These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

75 related articles for article (PubMed ID: 25212343)

  • 21. Anthocyanin composition of wild bananas in Thailand.
    Kitdamrongsont K; Pothavorn P; Swangpol S; Wongniam S; Atawongsa K; Svasti J; Somana J
    J Agric Food Chem; 2008 Nov; 56(22):10853-7. PubMed ID: 18959407
    [TBL] [Abstract][Full Text] [Related]  

  • 22. New anthocyanins from purple pods of pea (Pisum spp.).
    Terahara N; Honda T; Hayashi M; Ishimaru K
    Biosci Biotechnol Biochem; 2000 Dec; 64(12):2569-74. PubMed ID: 11210118
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
    Hillebrand S; Schwarz M; Winterhalter P
    J Agric Food Chem; 2004 Dec; 52(24):7331-8. PubMed ID: 15563216
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved.
    Hou DX; Yanagita T; Uto T; Masuzaki S; Fujii M
    Biochem Pharmacol; 2005 Aug; 70(3):417-25. PubMed ID: 15963474
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Potential therapeutic targets and molecular details of anthocyan-treated inflammatory bowel disease: a systematic bioinformatics analysis of network pharmacology.
    Lin Y; Luo L; Lin H; Li X; Huang R
    RSC Adv; 2021 Feb; 11(14):8239-8249. PubMed ID: 35423341
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Genetic control of biosynthesis of anthocyans in sweet pea (Lathyrus odoratus l.) flowers].
    Rat'kin AV; Tarasov VA
    Genetika; 2010 Apr; 46(4):488-96. PubMed ID: 20536019
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans.
    Felgines C; Talavera S; Texier O; Gil-Izquierdo A; Lamaison JL; Remesy C
    J Agric Food Chem; 2005 Oct; 53(20):7721-7. PubMed ID: 16190623
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
    McDougall GJ; Gordon S; Brennan R; Stewart D
    J Agric Food Chem; 2005 Oct; 53(20):7878-85. PubMed ID: 16190645
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
    Cui C; Zhang S; You L; Ren J; Luo W; Chen W; Zhao M
    Food Chem; 2013 Aug; 139(1-4):1-8. PubMed ID: 23561070
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding.
    Cahyana Y; Gordon MH
    Food Chem; 2013 Dec; 141(3):2278-85. PubMed ID: 23870958
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of pH and light on the storage stability of the purple pigment, hordeumin, from uncooked barley bran fermented broth.
    Deguchi T; Shohara S; Ohba R; Ueda S
    Biosci Biotechnol Biochem; 2000 Oct; 64(10):2236-9. PubMed ID: 11129603
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Structure of anthocyanins from Eugenia jambolana fruit.
    Li L; Zhang Y; Seeram NP
    Nat Prod Commun; 2009 Feb; 4(2):217-9. PubMed ID: 19370926
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I.
    Takasawa R; Saeki K; Tao A; Yoshimori A; Uchiro H; Fujiwara M; Tanuma S
    Bioorg Med Chem; 2010 Oct; 18(19):7029-33. PubMed ID: 20801663
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
    Talavéra S; Felgines C; Texier O; Besson C; Gil-Izquierdo A; Lamaison JL; Rémésy C
    J Agric Food Chem; 2005 May; 53(10):3902-8. PubMed ID: 15884815
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke).
    Qin C; Li Y; Zhang R; Niu W; Ding Y
    Nat Prod Res; 2009; 23(17):1589-98. PubMed ID: 19851924
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins.
    Jordheim M; Aaby K; Fossen T; Skrede G; Andersen ØM
    J Agric Food Chem; 2007 Dec; 55(26):10591-8. PubMed ID: 18047275
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties.
    Abdel-Aal el-SM; Abou-Arab AA; Gamel TH; Hucl P; Young JC; Rabalski I
    J Agric Food Chem; 2008 Dec; 56(23):11171-7. PubMed ID: 19007238
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Chemiluminescence of anthocyanins in the presence of acetaldehyde and tert-butyl hydroperoxide.
    Yoshiki Y; Okubo K; Igarashi K
    J Biolumin Chemilumin; 1995; 10(6):335-8. PubMed ID: 8588509
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
    Abdel-Aal el-SM; Young JC; Rabalski I
    J Agric Food Chem; 2006 Jun; 54(13):4696-704. PubMed ID: 16787017
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols.
    Fossen T; Rayyan S; Andersen ØM
    Phytochemistry; 2004 May; 65(10):1421-8. PubMed ID: 15231416
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.