These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 25209991)

  • 1. The Mediterranean aromatic plants and their culinary use.
    Bianchi A
    Nat Prod Res; 2015 Feb; 29(3):201-6. PubMed ID: 25209991
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.
    Vallverdú-Queralt A; Regueiro J; Martínez-Huélamo M; Rinaldi Alvarenga JF; Leal LN; Lamuela-Raventos RM
    Food Chem; 2014 Jul; 154():299-307. PubMed ID: 24518346
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils.
    Carrubba A; Scalenghe R
    J Sci Food Agric; 2012 Apr; 92(6):1150-70. PubMed ID: 22419102
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selenium concentrations of selected medicinal and aromatic plants in Turkey.
    Ozkutlu F; Sekeroglu N; Koca U; Yazici G
    Nat Prod Commun; 2011 Oct; 6(10):1469-72. PubMed ID: 22164785
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gathered Mediterranean food plants--ethnobotanical investigations and historical development.
    Rivera D; Obón C; Heinrich M; Inocencio C; Verde A; Fajardo J
    Forum Nutr; 2006; 59():18-74. PubMed ID: 16917173
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review.
    Motti R
    Plants (Basel); 2021 Mar; 10(3):. PubMed ID: 33809800
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Roman and Islamic spice trade: New archaeological evidence.
    Van der Veen M; Morales J
    J Ethnopharmacol; 2015 Jun; 167():54-63. PubMed ID: 25278182
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Polyphenolic compounds and antioxidant capacity of typically consumed species in Mexico].
    Mercado-Mercado G; de la Rosa Carrillo L; Wall-Medrano A; López Díaz JA; Alvarez-Parrilla E
    Nutr Hosp; 2013; 28(1):36-46. PubMed ID: 23808428
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices.
    Osman AG; Raman V; Haider S; Ali Z; Chittiboyina AG; Khan IA
    J AOAC Int; 2019 Mar; 102(2):376-385. PubMed ID: 30646970
    [No Abstract]   [Full Text] [Related]  

  • 10. Wild Mediterranean plants as traditional food: a valuable source of antioxidants.
    Vanzani P; Rossetto M; De Marco V; Sacchetti LE; Paoletti MG; Rigo A
    J Food Sci; 2011; 76(1):C46-51. PubMed ID: 21535652
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices.
    Rakhi NK; Tuwani R; Mukherjee J; Bagler G
    PLoS One; 2018; 13(5):e0198030. PubMed ID: 29813110
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The origin of informed consent].
    Mallardi V
    Acta Otorhinolaryngol Ital; 2005 Oct; 25(5):312-27. PubMed ID: 16602332
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Traditional Lebanese recipes based on wild plants: an answer to diet simplification?
    Batal M; Hunter E
    Food Nutr Bull; 2007 Jun; 28(2 Suppl):S303-11. PubMed ID: 17658076
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Beneficial effects of herbs, spices and medicinal plants on the metabolic syndrome, brain and cognitive function.
    Panickar KS
    Cent Nerv Syst Agents Med Chem; 2013 Mar; 13(1):13-29. PubMed ID: 23092406
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Indian spices for healthy heart - an overview.
    Vasanthi HR; Parameswari RP
    Curr Cardiol Rev; 2010 Nov; 6(4):274-9. PubMed ID: 22043203
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial functions of spices: why some like it hot.
    Billing J; Sherman PW
    Q Rev Biol; 1998 Mar; 73(1):3-49. PubMed ID: 9586227
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cooking with herbs & spices. More flavor, better health.
    Spano M
    Diabetes Self Manag; 2009; 26(1):12, 14-6, 19. PubMed ID: 19213141
    [No Abstract]   [Full Text] [Related]  

  • 18. [Mythology and the medicinal plants of antiquity].
    Fabre AJ
    Hist Sci Med; 2003; 37(1):65-87. PubMed ID: 12797322
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Good food and bad: Nutritional and pleasurable eating in ancient Greece.
    Wilkins J
    J Ethnopharmacol; 2015 Jun; 167():7-10. PubMed ID: 25575466
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrient content of spices and herbs.
    Murphy EW; Marsh AC; Willis BW
    J Am Diet Assoc; 1978 Feb; 72(2):174-6. PubMed ID: 624814
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.