279 related articles for article (PubMed ID: 25205692)
21. Heavy metals in rice samples on the Torbat-Heidarieh market, Iran.
Roya AQ; Ali MS
Food Addit Contam Part B Surveill; 2017 Mar; 10(1):59-63. PubMed ID: 27782775
[TBL] [Abstract][Full Text] [Related]
22. Should legislation regarding maximum Pb and Cd levels in human food also cover large game meat?
Taggart MA; Reglero MM; Camarero PR; Mateo R
Environ Int; 2011 Jan; 37(1):18-25. PubMed ID: 20621359
[TBL] [Abstract][Full Text] [Related]
23. Lead content in wild game shot with lead or non-lead ammunition - Does "state of the art consumer health protection" require non-lead ammunition?
Gerofke A; Ulbig E; Martin A; Müller-Graf C; Selhorst T; Gremse C; Spolders M; Schafft H; Heinemeyer G; Greiner M; Lahrssen-Wiederholt M; Hensel A
PLoS One; 2018; 13(7):e0200792. PubMed ID: 30048463
[TBL] [Abstract][Full Text] [Related]
24. Toxic and essential metal concentrations in four tissues of red deer (Cervus elaphus) from Baranja, Croatia.
Lazarus M; Orct T; Blanusa M; Vickovic I; Sostarić B
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):270-83. PubMed ID: 17852398
[TBL] [Abstract][Full Text] [Related]
25. Assessment of dietary intake of cadmium, lead and mercury via foods of the plant and animal origin in Slovenia.
Erzen I; Ursic S; Bosnjak K
Med Arh; 2002; 56(2):105-9. PubMed ID: 12014093
[TBL] [Abstract][Full Text] [Related]
26. Dietary heavy metal exposure of Finnish children of 3 to 6 years.
Suomi J; Tuominen P; Niinistö S; Virtanen SM; Savela K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jul; 35(7):1305-1315. PubMed ID: 29843572
[TBL] [Abstract][Full Text] [Related]
27. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
Juresa D; Blanusa M
Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648
[TBL] [Abstract][Full Text] [Related]
28. Lead, cadmium and organochlorine pesticide residues in hunted red deer and wild boar from northern Italy.
Chiari M; Cortinovis C; Bertoletti M; Alborali L; Zanoni M; Ferretti E; Caloni F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1867-74. PubMed ID: 26365428
[TBL] [Abstract][Full Text] [Related]
29. Estimation of dietary intake of lead and cadmium in the general population of the Republic of Croatia.
Sapunar-Postruznik J; Bazulic D; Kubala H; Balint L
Sci Total Environ; 1996 Jan; 177(1-3):31-5. PubMed ID: 8584917
[TBL] [Abstract][Full Text] [Related]
30. Barbary sheep tissues as bioindicators of radionuclide and stabile element contamination in Croatia: exposure assessment for consumers.
Lazarus M; Gančević P; Orct T; Barišić D; Jerina K; Šprem N
Environ Sci Pollut Res Int; 2019 May; 26(14):14521-14533. PubMed ID: 30877528
[TBL] [Abstract][Full Text] [Related]
31. Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).
Barone G; Storelli A; Garofalo R; Busco VP; Quaglia NC; Centrone G; Storelli MM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1277-86. PubMed ID: 26057480
[TBL] [Abstract][Full Text] [Related]
32. Monitoring the content and intake of trace elements from food in Denmark.
Larsen EH; Andersen NL; Møller A; Petersen A; Mortensen GK; Petersen J
Food Addit Contam; 2002 Jan; 19(1):33-46. PubMed ID: 11817374
[TBL] [Abstract][Full Text] [Related]
33. Lead, cadmium and mercury levels in the 2010 Korean diet.
Kim JH; Lee JY; Seo JE; Jeong JY; Jung KK; Yoon HJ; Park KS
Food Addit Contam Part B Surveill; 2012; 5(4):260-4. PubMed ID: 24786406
[TBL] [Abstract][Full Text] [Related]
34. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
[TBL] [Abstract][Full Text] [Related]
35. Lead exposure in dogs fed game meat and offal from culled invasive species in El Palmar National Park, Argentina.
Fernández V; Caselli A; Tammone A; Condorí WE; Vanstreels RET; Delaloye A; Sosa C; Uhart MM
Environ Sci Pollut Res Int; 2021 Sep; 28(33):45486-45495. PubMed ID: 33864223
[TBL] [Abstract][Full Text] [Related]
36. Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea.
Hwang YO; Park SG; Park GY; Choi SM; Kim MY
Food Addit Contam Part B Surveill; 2010; 3(1):7-13. PubMed ID: 24785310
[TBL] [Abstract][Full Text] [Related]
37. Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990--2002.
Marzec Z; Schlegel-Zawadzka M
Food Addit Contam; 2004 Oct; 21(10):963-70. PubMed ID: 15712521
[TBL] [Abstract][Full Text] [Related]
38. Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products.
Tressou J; Crépet A; Bertail P; Feinberg MH; Leblanc JCh
Food Chem Toxicol; 2004 Aug; 42(8):1349-58. PubMed ID: 15207386
[TBL] [Abstract][Full Text] [Related]
39. Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.
Næss S; Aakre I; Lundebye AK; Ørnsrud R; Kjellevold M; Markhus MW; Dahl L
Food Addit Contam Part B Surveill; 2020 Jun; 13(2):99-106. PubMed ID: 32207381
[TBL] [Abstract][Full Text] [Related]
40. Wild boar tissue levels of cadmium, lead and mercury in seven regions of continental Croatia.
Bilandzić N; Sedak M; Dokić M; Simić B
Bull Environ Contam Toxicol; 2010 Jun; 84(6):738-43. PubMed ID: 20405101
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
