197 related articles for article (PubMed ID: 25205439)
1. Statistical method to assess usual dietary intakes in the European population.
Vilone G; Comiskey D; Heraud F; O'Mahony C
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1639-51. PubMed ID: 25205439
[TBL] [Abstract][Full Text] [Related]
2. Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database.
Merten C; Ferrari P; Bakker M; Boss A; Hearty A; Leclercq C; Lindtner O; Tlustos C; Verger P; Volatier JL; Arcella D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Aug; 28(8):975-95. PubMed ID: 21732710
[TBL] [Abstract][Full Text] [Related]
3. Comparing four methods to estimate usual intake distributions.
Souverein OW; Dekkers AL; Geelen A; Haubrock J; de Vries JH; Ocké MC; Harttig U; Boeing H; van 't Veer P;
Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S92-101. PubMed ID: 21731012
[TBL] [Abstract][Full Text] [Related]
4. The European Food Consumption Validation Project: conclusions and recommendations.
de Boer EJ; Slimani N; van 't Veer P; Boeing H; Feinberg M; Leclercq C; Trolle E; Amiano P; Andersen LF; Freisling H; Geelen A; Harttig U; Huybrechts I; Kaic-Rak A; Lafay L; Lillegaard IT; Ruprich J; de Vries JH; Ocké MC;
Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S102-7. PubMed ID: 21731001
[TBL] [Abstract][Full Text] [Related]
5. Comprehensive European dietary exposure model (CEDEM) for food additives.
Tennant DR
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(5):772-81. PubMed ID: 26987377
[TBL] [Abstract][Full Text] [Related]
6. Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
de Boer EJ; Slimani N; van 't Veer P; Boeing H; Feinberg M; Leclercq C; Trolle E; Amiano P; Andersen LF; Freisling H; Geelen A; Harttig U; Huybrechts I; Kaic-Rak A; Lafay L; Lillegaard IT; Ruprich J; de Vries JH; Ocké MC;
Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S1-4. PubMed ID: 21731000
[TBL] [Abstract][Full Text] [Related]
7. High Exposure from Summary Statistics (HESS): application to the EFSA comprehensive European food consumption database.
Dempsey P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jan; 35(1):20-28. PubMed ID: 29098951
[TBL] [Abstract][Full Text] [Related]
8. Early Experience Analyzing Dietary Intake Data from the Canadian Community Health Survey-Nutrition Using the National Cancer Institute (NCI) Method.
Davis KA; Gonzalez A; Loukine L; Qiao C; Sadeghpour A; Vigneault M; Wang KC; Ibañez D
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31443191
[TBL] [Abstract][Full Text] [Related]
9. Selection of methodology to assess food intake.
Biró G; Hulshof KF; Ovesen L; Amorim Cruz JA;
Eur J Clin Nutr; 2002 May; 56 Suppl 2():S25-32. PubMed ID: 12082515
[TBL] [Abstract][Full Text] [Related]
10. Estimating the distribution of usual dietary intake by short-term measurements.
Hoffmann K; Boeing H; Dufour A; Volatier JL; Telman J; Virtanen M; Becker W; De Henauw S;
Eur J Clin Nutr; 2002 May; 56 Suppl 2():S53-62. PubMed ID: 12082518
[TBL] [Abstract][Full Text] [Related]
11. A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.
Tooze JA; Midthune D; Dodd KW; Freedman LS; Krebs-Smith SM; Subar AF; Guenther PM; Carroll RJ; Kipnis V
J Am Diet Assoc; 2006 Oct; 106(10):1575-87. PubMed ID: 17000190
[TBL] [Abstract][Full Text] [Related]
12. Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.
Boon PE; Te Biesebeek JD; Sioen I; Huybrechts I; Moschandreas J; Ruprich J; Turrini A; Azpiri M; Busk L; Christensen T; Kersting M; Lafay L; Liukkonen KH; Papoutsou S; Serra-Majem L; Traczyk I; De Henauw S; Van Klaveren JD
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(11):1701-15. PubMed ID: 22950755
[TBL] [Abstract][Full Text] [Related]
13. Use of a food-consumption database with packaging information to estimate exposure to food-packaging migrants: expoxidized soybean oil and styrene monomer.
Duffy E; Gibney MJ
Food Addit Contam; 2007 Feb; 24(2):216-25. PubMed ID: 17364922
[TBL] [Abstract][Full Text] [Related]
14. Validation of the MSM and NCI Method for Estimating the Usual Intake of Nutrients and Food According to Four Seasons of Seven Consecutive Daily 24 Hour Dietary Recalls in Chinese Adults.
Huang K; Yu D; Guo Q; Yang Y; Wei X; Zhao L; Fang H
Nutrients; 2022 Jan; 14(3):. PubMed ID: 35276804
[TBL] [Abstract][Full Text] [Related]
15. Estimating Usual Intake in the 2nd Bavarian Food Consumption Survey: Comparison of the Results Derived by the National Cancer Institute Method and a Basic Individual Means Approach.
Wawro N; Kleiser C; Himmerich S; Gedrich K; Boeing H; Knueppel S; Linseisen J
Ann Nutr Metab; 2017; 71(3-4):164-174. PubMed ID: 28930718
[TBL] [Abstract][Full Text] [Related]
16. Computational tool for usual intake modelling workable at the European level.
Boon PE; van der Voet H; Ruprich J; Turrini A; Sand S; van Klaveren JD
Food Chem Toxicol; 2014 Dec; 74():279-88. PubMed ID: 25445754
[TBL] [Abstract][Full Text] [Related]
17. A European food consumption survey method--conclusions and recommendations.
Brussaard JH; Löwik MR; Steingrímsdóttir L; Møller A; Kearney J; De Henauw S; Becker W;
Eur J Clin Nutr; 2002 May; 56 Suppl 2():S89-94. PubMed ID: 12082521
[TBL] [Abstract][Full Text] [Related]
18. Voluntary food fortification in the United States: potential for excessive intakes.
Sacco JE; Dodd KW; Kirkpatrick SI; Tarasuk V
Eur J Clin Nutr; 2013 Jun; 67(6):592-7. PubMed ID: 23462939
[TBL] [Abstract][Full Text] [Related]
19. Drinking water contribution to aggregate perchlorate intake of reproductive-age women in the United States estimated by dietary intake simulation and analysis of urinary excretion data.
Mendez W; Dederick E; Cohen J
J Expo Sci Environ Epidemiol; 2010 May; 20(3):288-97. PubMed ID: 19773816
[TBL] [Abstract][Full Text] [Related]
20. Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.
Boon PE; van Donkersgoed G; Christodoulou D; Crépet A; D'Addezio L; Desvignes V; Ericsson BG; Galimberti F; Ioannou-Kakouri E; Jensen BH; Rehurkova I; Rety J; Ruprich J; Sand S; Stephenson C; Strömberg A; Turrini A; van der Voet H; Ziegler P; Hamey P; van Klaveren JD
Food Chem Toxicol; 2015 May; 79():13-31. PubMed ID: 25125392
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
