BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 25205423)

  • 1. Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.
    Augustin MA; Sanguansri L; Rusli JK; Shen Z; Cheng LJ; Keogh J; Clifton P
    Food Funct; 2014 Nov; 5(11):2905-12. PubMed ID: 25205423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food matrix effects on in vitro digestion of microencapsulated tuna oil powder.
    Shen Z; Apriani C; Weerakkody R; Sanguansri L; Augustin MA
    J Agric Food Chem; 2011 Aug; 59(15):8442-9. PubMed ID: 21721584
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder.
    Mis Solval K; Bankston JD; Bechtel PJ; Sathivel S
    J Food Sci; 2016 Mar; 81(3):E600-9. PubMed ID: 26868895
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro lipolysis of dairy and soy based infant formula.
    Nguyen TTP; Bhandari B; Cichero J; Prakash S
    Food Res Int; 2018 Apr; 106():696-705. PubMed ID: 29579976
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects.
    Sanguansri L; Augustin MA; Lockett TJ; Abeywardena MY; Royle PJ; Mano MT; Patten GS
    Br J Nutr; 2015 Mar; 113(5):822-31. PubMed ID: 25711158
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Compactible powders of omega-3 and β-cyclodextrin.
    Vestland TL; Jacobsen Ø; Sande SA; Myrset AH; Klaveness J
    Food Chem; 2015 Oct; 185():151-8. PubMed ID: 25952853
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of the oil load on the oxidation of microencapsulated oil powders.
    Linke A; Weiss J; Kohlus R
    Food Chem; 2021 Mar; 341(Pt 1):128153. PubMed ID: 33027754
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of emulsification and microencapsulation on the oxidative stability of camelina and sunflower oils.
    O'Dwyer SP; O'Beirne D; Eidhin DN; O'Kennedy BT
    J Microencapsul; 2013; 30(5):451-9. PubMed ID: 23405848
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Emulsification of algal oil with soy lecithin improved DHA bioaccessibility but did not change overall in vitro digestibility.
    Lin X; Wang Q; Li W; Wright AJ
    Food Funct; 2014 Nov; 5(11):2913-21. PubMed ID: 25208938
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation.
    Sanguansri L; Day L; Shen Z; Fagan P; Weerakkody R; Cheng LJ; Rusli J; Augustin MA
    Food Funct; 2013 Dec; 4(12):1794-802. PubMed ID: 24121865
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study.
    Sanguansri L; Shen Z; Weerakkody R; Barnes M; Lockett T; Augustin MA
    Food Funct; 2013 Jan; 4(1):74-82. PubMed ID: 22992723
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion.
    Kenmogne-Domguia HB; Meynier A; Viau M; Llamas G; Genot C
    Food Funct; 2012 Dec; 3(12):1302-9. PubMed ID: 22918290
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C; Roos YH
    J Dairy Sci; 2006 Feb; 89(2):383-401. PubMed ID: 16428609
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin.
    Bae EK; Lee SJ
    J Microencapsul; 2008 Dec; 25(8):549-60. PubMed ID: 18465295
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils.
    Meroni E; Raikos V
    Food Res Int; 2018 Apr; 106():439-445. PubMed ID: 29579945
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of the oil droplet size on the oxidative stability of microencapsulated oil.
    Linke A; Hinrichs J; Kohlus R
    J Microencapsul; 2020 Mar; 37(2):170-181. PubMed ID: 31997670
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigating the correlation between in vivo absorption and in vitro release of fenofibrate from lipid matrix particles in biorelevant medium.
    Borkar N; Xia D; Holm R; Gan Y; Müllertz A; Yang M; Mu H
    Eur J Pharm Sci; 2014 Jan; 51():204-10. PubMed ID: 24134899
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects on bread and oil quality after functionalization with microencapsulated chia oil.
    González A; Martínez ML; León AE; Ribotta PD
    J Sci Food Agric; 2018 Oct; 98(13):4903-4910. PubMed ID: 29569241
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils.
    Achachlouei BF; Hesari J; Damirchi SA; Peighambardoust Sh; Esmaiili M; Alijani S
    Food Sci Technol Int; 2013 Oct; 19(5):389-98. PubMed ID: 23729417
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oxidative stability of spray dried matcha-tuna oil powders.
    Shi M; Ying D; Hlaing MM; Ye J; Sanguansri L; Augustin MA
    Food Res Int; 2020 Jun; 132():109050. PubMed ID: 32331678
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.