These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 25212132)

  • 1. Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties.
    Jongberg S; Skov SH; Tørngren MA; Skibsted LH; Lund MN
    Food Chem; 2011 Sep; 128(2):276-83. PubMed ID: 25212132
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage.
    Lund MN; Hviid MS; Skibsted LH
    Meat Sci; 2007 Jun; 76(2):226-33. PubMed ID: 22064290
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.
    Azman NA; Gordon MH; Skowyra M; Segovia F; Almajano MP
    J Sci Food Agric; 2015 Jul; 95(9):1804-11. PubMed ID: 25139796
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef.
    Suman SP; Mancini RA; Joseph P; Ramanathan R; Konda MK; Dady G; Yin S
    Meat Sci; 2010 Dec; 86(4):994-8. PubMed ID: 20833484
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties.
    Bañón S; Díaz P; Rodríguez M; Garrido MD; Price A
    Meat Sci; 2007 Dec; 77(4):626-33. PubMed ID: 22061951
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties.
    Mancini RA; Ramanathan R; Suman SP; Konda MK; Joseph P; Dady GA; Naveena BM; López-López I
    Meat Sci; 2010 Jun; 85(2):339-46. PubMed ID: 20374909
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties.
    Mitsumoto M; O'Grady MN; Kerry JP; Joe Buckley D
    Meat Sci; 2005 Apr; 69(4):773-9. PubMed ID: 22063156
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage.
    Lund MN; Hviid MS; Claudi-Magnussen C; Skibsted LH
    Meat Sci; 2008 Aug; 79(4):727-33. PubMed ID: 22063036
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic.
    Nieto G; Jongberg S; Andersen ML; Skibsted LH
    Meat Sci; 2013 Oct; 95(2):177-84. PubMed ID: 23743026
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties.
    Chae SH; Keeton JT; Miller RK; Johnson D; Maxim J; Smith SB
    Meat Sci; 2009 Apr; 81(4):647-52. PubMed ID: 20416576
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Honey inhibits lipid oxidation in ready-to-eat ground beef patties.
    Johnston JE; Sepe HA; Miano CL; Brannan RG; Alderton AL
    Meat Sci; 2005 Aug; 70(4):627-31. PubMed ID: 22063889
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃.
    Zahid A; Seo JK; Park JY; Jeong JY; Jin SK; Park TS; Yang HS
    Korean J Food Sci Anim Resour; 2018 Oct; 38(5):1029-1042. PubMed ID: 30479509
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Color-stabilizing effect of lactate on ground beef is packaging-dependent.
    Suman SP; Mancini RA; Joseph P; Ramanathan R; Konda MK; Dady G; Naveena BM; López-López I
    Meat Sci; 2010 Mar; 84(3):329-33. PubMed ID: 20374793
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef.
    Suman SP; Faustman C; Lee S; Tang J; Sepe HA; Vasudevan P; Annamalai T; Manojkumar M; Marek P; Venkitanarayanan KS
    Meat Sci; 2005 Feb; 69(2):363-9. PubMed ID: 22062829
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of NaCl, myoglobin, Fe(II), and Fe(III) on lipid oxidation of raw and cooked chicken breast and beef loin.
    Min B; Cordray JC; Ahn DU
    J Agric Food Chem; 2010 Jan; 58(1):600-5. PubMed ID: 19904983
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork.
    Carpenter R; O'Grady MN; O'Callaghan YC; O'Brien NM; Kerry JP
    Meat Sci; 2007 Aug; 76(4):604-10. PubMed ID: 22061235
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chitosan inhibits premature browning in ground beef.
    Suman SP; Mancini RA; Joseph P; Ramanathan R; Konda MK; Dady G; Yin S
    Meat Sci; 2011 Jul; 88(3):512-6. PubMed ID: 21396786
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibition of lipid oxidation and rancidity in precooked pork patties by radical-scavenging licorice (Glycyrrhiza glabra) extract.
    Jiang J; Zhang X; True AD; Zhou L; Xiong YL
    J Food Sci; 2013 Nov; 78(11):C1686-94. PubMed ID: 24245886
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties.
    Moroney NC; O'Grady MN; O'Doherty JV; Kerry JP
    Meat Sci; 2013 Jul; 94(3):304-11. PubMed ID: 23567129
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere.
    Sánchez-Escalante A; Djenane D; Torrescano G; Beltrán JA; Roncalés P
    Meat Sci; 2001 Aug; 58(4):421-9. PubMed ID: 22062434
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.