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7. [Hygienic importance of certain factors which contaminate food]. Smoliar VI Gig Sanit; 1972 Sep; 37(9):78-83. PubMed ID: 4585051 [No Abstract] [Full Text] [Related]
8. The incidence rate of bacterial food poisonings in the Lublin province in the years 1976-1998. Krzyszycha R; Bielak J Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):362-8. PubMed ID: 16146109 [TBL] [Abstract][Full Text] [Related]
11. [Nursing care of patients with microbial food poisoning]. Kim SI Taehan Kanho; 1968 Aug; 7(4):53-8. PubMed ID: 5249545 [No Abstract] [Full Text] [Related]
17. [Possibility of the occurrence of food poisoning of bacterial etiology in combination with nitrate-nitrite poisoning]. Bolotov MP; Soboleva EA; Kaliagina GF Gig Sanit; 1972 Apr; 37(4):38-40. PubMed ID: 4559490 [No Abstract] [Full Text] [Related]
18. [Outbreaks of food-borne infections and microbe-induced poisonings in West Germany 1991]. Zastrow KD; Schöneberg I Gesundheitswesen; 1993 May; 55(5):250-3. PubMed ID: 8334313 [TBL] [Abstract][Full Text] [Related]
19. Food poisoning in England and Wales, 1966. Vernon E Mon Bull Minist Health Public Health Lab Serv; 1967 Dec; 26():235-49. PubMed ID: 5630777 [No Abstract] [Full Text] [Related]
20. [Human diseases caused by bacterial, viral and helminth pollution of food products of plant and animal origin. Preventive measures]. Cerruti CG Ig Mod; 1970; 63(3):153-217. PubMed ID: 4998398 [No Abstract] [Full Text] [Related] [Next] [New Search]