These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 25230190)

  • 1. PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins.
    Yener S; Romano A; Cappellin L; Märk TD; Sánchez Del Pulgar J; Gasperi F; Navarini L; Biasioli F
    J Mass Spectrom; 2014 Sep; 49(9):929-35. PubMed ID: 25230190
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences.
    Deuscher Z; Andriot I; Sémon E; Repoux M; Preys S; Roger JM; Boulanger R; Labouré H; Le Quéré JL
    J Mass Spectrom; 2019 Jan; 54(1):92-119. PubMed ID: 30478865
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of headspace aroma compounds of freshly brewed arabica coffees and studies on a characteristic aroma compound of Ethiopian coffee.
    Akiyama M; Murakami K; Hirano Y; Ikeda M; Iwatsuki K; Wada A; Tokuno K; Onishi M; Iwabuchi H
    J Food Sci; 2008 Jun; 73(5):C335-46. PubMed ID: 18576978
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Insight into the time-resolved extraction of aroma compounds during espresso coffee preparation: online monitoring by PTR-ToF-MS.
    Sánchez-López JA; Zimmermann R; Yeretzian C
    Anal Chem; 2014 Dec; 86(23):11696-704. PubMed ID: 25372898
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level.
    Vezzulli F; Lambri M; Bertuzzi T
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766018
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical characterisation of non-defective and defective green arabica and robusta coffees by electrospray ionization-mass spectrometry (ESI-MS).
    Mendonça JC; Franca AS; Oliveira LS; Nunes M
    Food Chem; 2008 Nov; 111(2):490-7. PubMed ID: 26047455
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.
    Ribeiro JS; Augusto F; Salva TJ; Thomaziello RA; Ferreira MM
    Anal Chim Acta; 2009 Feb; 634(2):172-9. PubMed ID: 19185116
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy.
    Wang N; Fu Y; Lim LT
    J Agric Food Chem; 2011 Apr; 59(7):3220-6. PubMed ID: 21381653
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling.
    Monteiro PI; Santos JS; Rodionova OY; Pomerantsev A; Chaves ES; Rosso ND; Granato D
    J Food Sci; 2019 Nov; 84(11):3099-3108. PubMed ID: 31645089
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
    Colzi I; Taiti C; Marone E; Magnelli S; Gonnelli C; Mancuso S
    Food Chem; 2017 Dec; 237():257-263. PubMed ID: 28763994
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.
    Yener S; Sánchez-López JA; Granitto PM; Cappellin L; Märk TD; Zimmermann R; Bonn GK; Yeretzian C; Biasioli F
    Talanta; 2016 May; 152():45-53. PubMed ID: 26992494
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.
    Buratti S; Sinelli N; Bertone E; Venturello A; Casiraghi E; Geobaldo F
    J Sci Food Agric; 2015 Aug; 95(11):2192-200. PubMed ID: 25258213
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Arabica and robusta coffees: identification of major polar compounds and quantification of blends by direct-infusion electrospray ionization-mass spectrometry.
    Garrett R; Vaz BG; Hovell AM; Eberlin MN; Rezende CM
    J Agric Food Chem; 2012 May; 60(17):4253-8. PubMed ID: 22490013
    [TBL] [Abstract][Full Text] [Related]  

  • 14. GC/MS based metabolite profiling of Indonesian specialty coffee from different species and geographical origin.
    Putri SP; Irifune T; Yusianto ; Fukusaki E
    Metabolomics; 2019 Sep; 15(10):126. PubMed ID: 31535287
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS).
    Del Pulgar JS; Soukoulis C; Biasioli F; Cappellin L; García C; Gasperi F; Granitto P; Märk TD; Piasentier E; Schuhfried E
    Talanta; 2011 Jul; 85(1):386-93. PubMed ID: 21645714
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification.
    Ongo EA; Montevecchi G; Antonelli A; Sberveglieri V; Sevilla Iii F
    Food Res Int; 2020 Aug; 134():109227. PubMed ID: 32517906
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.
    Rubayiza AB; Meurens M
    J Agric Food Chem; 2005 Jun; 53(12):4654-9. PubMed ID: 15941296
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Provenance establishment of coffee using solution ICP-MS and ICP-AES.
    Valentin JL; Watling RJ
    Food Chem; 2013 Nov; 141(1):98-104. PubMed ID: 23768333
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of alignment methods and data pretreatments on the determination of the most important peaks for the discrimination of coffee varieties Arabica and Robusta using gas chromatography-mass spectroscopy.
    Hovell AM; Pereira EJ; Arruda NP; Rezende CM
    Anal Chim Acta; 2010 Sep; 678(2):160-8. PubMed ID: 20888447
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Paper spray mass spectrometry as an effective tool for differentiating coffees based on their geographical origins.
    Pumbua R; Sricharoen N; Wongravee K; Praneenararat T
    Food Chem X; 2023 Jun; 18():100624. PubMed ID: 37122555
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.