BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 25212150)

  • 1. Melatonin contents in mulberry (Morus spp.) leaves: Effects of sample preparation, cultivar, leaf age and tea processing.
    Pothinuch P; Tongchitpakdee S
    Food Chem; 2011 Sep; 128(2):415-9. PubMed ID: 25212150
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (
    Panyatip P; Padumanonda T; Yongram C; Kasikorn T; Sungthong B; Puthongking P
    Molecules; 2022 Aug; 27(15):. PubMed ID: 35956928
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary sources of melatonin and benefits from production of high melatonin pasteurized milk.
    Sangsopha J; Johns NP; Johns J; Moongngarm A
    J Food Sci Technol; 2020 Jun; 57(6):2026-2037. PubMed ID: 32431329
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Component changes of mulberry leaf tea processed with honey and its application to
    Bai H; Jiang W; Wang X; Hu N; Liu L; Li X; Xie Y; Wang S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Nov; 38(11):1840-1852. PubMed ID: 34266375
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing.
    Lee WJ; Choi SW
    Prev Nutr Food Sci; 2012 Dec; 17(4):280-5. PubMed ID: 24471097
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Alpha-glucosidase inhibitory effect of mulberry (Morus alba) leaves on Caco-2.
    Hansawasdi C; Kawabata J
    Fitoterapia; 2006 Dec; 77(7-8):568-73. PubMed ID: 17071014
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans.
    Kimura T; Nakagawa K; Kubota H; Kojima Y; Goto Y; Yamagishi K; Oita S; Oikawa S; Miyazawa T
    J Agric Food Chem; 2007 Jul; 55(14):5869-74. PubMed ID: 17555327
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparing the effects of three processing methods on the efficacy of mulberry leaf tea: Analysis of bioactive compounds, bioavailability and bioactivity.
    Bai H; Jiang W; Yan R; Wang F; Jiao L; Duan L; Jia P; Xie Y; Wang S
    Food Chem; 2023 Mar; 405(Pt B):134900. PubMed ID: 36413845
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simple, selective, and rapid quantification of 1-deoxynojirimycin in mulberry leaf products by high-performance anion-exchange chromatography with pulsed amperometric detection.
    Yoshihashi T; Do HT; Tungtrakul P; Boonbumrung S; Yamaki K
    J Food Sci; 2010 Apr; 75(3):C246-50. PubMed ID: 20492274
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolics and antioxidant activity of mulberry leaves depend on cultivar and harvest month in Southern China.
    Zou Y; Liao S; Shen W; Liu F; Tang C; Chen CY; Sun Y
    Int J Mol Sci; 2012 Dec; 13(12):16544-53. PubMed ID: 23443117
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional quality of leaves of some genotypes of mulberry (Morus alba).
    Srivastava S; Kapoor R; Thathola A; Srivastava RP
    Int J Food Sci Nutr; 2006; 57(5-6):305-13. PubMed ID: 17135021
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples.
    Akbulut M; Ozcan MM
    Int J Food Sci Nutr; 2009 May; 60(3):231-9. PubMed ID: 18982510
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation.
    Wang C; Yin LY; Shi XY; Xiao H; Kang K; Liu XY; Zhan JC; Huang WD
    J Food Sci; 2016 Apr; 81(4):M958-67. PubMed ID: 26953927
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
    Kerio LC; Wachira FN; Wanyoko JK; Rotich MK
    Food Chem; 2013 Feb; 136(3-4):1405-13. PubMed ID: 23194541
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Varietal differences in the flavonol content of mulberry (Morus spp.) leaves and genetic analysis of quercetin 3-(6-malonylglucoside) for component breeding.
    Sugiyama M; Katsube T; Koyama A; Itamura H
    J Agric Food Chem; 2013 Sep; 61(38):9140-7. PubMed ID: 23980804
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Contrast of 1-deoxynojirimycin content in mulberry leaves from different habitats].
    Meng X; Ouyang Z; Chang Y; Yang Y
    Zhong Yao Cai; 2008 Jan; 31(1):8-10. PubMed ID: 18589738
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification and Determination of the Polyhydroxylated Alkaloids Compounds with α-Glucosidase Inhibitor Activity in Mulberry Leaves of Different Origins.
    Ji T; Li J; Su SL; Zhu ZH; Guo S; Qian DW; Duan JA
    Molecules; 2016 Feb; 21(2):. PubMed ID: 26867190
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Sterols of mulberry leaves and small leaf curl disease].
    Zambakhidze NE; Sulaberindze KV; Mzhavanadze VV; Tsiklauri GCh
    Prikl Biokhim Mikrobiol; 2005; 41(4):460-2. PubMed ID: 16212045
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Microwave-assisted extraction of flavonoids in Mulberry leaf and root-bark].
    Chen JJ; Li XR
    Zhong Yao Cai; 2006 Oct; 29(10):1090-2. PubMed ID: 17326412
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extraction of Squalene From Tea Leaves (
    Sheng YY; Xiang J; Wang KR; Li ZY; Li K; Lu JL; Ye JH; Liang YR; Zheng XQ
    Front Nutr; 2022; 9():755514. PubMed ID: 35223940
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.