These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

75 related articles for article (PubMed ID: 25212343)

  • 1. Interaction between gliadins and anthocyan derivatives.
    Mazzaracchio P; Tozzi S; Boga C; Forlani L; Pifferi PG; Barbiroli G
    Food Chem; 2011 Dec; 129(3):1100-7. PubMed ID: 25212343
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study on the interaction between gliadins and a coumarin as molecular model system of the gliadins-anthocyanidins complexes.
    Tozzi S; Zanna N; Taddei P
    Food Chem; 2013 Dec; 141(4):3586-97. PubMed ID: 23993525
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
    Choung MG; Choi BR; An YN; Chu YH; Cho YS
    J Agric Food Chem; 2003 Nov; 51(24):7040-3. PubMed ID: 14611168
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins.
    Leydet Y; Gavara R; Petrov V; Diniz AM; Jorge Parola A; Lima JC; Pina F
    Phytochemistry; 2012 Nov; 83():125-35. PubMed ID: 22906883
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?
    Cooke D; Steward WP; Gescher AJ; Marczylo T
    Eur J Cancer; 2005 Sep; 41(13):1931-40. PubMed ID: 16084717
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae).
    Saito N; Tatsuzawa F; Toki K; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230
    [TBL] [Abstract][Full Text] [Related]  

  • 7. (13)C CPMAS NMR and DFT calculations of anthocyanidins.
    Wolniak M; Wawer I
    Solid State Nucl Magn Reson; 2008; 34(1-2):44-51. PubMed ID: 18657953
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
    Kuskoski EM; Vega JM; Rios JJ; Fett R; Troncoso AM; Asuero AG
    J Agric Food Chem; 2003 Aug; 51(18):5450-4. PubMed ID: 12926896
    [TBL] [Abstract][Full Text] [Related]  

  • 9. ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure.
    Secundo F; Guerrieri N
    J Agric Food Chem; 2005 Mar; 53(5):1757-64. PubMed ID: 15740070
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants.
    Matsufuji H; Shibamoto T
    J Agric Food Chem; 2004 Sep; 52(18):5759-63. PubMed ID: 15373421
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, (1)H, (13)C, and 2D NMR spectroscopy.
    Kirby CW; Wu T; Tsao R; McCallum JL
    Phytochemistry; 2013 Oct; 94():284-93. PubMed ID: 23850248
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stability of blueberry anthocyanin, anthocyanidin and pyranoanthocyanidin pigments and their inhibitory effects and mechanisms in human cervical cancer HeLa cells.
    Pan F; Liu Y; Liu J; Wang E
    RSC Adv; 2019 Apr; 9(19):10842-10853. PubMed ID: 35515294
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanin Interactions with DNA: Intercalation, Topoisomerase I Inhibition and Oxidative Reactions.
    Webb MR; Min K; Ebeler SE
    J Food Biochem; 2008 Sep; 32(5):576-596. PubMed ID: 19924259
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit.
    Kim SH; Joo MH; Yoo SH
    J Food Sci; 2009 Mar; 74(2):C134-40. PubMed ID: 19323727
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
    Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
    J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement.
    Marković JM; Petranović NA; Baranac JM
    J Photochem Photobiol B; 2005 Mar; 78(3):223-8. PubMed ID: 15708519
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides.
    Tachibana N; Kimura Y; Ohno T
    Food Chem; 2014 Jan; 143():452-8. PubMed ID: 24054266
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
    Tian Q; Konczak I; Schwartz SJ
    J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anthocyanin kinetics are dependent on anthocyanin structure.
    Novotny JA; Clevidence BA; Kurilich AC
    Br J Nutr; 2012 Feb; 107(4):504-9. PubMed ID: 22300834
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of anthocyanins in Rhamnus alaternus L. berries.
    Longo L; Vasapollo G; Rescio L
    J Agric Food Chem; 2005 Mar; 53(5):1723-7. PubMed ID: 15740065
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.