These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

278 related articles for article (PubMed ID: 25226431)

  • 1. Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction.
    Fernandes B; Correia AC; Cosme F; Nunes FM; Jordão AM
    Nat Prod Res; 2015; 29(1):37-45. PubMed ID: 25226431
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.
    Perestrelo R; Barros AS; Rocha SM; Câmara JS
    Talanta; 2011 Sep; 85(3):1483-93. PubMed ID: 21807213
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Establishment and application of a metabolomics workflow for identification and profiling of volatiles from leaves of Vitis vinifera by HS-SPME-GC-MS.
    Weingart G; Kluger B; Forneck A; Krska R; Schuhmacher R
    Phytochem Anal; 2012; 23(4):345-58. PubMed ID: 22009551
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
    Verzera A; Tripodi G; Dima G; Condurso C; Scacco A; Cincotta F; Giglio DM; Santangelo T; Sparacio A
    J Sci Food Agric; 2016 Jan; 96(1):150-9. PubMed ID: 25581439
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation.
    Gil M; Bottini R; Berli F; Pontin M; Silva MF; Piccoli P
    Phytochemistry; 2013 Dec; 96():148-57. PubMed ID: 24075072
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography-mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile.
    Pontes M; Pereira J; Câmara JS
    Food Chem; 2012 Oct; 134(4):2509-20. PubMed ID: 23442718
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.
    de Pinho PG; Valentão P; Gonçalves RF; Sousa C; Andrade PB
    Rapid Commun Mass Spectrom; 2009 Aug; 23(15):2292-300. PubMed ID: 19579264
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept.
    Rice S; Maurer DL; Fennell A; Dharmadhikari M; Koziel JA
    Molecules; 2019 Feb; 24(3):. PubMed ID: 30717185
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS.
    Qin G; Tao S; Cao Y; Wu J; Zhang H; Huang W; Zhang S
    Food Chem; 2012 Oct; 134(4):2367-82. PubMed ID: 23442698
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
    Panighel A; Flamini R
    Molecules; 2014 Dec; 19(12):21291-309. PubMed ID: 25529017
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of volatile components from Melipona beecheii geopropolis from Southeast Mexico by headspace solid-phase microextraction.
    Torres-González A; López-Rivera P; Duarte-Lisci G; López-Ramírez Á; Correa-Benítez A; Rivero-Cruz JF
    Nat Prod Res; 2016; 30(2):237-40. PubMed ID: 26118891
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of volatiles in leaves of Alpinia zerumbet 'Variegata' using headspace solid-phase microextraction-gas chromatography-mass spectrometry.
    Chen JY; Ye ZM; Huang TY; Chen XD; Li YY; Wu SH
    Nat Prod Commun; 2014 Jul; 9(7):999-1001. PubMed ID: 25230513
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Analysis of volatile compounds of fresh tea leaves from yaoluoping nature preserve by SDE-GC-MS].
    Mu D; Wu GL; Liu ZK; Tao Y; Zhou LZ; Xu WW; Wang JQ
    Zhong Yao Cai; 2014 May; 37(5):811-5. PubMed ID: 25335289
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An extract procedure for studying the free and glycosilated aroma compounds in grapes.
    Genovese A; Gambuti A; Lamorte SA; Moio L
    Food Chem; 2013 Jan; 136(2):822-34. PubMed ID: 23122133
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.).
    Selli S; Bagatar B; Sen K; Kelebek H
    Chem Biodivers; 2011 Sep; 8(9):1776-82. PubMed ID: 21922666
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of density sorting for the selection of aromatic grape berries with different volatile profile.
    Pollon M; Torchio F; Giacosa S; Segade SR; Rolle L
    Food Chem; 2019 Mar; 276():562-571. PubMed ID: 30409633
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Solid phase microextraction of volatile organic compounds released from leaves, roots and gum of Astragalus microcephalus Willd., followed by GC and GC/MS analysis.
    Djozan Dj; Movafeghi A; Razeghi JA; Baheri T
    Nat Prod Res; 2008 Dec; 22(18):1660-9. PubMed ID: 19085425
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
    Perestrelo R; Caldeira M; Câmara JS
    Talanta; 2012 Jun; 95():1-11. PubMed ID: 22748548
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2005 Jul; 53(14):5798-808. PubMed ID: 15998151
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
    Kotseridis Y; Georgiadou A; Tikos P; Kallithraka S; Koundouras S
    J Agric Food Chem; 2012 Jun; 60(23):6000-10. PubMed ID: 22630367
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.