199 related articles for article (PubMed ID: 25219303)
1. Comparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges.
Wei X; Chen C; Yu Q; Gady A; Yu Y; Liang G; Gmitter FG
Plant Sci; 2014 Oct; 227():28-36. PubMed ID: 25219303
[TBL] [Abstract][Full Text] [Related]
2. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
Kato M; Ikoma Y; Matsumoto H; Sugiura M; Hyodo H; Yano M
Plant Physiol; 2004 Feb; 134(2):824-37. PubMed ID: 14739348
[TBL] [Abstract][Full Text] [Related]
3. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
Fanciullino AL; Cerćos M; Dhique-Mayer ; Froelicher Y; Talón M; Ollitrault P; Morillon R
J Agric Food Chem; 2008 May; 56(10):3628-38. PubMed ID: 18433104
[TBL] [Abstract][Full Text] [Related]
4. Modification of carotenoid levels by abscission agents and expression of carotenoid biosynthetic genes in 'valencia' sweet orange.
Alferez F; Pozo LV; Rouseff RR; Burns JK
J Agric Food Chem; 2013 Mar; 61(12):3082-9. PubMed ID: 23451824
[TBL] [Abstract][Full Text] [Related]
5. The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit.
Kato M; Matsumoto H; Ikoma Y; Okuda H; Yano M
J Exp Bot; 2006; 57(10):2153-64. PubMed ID: 16714310
[TBL] [Abstract][Full Text] [Related]
6. Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.
Rodrigo MJ; Marcos JF; Zacarías L
J Agric Food Chem; 2004 Nov; 52(22):6724-31. PubMed ID: 15506808
[TBL] [Abstract][Full Text] [Related]
7. Effect of blue LED light intensity on carotenoid accumulation in citrus juice sacs.
Zhang L; Ma G; Yamawaki K; Ikoma Y; Matsumoto H; Yoshioka T; Ohta S; Kato M
J Plant Physiol; 2015 Sep; 188():58-63. PubMed ID: 26432407
[TBL] [Abstract][Full Text] [Related]
8. Accumulation of carotenoids in a novel citrus cultivar 'Seinannohikari' during the fruit maturation.
Ma G; Zhang L; Yungyuen W; Sato Y; Furuya T; Yahata M; Yamawaki K; Kato M
Plant Physiol Biochem; 2018 Aug; 129():349-356. PubMed ID: 29936241
[TBL] [Abstract][Full Text] [Related]
9. Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara.
Alquezar B; Rodrigo MJ; Zacarías L
Phytochemistry; 2008 Jul; 69(10):1997-2007. PubMed ID: 18538806
[TBL] [Abstract][Full Text] [Related]
10. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
Rodrigo MJ; Cilla A; Barberá R; Zacarías L
Food Funct; 2015 Jun; 6(6):1950-9. PubMed ID: 25996796
[TBL] [Abstract][Full Text] [Related]
11. The high content of β-carotene present in orange-pulp fruits of Carica papaya L. is not correlated with a high expression of the CpLCY-β2 gene.
Chan-León AC; Estrella-Maldonado H; Dubé P; Fuentes Ortiz G; Espadas-Gil F; Talavera May C; Ramírez Prado J; Desjardins Y; Santamaría JM
Food Res Int; 2017 Oct; 100(Pt 2):45-56. PubMed ID: 28888458
[TBL] [Abstract][Full Text] [Related]
12. Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya.
Shen YH; Yang FY; Lu BG; Zhao WW; Jiang T; Feng L; Chen XJ; Ming R
BMC Genomics; 2019 Jan; 20(1):49. PubMed ID: 30651061
[TBL] [Abstract][Full Text] [Related]
13. Blue LED light induces regreening in the flavedo of Valencia orange in vitro.
Ma G; Zhang L; Kitaya Y; Seoka M; Kudaka R; Yahata M; Yamawaki K; Shimada T; Fujii H; Endo T; Kato M
Food Chem; 2021 Jan; 335():127621. PubMed ID: 32738533
[TBL] [Abstract][Full Text] [Related]
14. Carotenoid accumulation in postharvest "Cara Cara" navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner.
Tao N; Wang C; Xu J; Cheng Y
Plant Cell Rep; 2012 Sep; 31(9):1667-76. PubMed ID: 22562781
[TBL] [Abstract][Full Text] [Related]
15. Juice volatile composition differences between Valencia orange and its mutant Rohde Red Valencia are associated with carotenoid profile differences.
Wei X; Song M; Chen C; Tong H; Liang G; Gmitter FG
Food Chem; 2018 Apr; 245():223-232. PubMed ID: 29287364
[TBL] [Abstract][Full Text] [Related]
16. Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.
Karppinen K; Zoratti L; Sarala M; Carvalho E; Hirsimäki J; Mentula H; Martens S; Häggman H; Jaakola L
BMC Plant Biol; 2016 Apr; 16():95. PubMed ID: 27098458
[TBL] [Abstract][Full Text] [Related]
17. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. 'Murcott' and sweet orange (C. sinensis) cv. 'Pêra'.
Petry FC; de Nadai FB; Cristofani-Yaly M; Latado RR; Mercadante AZ
Food Res Int; 2019 Aug; 122():461-470. PubMed ID: 31229100
[TBL] [Abstract][Full Text] [Related]
18. Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.
Matsumoto H; Ikoma Y; Kato M; Kuniga T; Nakajima N; Yoshida T
J Agric Food Chem; 2007 Mar; 55(6):2356-68. PubMed ID: 17300198
[TBL] [Abstract][Full Text] [Related]
19. Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit.
Ma G; Zhang L; Matsuta A; Matsutani K; Yamawaki K; Yahata M; Wahyudi A; Motohashi R; Kato M
Plant Physiol; 2013 Oct; 163(2):682-95. PubMed ID: 23966550
[TBL] [Abstract][Full Text] [Related]
20. A novel bud mutation that confers abnormal patterns of lycopene accumulation in sweet orange fruit (Citrus sinensis L. Osbeck).
Liu Q; Xu J; Liu Y; Zhao X; Deng X; Guo L; Gu J
J Exp Bot; 2007; 58(15-16):4161-71. PubMed ID: 18182424
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
