BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

593 related articles for article (PubMed ID: 25224989)

  • 1. Stability of cardamom (Elettaria cardamomum) essential oil in microcapsules made of whey protein isolate, guar gum, and carrageenan.
    Mehyar GF; Al-Ismail KM; Al-Ghizzawi HM; Holley RA
    J Food Sci; 2014 Oct; 79(10):C1939-49. PubMed ID: 25224989
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions.
    Chityala PK; Khouryieh H; Williams K; Conte E
    Food Chem; 2016 Dec; 212():332-40. PubMed ID: 27374540
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil.
    Sarkar S; Gupta S; Variyar PS; Sharma A; Singhal RS
    Carbohydr Polym; 2012 Nov; 90(4):1685-94. PubMed ID: 22944434
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability.
    Korma SA; Wei W; Ali AH; Abed SM; Zheng L; Jin Q; Wang X
    Food Res Int; 2019 Feb; 116():538-547. PubMed ID: 30716978
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
    Eratte D; Wang B; Dowling K; Barrow CJ; Adhikari BP
    Food Funct; 2014 Nov; 5(11):2743-50. PubMed ID: 25008146
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions.
    Zhang S; Zhang Z; Vardhanabhuti B
    Food Funct; 2014 Aug; 5(8):1829-38. PubMed ID: 24920131
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions.
    Khouryieh H; Puli G; Williams K; Aramouni F
    Food Chem; 2015 Jan; 167():340-8. PubMed ID: 25148996
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil.
    Sarkar S; Gupta S; Variyar PS; Sharma A; Singhal RS
    Carbohydr Polym; 2013 Jun; 95(1):177-82. PubMed ID: 23618256
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins.
    Ye A; Hemar Y; Singh H
    J Agric Food Chem; 2004 Aug; 52(17):5491-8. PubMed ID: 15315390
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate / octenyl succinic anhydride starch/ inulin matrix.
    Guo L; Fan L; Zhou Y; Li J
    Int J Biol Macromol; 2023 Jul; 242(Pt 1):124667. PubMed ID: 37121416
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
    Charoen R; Jangchud A; Jangchud K; Harnsilawat T; Naivikul O; McClements DJ
    J Food Sci; 2011; 76(1):E165-72. PubMed ID: 21535669
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.
    Karrar E; Mahdi AA; Sheth S; Mohamed Ahmed IA; Manzoor MF; Wei W; Wang X
    Int J Biol Macromol; 2021 Feb; 171():208-216. PubMed ID: 33310099
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process.
    Chaabane D; Mirmazloum I; Yakdhane A; Ayari E; Albert K; Vatai G; Ladányi M; Koris A; Nath A
    Bioengineering (Basel); 2023 May; 10(6):. PubMed ID: 37370587
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of the biopolymer mixing ratio on the formation of electrostatically coupled whey protein-κ- and ι-carrageenan networks in the presence and absence of oil droplets.
    Lam RS; Nickerson MT
    J Agric Food Chem; 2014 Aug; 62(34):8730-9. PubMed ID: 25101482
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulation.
    Fu J; Song L; Liu Y; Bai C; Zhou D; Zhu B; Wang T
    J Sci Food Agric; 2020 Apr; 100(6):2774-2781. PubMed ID: 32020617
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: effect of interfacial composition.
    Berendsen R; Güell C; Ferrando M
    Food Chem; 2015 Jul; 178():251-8. PubMed ID: 25704709
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry.
    Pieczykolan E; Kurek MA
    Int J Biol Macromol; 2019 May; 129():665-671. PubMed ID: 30771400
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene.
    Djordjevic D; Cercaci L; Alamed J; McClements DJ; Decker EA
    J Food Sci; 2008 Apr; 73(3):C167-72. PubMed ID: 18387094
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture.
    Vilas Dhumal C; Pal K; Sarkar P
    J Mater Sci Mater Med; 2019 Oct; 30(10):117. PubMed ID: 31624921
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.
    Ying DY; Phoon MC; Sanguansri L; Weerakkody R; Burgar I; Augustin MA
    J Food Sci; 2010; 75(9):E588-95. PubMed ID: 21535593
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.