BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 25233599)

  • 1. New phenylpropanoid-substituted flavan-3-ols from Pu-er ripe tea.
    Tao MK; Xu M; Zhu HT; Cheng RR; Wang D; Yang CR; Zhang YJ
    Nat Prod Commun; 2014 Aug; 9(8):1167-70. PubMed ID: 25233599
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea.
    Zhou ZH; Zhang YJ; Xu M; Yang CR
    J Agric Food Chem; 2005 Nov; 53(22):8614-7. PubMed ID: 16248561
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carboxymethyl- and carboxyl-catechins from ripe Pu-er tea.
    Tian LW; Tao MK; Xu M; Hu J; Zhu HT; Xiong WY; Wang D; Yang CR; Zhang YJ
    J Agric Food Chem; 2014 Dec; 62(50):12229-34. PubMed ID: 25455197
    [TBL] [Abstract][Full Text] [Related]  

  • 4. C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba.
    Meng XH; Zhu HT; Yan H; Wang D; Yang CR; Zhang YJ
    J Agric Food Chem; 2018 Jul; 66(27):7150-7155. PubMed ID: 29889511
    [TBL] [Abstract][Full Text] [Related]  

  • 5. 8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.
    Wang W; Zhang L; Wang S; Shi S; Jiang Y; Li N; Tu P
    Food Chem; 2014; 152():539-45. PubMed ID: 24444972
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H
    Ke JP; Dai WT; Zheng WJ; Wu HY; Hua F; Hu FL; Chu GX; Bao GH
    J Agric Food Chem; 2019 May; 67(17):4831-4838. PubMed ID: 30969762
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis.
    Meng XH; Liu C; Fan R; Zhu LF; Yang SX; Zhu HT; Wang D; Yang CR; Zhang YJ
    J Agric Food Chem; 2018 Jan; 66(1):247-254. PubMed ID: 29232949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea.
    Tao MK; Xu M; Zhang H; Chen H; Liu C; Zhu HT; Wang D; Yang CR; Zhang YJ
    Nat Prod Res; 2016; 30(7):776-82. PubMed ID: 26273895
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field.
    Zhao L; Jiang XL; Qian YM; Wang PQ; Xie DY; Gao LP; Xia T
    Molecules; 2017 Dec; 22(12):. PubMed ID: 29244739
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea.
    Meng XH; Li N; Zhu HT; Wang D; Yang CR; Zhang YJ
    J Agric Food Chem; 2019 May; 67(19):5318-5349. PubMed ID: 30449099
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
    Nakai M; Fukui Y; Asami S; Toyoda-Ono Y; Iwashita T; Shibata H; Mitsunaga T; Hashimoto F; Kiso Y
    J Agric Food Chem; 2005 Jun; 53(11):4593-8. PubMed ID: 15913331
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A New Flavonoid from Camellia sinensis Fermented Tea.
    Usui A; Nakamura A; Era M; Matsuo Y; Tanaka T; Ishimaru K
    Nat Prod Commun; 2016 Sep; 11(9):1281-1282. PubMed ID: 30807022
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
    J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
    [TBL] [Abstract][Full Text] [Related]  

  • 14. New Flavoalkaloids with Potent α-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya'.
    Li N; Zhu HT; Wang D; Zhang M; Yang CR; Zhang YJ
    J Agric Food Chem; 2020 Jul; 68(30):7955-7963. PubMed ID: 32628847
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of catechin content in representative Chinese tea germplasms.
    Jin JQ; Ma JQ; Ma CL; Yao MZ; Chen L
    J Agric Food Chem; 2014 Oct; 62(39):9436-41. PubMed ID: 25204786
    [TBL] [Abstract][Full Text] [Related]  

  • 16. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
    Mukai D; Matsuda N; Yoshioka Y; Sato M; Yamasaki T
    J Nat Med; 2008 Apr; 62(2):155-9. PubMed ID: 18404315
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protective effect of a new amide compound from Pu-erh tea on human micro-vascular endothelial cell against cytotoxicity induced by hydrogen peroxide.
    Zhang L; Ma ZZ; Che YY; Li N; Tu PF
    Fitoterapia; 2011 Mar; 82(2):267-71. PubMed ID: 20970486
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation.
    Long P; Wen M; Granato D; Zhou J; Wu Y; Hou Y; Zhang L
    Food Chem; 2020 May; 311():125895. PubMed ID: 31780220
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fuzhuanins A and B: the B-ring fission lactones of flavan-3-ols from Fuzhuan brick-tea.
    Luo ZM; Du HX; Li LX; An MQ; Zhang ZZ; Wan XC; Bao GH; Zhang L; Ling TJ
    J Agric Food Chem; 2013 Jul; 61(28):6982-90. PubMed ID: 23837839
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.