin Med; 2022 Jul; 11(14):. PubMed ID: 35887721
    [No Abstract]   [Full Text] [Related]  

  • 33. Taste intensity in the Beaver Dam Offspring Study.
    Fischer ME; Cruickshanks KJ; Schubert CR; Pinto A; Klein BE; Klein R; Nieto FJ; Pankow JS; Huang GH; Snyder DJ
    Laryngoscope; 2013 Jun; 123(6):1399-404. PubMed ID: 23625687
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Sodium aspartate as a specific enhancer of salty taste perception-sodium aspartate is a possible candidate to decrease excessive intake of dietary salt.
    Nakagawa T; Kohori J; Koike S; Katsuragi Y; Shoji T
    Chem Senses; 2014 Nov; 39(9):781-6. PubMed ID: 25305761
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Renal function in relation to sodium intake: a quantitative review of the literature.
    Nomura K; Asayama K; Jacobs L; Thijs L; Staessen JA
    Kidney Int; 2017 Jul; 92(1):67-78. PubMed ID: 28412019
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of qualitative and quantitative taste alterations in COVID-19.
    Cazzolla AP; Lovero R; Spirito F; Di Cosola M; Santacroce L; Lo Muzio E; Ciavarella D; Dioguardi M; Crincoli V; Pepe M; Varraso L; Contino R; Di Serio F; Lo Muzio L
    Biomol Biomed; 2023 Mar; 23(2):344-350. PubMed ID: 35801415
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of age, gender and chronic obstructive pulmonary disease on taste acuity.
    Wardwell L; Chapman-Novakofski K; Brewer MS
    Int J Food Sci Nutr; 2009; 60 Suppl 6():84-97. PubMed ID: 19301171
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of Chronic Kidney Disease on Taste Function: A Case Control Study among Nigerian.
    Yusuf T; Raji YR; Lasisi TJ; Daniel A; Bamidele OT; Fasunla AJ; Lasisi OA
    Indian J Otolaryngol Head Neck Surg; 2022 Dec; 74(Suppl 3):5416-5423. PubMed ID: 36742696
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Risk Reduction for End-Stage Renal Disease by Dietary Guidance Using the Gustatory Threshold Test for Salty Taste.
    Ota Y; Kitamura M; Tsuji K; Torigoe K; Yamashita A; Abe S; Muta K; Uramatsu T; Obata Y; Furutani J; Takashima M; Mukae H; Nishino T
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32899702
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Perception and hedonic value of basic tastes in domestic ruminants.
    Ginane C; Baumont R; Favreau-Peigné A
    Physiol Behav; 2011 Oct; 104(5):666-74. PubMed ID: 21798275
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.