These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

398 related articles for article (PubMed ID: 25218972)

  • 1. Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities.
    Corrêa AP; Daroit DJ; Fontoura R; Meira SM; Segalin J; Brandelli A
    Peptides; 2014 Nov; 61():48-55. PubMed ID: 25218972
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
    Corrêa AP; Daroit DJ; Coelho J; Meira SM; Lopes FC; Segalin J; Risso PH; Brandelli A
    J Sci Food Agric; 2011 Sep; 91(12):2247-54. PubMed ID: 21560133
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves.
    Estévez N; Fuciños P; Sobrosa AC; Pastrana L; Pérez N; Luisa Rúa M
    Biotechnol Prog; 2012; 28(5):1197-206. PubMed ID: 22736636
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities.
    Tarango-Hernández S; Alarcón-Rojo AD; Robles-Sánchez M; Gutiérrez-Méndez N; Rodríguez-Figueroa JC
    J Dairy Sci; 2015 Nov; 98(11):7635-9. PubMed ID: 26364114
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates.
    Garcia-Mora P; Peñas E; Frias J; Zieliński H; Wiczkowski W; Zielińska D; Martínez-Villaluenga C
    J Agric Food Chem; 2016 Mar; 64(8):1730-40. PubMed ID: 26857428
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process.
    Welderufael FT; Gibson T; Methven L; Jauregi P
    Food Chem; 2012 Oct; 134(4):1947-58. PubMed ID: 23442643
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro digestion of purified β-casein variants A(1), A(2), B, and I: effects on antioxidant and angiotensin-converting enzyme inhibitory capacity.
    Petrat-Melin B; Andersen P; Rasmussen JT; Poulsen NA; Larsen LB; Young JF
    J Dairy Sci; 2015 Jan; 98(1):15-26. PubMed ID: 25465543
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
    Bassan JC; Goulart AJ; Nasser AL; Bezerra TM; Garrido SS; Rustiguel CB; Guimarães LH; Monti R
    PLoS One; 2015; 10(10):e0139550. PubMed ID: 26465145
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
    Adjonu R; Doran G; Torley P; Agboola S
    Food Chem; 2013 Feb; 136(3-4):1435-43. PubMed ID: 23194546
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis.
    Hai-Lun H; Xiu-Lan C; Cai-Yun S; Yu-Zhong Z; Bai-Cheng Z
    J Pept Sci; 2006 Nov; 12(11):726-33. PubMed ID: 16981241
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.
    Borawska J; Darewicz M; Vegarud GE; Iwaniak A; Minkiewicz P
    Food Funct; 2015 Jan; 6(1):211-8. PubMed ID: 25367247
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense.
    De Gobba C; Tompa G; Otte J
    Food Chem; 2014 Dec; 165():205-15. PubMed ID: 25038668
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.
    Bueno-Gavilá E; Abellán A; Girón-Rodríguez F; Cayuela JM; Salazar E; Gómez R; Tejada L
    J Dairy Sci; 2019 Dec; 102(12):10711-10723. PubMed ID: 31548055
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of angiotensin-I-converting enzyme inhibitory peptides from β-lactoglobulin- and casein-derived peptides: an integrative approach.
    Welderufael FT; Gibson T; Jauregi P
    Biotechnol Prog; 2012; 28(3):746-55. PubMed ID: 22467199
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
    Ngo DH; Ryu B; Kim SK
    Food Chem; 2014 Jan; 143():246-55. PubMed ID: 24054237
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus.
    Silva SV; Pihlanto A; Malcata FX
    J Dairy Sci; 2006 Sep; 89(9):3336-44. PubMed ID: 16899666
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides.
    Jiang J; Chen S; Ren F; Luo Z; Zeng SS
    J Dairy Res; 2007 Feb; 74(1):18-25. PubMed ID: 16987434
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins.
    Yousr M; Howell N
    Int J Mol Sci; 2015 Dec; 16(12):29161-78. PubMed ID: 26690134
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins.
    Balti R; Nedjar-Arroume N; Adjé EY; Guillochon D; Nasri M
    J Agric Food Chem; 2010 Mar; 58(6):3840-6. PubMed ID: 20180574
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Enzymatic hydrolysis of antler and properties of hydrolysates].
    Zheng F; Li R; Wang H; Zhuang J; Ye X
    Zhongguo Zhong Yao Za Zhi; 2010 Oct; 35(19):2628-33. PubMed ID: 21174780
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.