These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
228 related articles for article (PubMed ID: 25208236)
1. Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential. Deckwart M; Carstens C; Webber-Witt M; Schäfer V; Eichhorn L; Schröter F; Fischer M; Brockow K; Christmann M; Paschke-Kratzin A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(11):1805-17. PubMed ID: 25208236 [TBL] [Abstract][Full Text] [Related]
2. Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA. Weber P; Steinhart H; Paschke A J Agric Food Chem; 2007 Apr; 55(8):3127-33. PubMed ID: 17381115 [TBL] [Abstract][Full Text] [Related]
3. Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines. Deckwart M; Carstens C; Webber-Witt M; Schäfer V; Eichhorn L; Kang S; Fischer M; Brockow K; Christmann M; Paschke-Kratzin A J Agric Food Chem; 2014 Jul; 62(28):6803-12. PubMed ID: 24960632 [TBL] [Abstract][Full Text] [Related]
4. Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins. Uberti F; Danzi R; Stockley C; Peñas E; Ballabio C; Di Lorenzo C; Tarantino C; Restani P Food Chem; 2014 Sep; 159():343-52. PubMed ID: 24767065 [TBL] [Abstract][Full Text] [Related]
5. Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies. Koestel C; Simonin C; Belcher S; Rösti J J Food Sci; 2016 Aug; 81(8):T2099-106. PubMed ID: 27356183 [TBL] [Abstract][Full Text] [Related]
6. Development of animal models and sandwich-ELISA tests to detect the allergenicity and antigenicity of fining agent residues in wines. Lifrani A; Dos Santos J; Dubarry M; Rautureau M; Blachier F; Tome D J Agric Food Chem; 2009 Jan; 57(2):525-34. PubMed ID: 19115954 [TBL] [Abstract][Full Text] [Related]
7. Allergenicity of wine containing processing aids: a double-blind, placebo-controlled food challenge. Kirschner S; Belloni B; Kugler C; Ring J; Brockow K J Investig Allergol Clin Immunol; 2009; 19(3):210-7. PubMed ID: 19610264 [TBL] [Abstract][Full Text] [Related]
8. Potential food allergens in wine: double-blind, placebo-controlled trial and basophil activation analysis. Rolland JM; Apostolou E; Deckert K; de Leon MP; Douglass JA; Glaspole IN; Bailey M; Stockley CS; O'Hehir RE Nutrition; 2006 Sep; 22(9):882-8. PubMed ID: 16928473 [TBL] [Abstract][Full Text] [Related]
9. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Monaci L; Losito I; De Angelis E; Pilolli R; Visconti A Rapid Commun Mass Spectrom; 2013 Sep; 27(17):2009-18. PubMed ID: 23939969 [TBL] [Abstract][Full Text] [Related]
10. Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method. Carstens C; Deckwart M; Webber-Witt M; Schäfer V; Eichhorn L; Brockow K; Fischer M; Christmann M; Paschke-Kratzin A J Agric Food Chem; 2014 Jul; 62(26):6247-53. PubMed ID: 24901041 [TBL] [Abstract][Full Text] [Related]
11. Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting. Meyer P; Zanetti S J Food Sci; 2015 Sep; 80(9):T2102-9. PubMed ID: 26259829 [TBL] [Abstract][Full Text] [Related]
12. Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins. Rolland JM; Apostolou E; de Leon MP; Stockley CS; O'Hehir RE J Agric Food Chem; 2008 Jan; 56(2):349-54. PubMed ID: 18163561 [TBL] [Abstract][Full Text] [Related]
13. Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg. Weber P; Kratzin H; Brockow K; Ring J; Steinhart H; Paschke A Mol Nutr Food Res; 2009 Nov; 53(11):1469-77. PubMed ID: 19746373 [TBL] [Abstract][Full Text] [Related]
14. Determination of the bovine food allergen casein in white wines by quantitative indirect ELISA, SDS-PAGE, Western blot and immunostaining. Patrick W; Hans S; Angelika P J Agric Food Chem; 2009 Sep; 57(18):8399-405. PubMed ID: 19754170 [TBL] [Abstract][Full Text] [Related]
15. Absence of allergenic residues in experimental and commercial wines fined with caseinates. Restani P; Uberti F; Danzi R; Ballabio C; Pavanello F; Tarantino C Food Chem; 2012 Oct; 134(3):1438-45. PubMed ID: 25005964 [TBL] [Abstract][Full Text] [Related]
16. Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor. Pilolli R; Visconti A; Monaci L Anal Bioanal Chem; 2015 May; 407(13):3787-97. PubMed ID: 25796525 [TBL] [Abstract][Full Text] [Related]
17. Occurrence of allergen proteins in wines from Chilean market. Pavón-Pérez J; Henriquez-Aedo K; Herrero M; Aranda M Food Addit Contam Part B Surveill; 2020 Dec; 13(4):268-274. PubMed ID: 32449491 [TBL] [Abstract][Full Text] [Related]
18. An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine. Calabrese A; Capo A; Capaccio A; Agovino E; Varriale A; Pascale M; D'Auria S; Staiano M Biosensors (Basel); 2023 Jun; 13(7):. PubMed ID: 37504068 [TBL] [Abstract][Full Text] [Related]
19. Characterization, antigenicity and detection of fish gelatine and isinglass used as processing aids in wines. Weber P; Steinhart H; Paschke A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Mar; 27(3):273-82. PubMed ID: 20155534 [TBL] [Abstract][Full Text] [Related]
20. Allergenic proteins in enology: a review on technological applications and safety aspects. Peñas E; di Lorenzo C; Uberti F; Restani P Molecules; 2015 Jul; 20(7):13144-64. PubMed ID: 26197307 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]