These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 25228269)

  • 1. Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.
    Thompson-Witrick KA; Goodrich KM; Neilson AP; Hurley EK; Peck GM; Stewart AC
    J Agric Food Chem; 2014 Oct; 62(41):10181-91. PubMed ID: 25228269
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genetic variability in apple fruit polyphenol composition in Malus × domestica and Malus sieversii germplasm grown in New Zealand.
    Volz RK; McGhie TK
    J Agric Food Chem; 2011 Nov; 59(21):11509-21. PubMed ID: 21955250
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenol profiles of apple juices.
    Kahle K; Kraus M; Richling E
    Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
    Alonso-Salces RM; Barranco A; Abad B; Berrueta LA; Gallo B; Vicente F
    J Agric Food Chem; 2004 May; 52(10):2938-52. PubMed ID: 15137839
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenol variability in the fruits and juices of a cider apple progeny.
    Verdu CF; Childebrand N; Marnet N; Lebail G; Dupuis F; Laurens F; Guilet D; Guyot S
    J Sci Food Agric; 2014 May; 94(7):1305-14. PubMed ID: 24115016
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
    Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS".
    Petkovska A; Gjamovski V; Stanoeva JP; Stefova M
    Nat Prod Commun; 2017 Jan; 12(1):35-42. PubMed ID: 30549820
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars.
    Kim I; Ku KH; Jeong MC; Kim SS; Mitchell AE; Lee J
    J Sci Food Agric; 2019 Aug; 99(10):4712-4724. PubMed ID: 30919973
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth.
    Renard CM; Dupont N; Guillermin P
    Phytochemistry; 2007 Apr; 68(8):1128-38. PubMed ID: 17400262
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices.
    Guyot S; Marnet N; Sanoner P; Drilleau JF
    J Agric Food Chem; 2003 Oct; 51(21):6240-7. PubMed ID: 14518950
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
    Holland D; Larkov O; Bar-Ya'akov I; Bar E; Zax A; Brandeis E; Ravid U; Lewinsohn E
    J Agric Food Chem; 2005 Sep; 53(18):7198-203. PubMed ID: 16131130
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant activity of apples--an impact of maturity stage and fruit part.
    Duda-Chodak A; Tarko T; Tuszyński T
    Acta Sci Pol Technol Aliment; 2011; 10(4):443-54. PubMed ID: 22230926
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R; Yang R; Young JC; Zhu H
    J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
    [TBL] [Abstract][Full Text] [Related]  

  • 14. HPLC-DAD-MS Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties.
    Le Deun E; Van der Werf R; Le Bail G; Le Quéré JM; Guyot S
    J Agric Food Chem; 2015 Sep; 63(35):7675-84. PubMed ID: 25984746
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in primary metabolites and polyphenols in the peel of "Braeburn" apples (Malus domestica Borkh.) during advanced maturation.
    Bizjak J; Mikulic-Petkovsek M; Stampar F; Veberic R
    J Agric Food Chem; 2013 Oct; 61(43):10283-92. PubMed ID: 24102338
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of apple cultivar and juice pasteurization on hard cider and eau-de-vie methanol content.
    Hang YD; Woodams EE
    Bioresour Technol; 2010 Feb; 101(4):1396-8. PubMed ID: 19846293
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.
    Ma S; Neilson A; Lahne J; Peck G; O'Keefe S; Hurley EK; Sandbrook A; Stewart A
    J Food Sci; 2018 Nov; 83(11):2772-2781. PubMed ID: 30347443
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis.
    Alonso-Salces RM; Herrero C; Barranco A; Berrueta LA; Gallo B; Vicente F
    J Agric Food Chem; 2004 Dec; 52(26):8006-16. PubMed ID: 15612789
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of prefermentary clarification on the composition of apple musts.
    Hubert B; Baron A; Le Quere JM; Renard CM
    J Agric Food Chem; 2007 Jun; 55(13):5118-22. PubMed ID: 17542602
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.