234 related articles for article (PubMed ID: 2519855)
1. Interaction of vitamin E and ascorbic acid (review).
Chen LH
In Vivo; 1989; 3(3):199-209. PubMed ID: 2519855
[TBL] [Abstract][Full Text] [Related]
2. Vitamin E slows the rate of free radical-mediated lipid peroxidation in cells.
Wagner BA; Buettner GR; Burns CP
Arch Biochem Biophys; 1996 Oct; 334(2):261-7. PubMed ID: 8900400
[TBL] [Abstract][Full Text] [Related]
3. Effects of vitamin E and vitamin C supplementation on plasma lipid peroxidation and on oxidation of apolipoprotein B-containing lipoproteins in experimental hyperthyroidism.
Dirican M; Taş S
J Med Invest; 1999 Feb; 46(1-2):29-33. PubMed ID: 10408154
[TBL] [Abstract][Full Text] [Related]
4. Total radical-trapping antioxidant potential (TRAP) of plasma: effects of supplementation of young healthy volunteers with large doses of alpha-tocopherol and ascorbic acid.
Mulholland CW; Strain JJ
Int J Vitam Nutr Res; 1993; 63(1):27-30. PubMed ID: 8320055
[TBL] [Abstract][Full Text] [Related]
5. Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjects.
Schneider M; Niess AM; Rozario F; Angres C; Tschositsch K; Golly I; Battenfeld N; Schäffer M; Northoff H; Dickhuth HH; Fehrenbach E; Trommer WE; Biesalski HK
Eur J Nutr; 2003 Aug; 42(4):195-200. PubMed ID: 12923650
[TBL] [Abstract][Full Text] [Related]
6. Vitamins C and E: acute interactive effects on biomarkers of antioxidant defence and oxidative stress.
Choi SW; Benzie IF; Collins AR; Hannigan BM; Strain JJ
Mutat Res; 2004 Jul; 551(1-2):109-17. PubMed ID: 15225585
[TBL] [Abstract][Full Text] [Related]
7. Effects of dietary vitamin E and high level of ascorbic acid on iron distribution in rat tissues.
Chen LH; Thacker RR
Int J Vitam Nutr Res; 1986; 56(3):253-8. PubMed ID: 3781749
[TBL] [Abstract][Full Text] [Related]
8. The protective effect of vitamin E, idebenone and reduced glutathione on free radical mediated injury in rat brain synaptosomes.
Cardoso SM; Pereira C; Oliveira CR
Biochem Biophys Res Commun; 1998 May; 246(3):703-10. PubMed ID: 9618276
[TBL] [Abstract][Full Text] [Related]
9. Protective antioxidant effect of vitamins C and E in streptozotocin induced diabetic rats.
Garg MC; Bansal DD
Indian J Exp Biol; 2000 Feb; 38(2):101-4. PubMed ID: 11218824
[TBL] [Abstract][Full Text] [Related]
10. Combined effects of vitamin C, vitamin E, and sodium selenate supplementation on absolute ethanol-induced injury in various organs of rats.
Yanardag R; Ozsoy-Sacan O; Ozdil S; Bolkent S
Int J Toxicol; 2007; 26(6):513-23. PubMed ID: 18066967
[TBL] [Abstract][Full Text] [Related]
11. Fibrinogen is a co-antioxidant that supplements the vitamin E analog trolox in a model system.
Abudu N; Miller JJ; Levinson SS
Free Radic Res; 2006 Mar; 40(3):321-31. PubMed ID: 16484048
[TBL] [Abstract][Full Text] [Related]
12. Effects of vitamin C and vitamin E on lipid peroxidation, blood serum metabolites, and mineral concentrations of laying hens reared at high ambient temperature.
Sahin K; Sahin N; Yaralioglu S
Biol Trace Elem Res; 2002 Jan; 85(1):35-45. PubMed ID: 11881797
[TBL] [Abstract][Full Text] [Related]
13. Increased antioxidant potential of combined topical vitamin E and C against lipid peroxidation of eicosapentaenoic acid in pig skin induced by simulated solar radiation.
Moison RM; Doerga R; M J Beijersbergen Van Henegouwen G
Int J Radiat Biol; 2002 Dec; 78(12):1185-93. PubMed ID: 12556345
[TBL] [Abstract][Full Text] [Related]
14. The effect of vitamin C supplementation in healthy dogs on antioxidative capacity and immune parameters.
Hesta M; Ottermans C; Krammer-Lukas S; Zentek J; Hellweg P; Buyse J; Janssens GP
J Anim Physiol Anim Nutr (Berl); 2009 Feb; 93(1):26-34. PubMed ID: 19386005
[TBL] [Abstract][Full Text] [Related]
15. 2,3-Dihydro-5-hydroxy-2,2-dipentyl-4,6-di-tert-butylbenzofuran: design and evaluation as a novel radical-scavenging antioxidant against lipid peroxidation.
Noguchi N; Iwaki Y; Takahashi M; Komuro E; Kato Y; Tamura K; Cynshi O; Kodama T; Niki E
Arch Biochem Biophys; 1997 Jun; 342(2):236-43. PubMed ID: 9186484
[TBL] [Abstract][Full Text] [Related]
16. The effect of vitamins C and E on lipid peroxidation in stored erythrocytes.
Knight JA; Blaylock RC; Searles DA
Ann Clin Lab Sci; 1993; 23(1):51-6. PubMed ID: 8431001
[TBL] [Abstract][Full Text] [Related]
17. Effect of ascorbic acid and vitamin E on biochemical changes associated with vitamin E deficiency in rats.
Chen LH; Thacker RR
Int J Vitam Nutr Res; 1987; 57(4):385-90. PubMed ID: 3440714
[TBL] [Abstract][Full Text] [Related]
18. The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate.
Buettner GR
Arch Biochem Biophys; 1993 Feb; 300(2):535-43. PubMed ID: 8434935
[TBL] [Abstract][Full Text] [Related]
19. Measurement of plasma antioxidant reserve after supplementation with various antioxidants in healthy subjects.
Rabovsky A; Cuomo J; Eich N
Clin Chim Acta; 2006 Sep; 371(1-2):55-60. PubMed ID: 16603143
[TBL] [Abstract][Full Text] [Related]
20. [Free radical lipid oxidation and several ways of regulating it with ascorbic acid].
Gazdarov AK; Loshkomoeva IN
Biofizika; 1978; 23(2):391-2. PubMed ID: 647053
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
