95 related articles for article (PubMed ID: 25229848)
1. Metabolic stability and inhibitory effect of O-methylated theaflavins on H2O2-induced oxidative damage in human HepG2 cells.
Tanaka Y; Kirita M; Abe Y; Miyata S; Tagashira M; Kanda T; Maeda-Yamamoto M
Biosci Biotechnol Biochem; 2014; 78(7):1140-6. PubMed ID: 25229848
[TBL] [Abstract][Full Text] [Related]
2. O-methylated theaflavins suppress the intracellular accumulation of triglycerides from terminally differentiated human visceral adipocytes.
Tanaka Y; Kirita M; Miyata S; Abe Y; Tagashira M; Kanda T; Maeda-Yamamoto M
J Agric Food Chem; 2013 Dec; 61(51):12634-9. PubMed ID: 24308363
[TBL] [Abstract][Full Text] [Related]
3. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.
Yang Z; Jie G; Dong F; Xu Y; Watanabe N; Tu Y
Toxicol In Vitro; 2008 Aug; 22(5):1250-6. PubMed ID: 18502093
[TBL] [Abstract][Full Text] [Related]
4. The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins.
Yamazaki T; Sagisaka M; Ikeda R; Nakamura T; Matsuda N; Ishii T; Nakayama T; Watanabe T
Biosci Biotechnol Biochem; 2014; 78(10):1753-6. PubMed ID: 25273142
[TBL] [Abstract][Full Text] [Related]
5. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
Babich H; Gottesman RT; Liebling EJ; Schuck AG
Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
[TBL] [Abstract][Full Text] [Related]
6. Characteristics of catechin- and theaflavin-mediated cardioprotection.
Dreger H; Lorenz M; Kehrer A; Baumann G; Stangl K; Stangl V
Exp Biol Med (Maywood); 2008 Apr; 233(4):427-33. PubMed ID: 18367631
[TBL] [Abstract][Full Text] [Related]
7. The microbiota is essential for the generation of black tea theaflavins-derived metabolites.
Chen H; Hayek S; Rivera Guzman J; Gillitt ND; Ibrahim SA; Jobin C; Sang S
PLoS One; 2012; 7(12):e51001. PubMed ID: 23227227
[TBL] [Abstract][Full Text] [Related]
8. Theaflavin Chemistry and Its Health Benefits.
Shan Z; Nisar MF; Li M; Zhang C; Wan CC
Oxid Med Cell Longev; 2021; 2021():6256618. PubMed ID: 34804369
[TBL] [Abstract][Full Text] [Related]
9. Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer.
Qu F; Ai Z; Liu S; Zhang H; Chen Y; Wang Y; Ni D
Drug Deliv; 2021 Dec; 28(1):1737-1747. PubMed ID: 34463173
[TBL] [Abstract][Full Text] [Related]
10. Diverse inhibition of plasminogen activator inhibitor type 1 by theaflavins of black tea.
Jankun J; Skotnicka M; Łysiak-Szydłowska W; Al-Senaidy A; Skrzypczak-Jankun E
Int J Mol Med; 2011 Apr; 27(4):525-9. PubMed ID: 21308350
[TBL] [Abstract][Full Text] [Related]
11. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
Vermeer MA; Mulder TP; Molhuizen HO
J Agric Food Chem; 2008 Dec; 56(24):12031-6. PubMed ID: 19049290
[TBL] [Abstract][Full Text] [Related]
12. Anti-damage effect of theaflavin-3'-gallate from black tea on UVB-irradiated HaCaT cells by photoprotection and maintaining cell homeostasis.
Zheng X; Feng M; Wan J; Shi Y; Xie X; Pan W; Hu B; Wang Y; Wen H; Wang K; Cai S
J Photochem Photobiol B; 2021 Nov; 224():112304. PubMed ID: 34536907
[TBL] [Abstract][Full Text] [Related]
13. Structure-Activity Relationship Analysis on Antioxidant and Anticancer Actions of Theaflavins on Human Colon Cancer Cells.
Tan Q; Peng L; Huang Y; Huang W; Bai W; Shi L; Li X; Chen T
J Agric Food Chem; 2019 Jan; 67(1):159-170. PubMed ID: 30474978
[TBL] [Abstract][Full Text] [Related]
14. Theaflavins prevent cartilage degeneration via AKT/FOXO3 signaling in vitro.
Li J; Zheng J
Mol Med Rep; 2019 Feb; 19(2):821-830. PubMed ID: 30569095
[TBL] [Abstract][Full Text] [Related]
15. Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears.
Huang MT; Liu Y; Ramji D; Lo CY; Ghai G; Dushenkov S; Ho CT
Mol Nutr Food Res; 2006 Feb; 50(2):115-22. PubMed ID: 16404705
[TBL] [Abstract][Full Text] [Related]
16. alpha-Glucosidase inhibitory profile of catechins and theaflavins.
Matsui T; Tanaka T; Tamura S; Toshima A; Tamaya K; Miyata Y; Tanaka K; Matsumoto K
J Agric Food Chem; 2007 Jan; 55(1):99-105. PubMed ID: 17199319
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses.
Wu YY; Li W; Xu Y; Jin EH; Tu YY
J Zhejiang Univ Sci B; 2011 Sep; 12(9):744-51. PubMed ID: 21887850
[TBL] [Abstract][Full Text] [Related]
18. A natural theaflavins preparation inhibits HIV-1 infection by targeting the entry step: potential applications for preventing HIV-1 infection.
Yang J; Li L; Tan S; Jin H; Qiu J; Mao Q; Li R; Xia C; Jiang ZH; Jiang S; Liu S
Fitoterapia; 2012 Mar; 83(2):348-55. PubMed ID: 22155187
[TBL] [Abstract][Full Text] [Related]
19. Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.
Pereira-Caro G; Moreno-Rojas JM; Brindani N; Del Rio D; Lean MEJ; Hara Y; Crozier A
J Agric Food Chem; 2017 Jul; 65(26):5365-5374. PubMed ID: 28595385
[TBL] [Abstract][Full Text] [Related]
20. Determination of theaflavins including methylated theaflavins in black tea leaves by solid-phase extraction and HPLC analysis.
Nishimura M; Ishiyama K; Watanabe A; Kawano S; Miyase T; Sano M
J Agric Food Chem; 2007 Sep; 55(18):7252-7. PubMed ID: 17696441
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]