These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 25214348)

  • 1. Changes in carotenoids during processing and storage of pumpkin puree.
    Provesi JG; Dias CO; Amante ER
    Food Chem; 2011 Sep; 128(1):195-202. PubMed ID: 25214348
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.
    Azevedo-Meleiro CH; Rodriguez-Amaya DB
    J Agric Food Chem; 2007 May; 55(10):4027-33. PubMed ID: 17444652
    [TBL] [Abstract][Full Text] [Related]  

  • 3. HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (
    Bergantin C; Maietti A; Tedeschi P; Font G; Manyes L; Marchetti N
    Molecules; 2018 Oct; 23(11):. PubMed ID: 30373266
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata).
    Jaswir I; Shahidan N; Othman R; Has-Yun Hashim YZ; Octavianti F; bin Salleh MN
    J Oleo Sci; 2014; 63(8):761-7. PubMed ID: 25007748
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions.
    Song J; Wei Q; Wang X; Li D; Liu C; Zhang M; Meng L
    Food Res Int; 2018 May; 107():130-136. PubMed ID: 29580470
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food.
    Veronezi CM; Jorge N
    J Food Sci; 2012 Jun; 77(6):C653-7. PubMed ID: 22671521
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM; Chandrika UG
    Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
    Aman R; Bayha S; Carle R; Schieber A
    J Agric Food Chem; 2004 Oct; 52(20):6086-90. PubMed ID: 15453670
    [TBL] [Abstract][Full Text] [Related]  

  • 9. HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity.
    Kurz C; Carle R; Schieber A
    Food Chem; 2008 Sep; 110(2):522-30. PubMed ID: 26049248
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying.
    Ouyang M; Huang Y; Wang Y; Luo F; Liao L
    Food Chem; 2022 Jan; 367():130710. PubMed ID: 34343802
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata).
    González E; Montenegro MA; Nazareno MA; López de Mishima BA
    Arch Latinoam Nutr; 2001 Dec; 51(4):395-9. PubMed ID: 12012567
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carotenoid composition and vitamin A value of a squash and a pumpkin from northeastern Brazil.
    Arima HK; Rodríguez-Amaya DB
    Arch Latinoam Nutr; 1990 Jun; 40(2):284-92. PubMed ID: 2133187
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples.
    Nawirska-Olszańska A; Biesiada A; Sokół-Łętowska A; Kucharska AZ
    Acta Sci Pol Technol Aliment; 2011; 10(1):51-60. PubMed ID: 22232528
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Main carotenoids in pressed seeds (Cucurbitae semen) of oil pumpkin (Cucurbita pepo convar. pepo var. styriaca)].
    Matus Z; Molnár P; Szabó LG
    Acta Pharm Hung; 1993 Sep; 63(5):247-56. PubMed ID: 8249609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of high pressure processing on color, bioactive compounds, polyphenol oxidase activity, and microbiological attributes of pumpkin purée.
    González-Cebrino F; Durán R; Delgado-Adámez J; Contador R; Bernabé RR
    Food Sci Technol Int; 2016 Apr; 22(3):235-45. PubMed ID: 26123635
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carotenoid accumulation and carotenogenic gene expression during fruit development in novel interspecific inbred squash lines and their parents.
    Nakkanong K; Yang JH; Zhang MF
    J Agric Food Chem; 2012 Jun; 60(23):5936-44. PubMed ID: 22574777
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
    Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
    Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extraction and chromatography of carotenoids from pumpkin.
    Seo JS; Burri BJ; Quan Z; Neidlinger TR
    J Chromatogr A; 2005 May; 1073(1-2):371-5. PubMed ID: 15909543
    [TBL] [Abstract][Full Text] [Related]  

  • 19. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
    Clinton SK; Emenhiser C; Schwartz SJ; Bostwick DG; Williams AW; Moore BJ; Erdman JW
    Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):823-33. PubMed ID: 8896894
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity.
    Dragovic-Uzelac V; Delonga K; Levaj B; Djakovic S; Pospisil J
    J Agric Food Chem; 2005 Jun; 53(12):4836-42. PubMed ID: 15941324
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.