475 related articles for article (PubMed ID: 25225771)
1. The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.
Rodriguez-Casado A
Crit Rev Food Sci Nutr; 2016 May; 56(7):1097-107. PubMed ID: 25225771
[TBL] [Abstract][Full Text] [Related]
2. Dietary bioactive compounds and their health implications.
Liu RH
J Food Sci; 2013 Jun; 78 Suppl 1():A18-25. PubMed ID: 23789932
[TBL] [Abstract][Full Text] [Related]
3. Grape phytochemicals and associated health benefits.
Yang J; Xiao YY
Crit Rev Food Sci Nutr; 2013; 53(11):1202-25. PubMed ID: 24007424
[TBL] [Abstract][Full Text] [Related]
4. Potential synergy of phytochemicals in cancer prevention: mechanism of action.
Liu RH
J Nutr; 2004 Dec; 134(12 Suppl):3479S-3485S. PubMed ID: 15570057
[TBL] [Abstract][Full Text] [Related]
5. Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.
Murphy MM; Barraj LM; Spungen JH; Herman DR; Randolph RK
Br J Nutr; 2014 Sep; 112(6):1004-18. PubMed ID: 25108700
[TBL] [Abstract][Full Text] [Related]
6. Health-promoting components of fruits and vegetables in the diet.
Liu RH
Adv Nutr; 2013 May; 4(3):384S-92S. PubMed ID: 23674808
[TBL] [Abstract][Full Text] [Related]
7. Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention.
Alzate-Yepes T; Pérez-Palacio L; Martínez E; Osorio M
Molecules; 2023 May; 28(11):. PubMed ID: 37298797
[TBL] [Abstract][Full Text] [Related]
8. Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of
Rufino-Palomares EE; Pérez-Jiménez A; García-Salguero L; Mokhtari K; Reyes-Zurita FJ; Peragón-Sánchez J; Lupiáñez JA
Molecules; 2022 Apr; 27(7):. PubMed ID: 35408740
[TBL] [Abstract][Full Text] [Related]
9. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D
Appetite; 2016 May; 100():94-101. PubMed ID: 26850310
[TBL] [Abstract][Full Text] [Related]
10. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.
Liu RH
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):517S-520S. PubMed ID: 12936943
[TBL] [Abstract][Full Text] [Related]
11. [Study on Effects and Mechanisms of Phytochemicals in Vegetables and Fruits
in Preventing and Treating Lung Cancer].
Guo T; Liu C; Gao Z; He Y
Zhongguo Fei Ai Za Zhi; 2017 Dec; 20(12):841-846. PubMed ID: 29277184
[TBL] [Abstract][Full Text] [Related]
12. The role of wild fruits and vegetables in delivering a balanced and healthy diet.
Bvenura C; Sivakumar D
Food Res Int; 2017 Sep; 99(Pt 1):15-30. PubMed ID: 28784471
[TBL] [Abstract][Full Text] [Related]
13. Vegetables, fruits and phytoestrogens in the prevention of diseases.
Heber D
J Postgrad Med; 2004; 50(2):145-9. PubMed ID: 15235216
[TBL] [Abstract][Full Text] [Related]
14. Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases.
van Breda SGJ; de Kok TMCM
Mol Nutr Food Res; 2018 Jan; 62(1):. PubMed ID: 29108107
[TBL] [Abstract][Full Text] [Related]
15. Nature's bountiful gift to humankind: Vegetables & fruits & their role in cardiovascular disease & diabetes.
Krishnaswamy K; Gayathri R
Indian J Med Res; 2018 Nov; 148(5):569-595. PubMed ID: 30666984
[TBL] [Abstract][Full Text] [Related]
16. Drink your prevention: beverages with cancer preventive phytochemicals.
Rossi T; Gallo C; Bassani B; Canali S; Albini A; Bruno A
Pol Arch Med Wewn; 2014; 124(12):713-22. PubMed ID: 25490889
[TBL] [Abstract][Full Text] [Related]
17. Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?
Koss-Mikołajczyk I; Baranowska M; Todorovic V; Albini A; Sansone C; Andreoletti P; Cherkaoui-Malki M; Lizard G; Noonan D; Sobajic S; Bartoszek A
Curr Pharm Des; 2019; 25(16):1847-1860. PubMed ID: 31267861
[TBL] [Abstract][Full Text] [Related]
18. The potential contribution of increased vegetable and fruit consumption to health gain in the European Union.
Joffe M; Robertson A
Public Health Nutr; 2001 Aug; 4(4):893-901. PubMed ID: 11527513
[TBL] [Abstract][Full Text] [Related]
19. Dietary fruits and vegetables and cardiovascular diseases risk.
Alissa EM; Ferns GA
Crit Rev Food Sci Nutr; 2017 Jun; 57(9):1950-1962. PubMed ID: 26192884
[TBL] [Abstract][Full Text] [Related]
20. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Duthie SJ; Duthie GG; Russell WR; Kyle JAM; Macdiarmid JI; Rungapamestry V; Stephen S; Megias-Baeza C; Kaniewska JJ; Shaw L; Milne L; Bremner D; Ross K; Morrice P; Pirie LP; Horgan G; Bestwick CS
Eur J Nutr; 2018 Aug; 57(5):1855-1872. PubMed ID: 28560503
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
