These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 25223263)

  • 1. Branched-chain alcohol formation from branched-chain amino acids by Thermoanaerobacter brockii and Thermoanaerobacter yonseiensis.
    Scully SM; Orlygsson J
    Anaerobe; 2014 Dec; 30():82-4. PubMed ID: 25223263
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Branched-chain amino acid catabolism of Thermoanaerobacter strain AK85 and the influence of culture conditions on branched-chain alcohol formation.
    Scully SM; Orlygsson J
    Amino Acids; 2019 Jul; 51(7):1039-1054. PubMed ID: 31134352
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Branched-chain alcohol formation by thermophilic bacteria within the genera of Thermoanaerobacter and Caldanaerobacter.
    Scully SM; Iloranta P; Myllymaki P; Orlygsson J
    Extremophiles; 2015 Jul; 19(4):809-18. PubMed ID: 25997396
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Branched-chain amino acid catabolism of Thermoanaerobacter pseudoethanolicus reveals potential route to branched-chain alcohol formation.
    Scully SM; Orlygsson J
    Extremophiles; 2020 Jan; 24(1):121-133. PubMed ID: 31654148
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Amino Acid Metabolism of Thermoanaerobacter Strain AK90: The Role of Electron-Scavenging Systems in End Product Formation.
    Scully SM; Orlygsson J
    J Amino Acids; 2015; 2015():410492. PubMed ID: 26413318
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dataset describing the amino acid catabolism of
    Orlygsson J; Scully SM
    Data Brief; 2024 Feb; 52():110017. PubMed ID: 38235181
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biotransformation of organic acids to their corresponding alcohols by Thermoanaerobacter pseudoethanolicus.
    Scully SM; Brown A; Ross AB; Orlygsson J
    Anaerobe; 2019 Jun; 57():28-31. PubMed ID: 30876932
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biotechnological Prospects of
    Orlygsson J; Scully SM
    Int J Mol Sci; 2024 Mar; 25(6):. PubMed ID: 38542473
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dataset describing the amino acid catabolism of
    Scully SM; Orlygsson J
    Data Brief; 2019 Jun; 24():103938. PubMed ID: 31080855
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermoanaerobacter species differ in their potential to reduce organic acids to their corresponding alcohols.
    Hitschler L; Kuntz M; Langschied F; Basen M
    Appl Microbiol Biotechnol; 2018 Oct; 102(19):8465-8476. PubMed ID: 29987342
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth of the salt-tolerant yeast Zygosaccharomyces rouxii in microtiter plates: effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids.
    Jansen M; Veurink JH; Euverink GJ; Dijkhuizen L
    FEMS Yeast Res; 2003 May; 3(3):313-8. PubMed ID: 12689638
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Utilization of serine, leucine, isoleucine, and valine by Thermoanaerobacter brockii in the presence of thiosulfate or Methanobacterium sp. as electron acceptors.
    Fardeau ML; Patel BK; Magot M; Ollivier B
    Anaerobe; 1997 Dec; 3(6):405-10. PubMed ID: 16887616
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Branched chain amino acids as source of specific branched chain volatile fatty acids during the fermentation process of fish sauce.
    Sanceda NG; Suzuki E; Kurata T
    Amino Acids; 2003; 24(1-2):81-7. PubMed ID: 12624738
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of different IlvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids.
    Freiding S; Ehrmann MA; Vogel RF
    Food Microbiol; 2012 Apr; 29(2):205-14. PubMed ID: 22202874
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Formation of higher alcohols by Saccharomyces carlsbergensis from branched-chain amino acids and their keto analogs].
    Rabinovich SE; Nedugova NE; Kagan ZS; Gracheva IM
    Mikrobiologiia; 1979; 48(4):625-31. PubMed ID: 39225
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Secondary Alcohol Dehydrogenases from Thermoanaerobacter pseudoethanolicus and Thermoanaerobacter brockii as Robust Catalysts.
    Musa MM; Vieille C; Phillips RS
    Chembiochem; 2021 Jun; 22(11):1884-1893. PubMed ID: 33594812
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quorum sensing activity in Ophiostoma ulmi: effects of fusel oils and branched chain amino acids on yeast-mycelial dimorphism.
    Berrocal A; Navarrete J; Oviedo C; Nickerson KW
    J Appl Microbiol; 2012 Jul; 113(1):126-34. PubMed ID: 22519968
    [TBL] [Abstract][Full Text] [Related]  

  • 18. S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on L-leucine catabolic pathway and identification of acyl-CoA intermediates.
    SourabiƩ AM; Spinnler HE; Bourdat-Deschamps M; Tallon R; Landaud S; Bonnarme P
    Appl Microbiol Biotechnol; 2012 Feb; 93(4):1673-83. PubMed ID: 21858675
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Branched-chain 2-keto acid decarboxylases derived from Psychrobacter.
    Wei J; Timler JG; Knutson CM; Barney BM
    FEMS Microbiol Lett; 2013 Sep; 346(2):105-12. PubMed ID: 23826991
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biosynthesis of branched-chain fatty acids from branched-chain amino acids in subcutaneous tissue of the marine little toothed whale, Stenella caeruleo-alba.
    Morii H; Kaneda T
    Comp Biochem Physiol B; 1982; 71(3):357-65. PubMed ID: 7039950
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.