These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 25212139)

  • 1. Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius).
    Schindler S; Wittig M; Zelena K; Krings U; Bez J; Eisner P; Berger RG
    Food Chem; 2011 Sep; 128(2):330-7. PubMed ID: 25212139
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds.
    Laaksonen O; Kahala M; Marsol-Vall A; Blasco L; Järvenpää E; Rosenvald S; Virtanen M; Tarvainen M; Yang B
    Food Chem; 2021 Jun; 346():128852. PubMed ID: 33476950
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Contribution of
    Schlegel K; Ortner E; Buettner A; Schweiggert-Weisz U
    Foods; 2021 Jun; 10(6):. PubMed ID: 34205941
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages- a statistically based fermentation.
    Ritter SW; Thiel QP; Gastl MI; Becker TM
    Microb Cell Fact; 2024 Sep; 23(1):253. PubMed ID: 39300466
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of fat content on aroma generation during processing of dry fermented sausages.
    Olivares A; Navarro JL; Flores M
    Meat Sci; 2011 Mar; 87(3):264-73. PubMed ID: 21112159
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations.
    Engels W; Siu J; van Schalkwijk S; Wesselink W; Jacobs S; Bachmann H
    Foods; 2022 Mar; 11(7):. PubMed ID: 35407092
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aroma compounds and consumer acceptability of soybean paste fermented by lactobacilli.
    Nacchio BL; Avila Hael N; Medina RB; Garro MS
    J Food Sci Technol; 2022 May; 59(5):1948-1957. PubMed ID: 35531409
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume-based beverages-A review.
    Ritter SW; Gastl MI; Becker TM
    Compr Rev Food Sci Food Saf; 2022 Sep; 21(5):4018-4055. PubMed ID: 35876639
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1.
    Schlegel K; Lidzba N; Ueberham E; Eisner P; Schweiggert-Weisz U
    Foods; 2021 Jan; 10(2):. PubMed ID: 33572504
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds.
    Pastorelli S; Valzacchi S; Rodriguez A; Simoneau C
    Food Addit Contam; 2006 Nov; 23(11):1236-41. PubMed ID: 17071527
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis.
    Le Roux M; Cronje JC; Burger BV; Joubert E
    J Agric Food Chem; 2012 Mar; 60(10):2657-64. PubMed ID: 22394400
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relationship between sensory attributes and volatile compounds qualifying dry-cured hams.
    García-González DL; Tena N; Aparicio-Ruiz R; Morales MT
    Meat Sci; 2008 Oct; 80(2):315-25. PubMed ID: 22063336
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal.
    Rubio LA; Brenes A; Setién I; de la Asunción G; Durán N; Cutuli MT
    Br Poult Sci; 1998 Jul; 39(3):354-9. PubMed ID: 9693815
    [TBL] [Abstract][Full Text] [Related]  

  • 14. SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing.
    Olivares A; Dryahina K; Navarro JL; Smith D; Spanĕl P; Flores M
    J Agric Food Chem; 2011 Mar; 59(5):1931-8. PubMed ID: 21294565
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Proteomic analysis of lupin seed proteins to identify conglutin Beta as an allergen, Lup an 1.
    Goggin DE; Mir G; Smith WB; Stuckey M; Smith PM
    J Agric Food Chem; 2008 Aug; 56(15):6370-7. PubMed ID: 18620408
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal.
    Rubio LA; Brenes A; Centeno C
    Br Poult Sci; 2003 Jul; 44(3):391-7. PubMed ID: 12964623
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of two enzyme extracts of
    Ni H; Hao S; Zheng F; Zhang L; Lee B; Wang Y; Chen F
    Food Sci Biotechnol; 2017; 26(3):611-622. PubMed ID: 30263585
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Immunotropic activity of lupin seeds extracts and fractions from Lupinus angustifolius and Lupinus albus.
    Błaszczyk B; Stobiecki M; Kowalczyk-Bronisz SH; Gulewicz K; Szymaniec S
    Arch Immunol Ther Exp (Warsz); 1994; 42(2):147-53. PubMed ID: 7503649
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Amino acids profile and antioxidant activity of different
    Starkute V; Bartkiene E; Bartkevics V; Rusko J; Zadeike D; Juodeikiene G
    J Food Sci Technol; 2016 Dec; 53(12):4141-4148. PubMed ID: 28115754
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional Function and Flavor Evaluation of a New Soybean Beverage Based on
    Sun T; Jiang H; Yang K; Li X; Wang S; Yao H; Wang R; Li S; Gu Y; Lei P; Xu H; Sun D
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159425
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.