These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 25230190)

  • 21. Modulation of aroma release of instant coffees through microparticles of roasted coffee oil.
    Zanin RC; Smrke S; Kurozawa LE; Yamashita F; Yeretzian C
    Food Chem; 2021 Mar; 341(Pt 1):128193. PubMed ID: 33027753
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting.
    Hečimović I; Belščak-Cvitanović A; Horžić D; Komes D
    Food Chem; 2011 Dec; 129(3):991-1000. PubMed ID: 25212328
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees.
    Craig AP; Franca AS; Oliveira LS; Irudayaraj J; Ileleji K
    Talanta; 2015 Mar; 134():379-386. PubMed ID: 25618683
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS.
    Marek G; Dobrzański B; Oniszczuk T; Combrzyński M; Ćwikła D; Rusinek R
    Sensors (Basel); 2020 Apr; 20(7):. PubMed ID: 32283765
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles.
    Badmos S; Fu M; Granato D; Kuhnert N
    Food Res Int; 2020 Aug; 134():109218. PubMed ID: 32517947
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees.
    Farah A; de Paulis T; Moreira DP; Trugo LC; Martin PR
    J Agric Food Chem; 2006 Jan; 54(2):374-81. PubMed ID: 16417293
    [TBL] [Abstract][Full Text] [Related]  

  • 27. PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese.
    Fabris A; Biasioli F; Granitto PM; Aprea E; Cappellin L; Schuhfried E; Soukoulis C; Märk TD; Gasperi F; Endrizzi I
    J Mass Spectrom; 2010 Sep; 45(9):1065-74. PubMed ID: 20690164
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Release kinetics of volatile organic compounds from roasted and ground coffee: online measurements by PTR-MS and mathematical modeling.
    Mateus ML; Lindinger C; Gumy JC; Liardon R
    J Agric Food Chem; 2007 Dec; 55(25):10117-28. PubMed ID: 17994691
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
    Alonso-Salces RM; Serra F; Reniero F; Héberger K
    J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS): towards a real-time process control for a consistent roast profile.
    Wieland F; Gloess AN; Keller M; Wetzel A; Schenker S; Yeretzian C
    Anal Bioanal Chem; 2012 Mar; 402(8):2531-43. PubMed ID: 21947438
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee.
    Nunes FM; Coimbra MA
    J Agric Food Chem; 2001 Apr; 49(4):1773-82. PubMed ID: 11308325
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Solid-phase microextraction-gas chromatography mass spectrometry and multivariate analysis for the characterization of roasted coffees.
    Zambonin CG; Balest L; De Benedetto GE; Palmisano F
    Talanta; 2005 Mar; 66(1):261-5. PubMed ID: 18969991
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees.
    Chu YF; Brown PH; Lyle BJ; Chen Y; Black RM; Williams CE; Lin YC; Hsu CW; Cheng IH
    J Agric Food Chem; 2009 Oct; 57(20):9801-8. PubMed ID: 19772322
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics.
    Schuhfried E; Sánchez del Pulgar J; Bobba M; Piro R; Cappellin L; Märk TD; Biasioli F
    Talanta; 2016 Jan; 147():213-9. PubMed ID: 26592598
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: II. Effects of different roast levels.
    Lee LW; Cheong MW; Curran P; Yu B; Liu SQ
    Food Chem; 2016 Nov; 211():925-36. PubMed ID: 27283714
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array.
    Kim SY; Ko JA; Kang BS; Park HJ
    Food Chem; 2018 Feb; 240():808-816. PubMed ID: 28946345
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry.
    Romano A; Gaysinsky S; Czepa A; Del Pulgar JS; Cappellin L; Biasioli F
    J Mass Spectrom; 2015 Sep; 50(9):1057-1062. PubMed ID: 28338254
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Discrimination of green arabica and Robusta coffee beans by Raman spectroscopy.
    Keidel A; von Stetten D; Rodrigues C; Máguas C; Hildebrandt P
    J Agric Food Chem; 2010 Nov; 58(21):11187-92. PubMed ID: 20942389
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography-mass spectrometry based on a statistical approach.
    Procida G; Lagazio C; Cateni F; Zacchigna M; Cichelli A
    Food Sci Biotechnol; 2020 Oct; 29(10):1319-1330. PubMed ID: 32999739
    [TBL] [Abstract][Full Text] [Related]  

  • 40.
    Gottstein V; Lachenmeier DW; Kuballa T; Bunzel M
    Food Chem; 2024 Feb; 433():137278. PubMed ID: 37688828
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.