191 related articles for article (PubMed ID: 25236207)
21. Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract.
Wu ML; Chang JC; Lai YH; Cheng SL; Chiou RY
J Agric Food Chem; 2004 Jul; 52(15):4785-90. PubMed ID: 15264915
[TBL] [Abstract][Full Text] [Related]
22. Chromatographic quantification of isoflavone content from soy derivates using HPLC technique.
Mantovani D; Cardozo Filho L; Santos LC; de Souza VL; Watanabe CS
J Chromatogr Sci; 2009 Oct; 47(9):766-9. PubMed ID: 19835685
[TBL] [Abstract][Full Text] [Related]
23. Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.
Kuo LC; Cheng WY; Wu RY; Huang CJ; Lee KT
Appl Microbiol Biotechnol; 2006 Nov; 73(2):314-20. PubMed ID: 16715232
[TBL] [Abstract][Full Text] [Related]
24. Improving Free Radical Scavenging Activity of Soy Isoflavone Glycosides Daidzin and Genistin by 3'-Hydroxylation Using Recombinant Escherichia coli.
Chiang CM; Wang DS; Chang TS
Molecules; 2016 Dec; 21(12):. PubMed ID: 27983702
[TBL] [Abstract][Full Text] [Related]
25. Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones.
Ahmad A; Ramasamy K; Majeed AB; Mani V
Pharm Biol; 2015 May; 53(5):758-66. PubMed ID: 25756802
[TBL] [Abstract][Full Text] [Related]
26. Immunostimulatory activity of isoflavone-glycosides and ethanol extract from a fermented soybean product in human primary immune cells.
Choi JH; Chung MJ; Jeong DY; Oh DH
J Med Food; 2014 Oct; 17(10):1113-21. PubMed ID: 25230138
[TBL] [Abstract][Full Text] [Related]
27. Simultaneous Determination of Soyasaponins and Isoflavones in Soy (Glycine max L.) Products by HPTLC-densitometry-Multiple Detection.
Shawky E; Sallam SM
J Chromatogr Sci; 2017 Nov; 55(10):1059-1065. PubMed ID: 28977409
[TBL] [Abstract][Full Text] [Related]
28. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
Wiseman H; Casey K; Clarke DB; Barnes KA; Bowey E
J Agric Food Chem; 2002 Mar; 50(6):1404-10. PubMed ID: 11879011
[TBL] [Abstract][Full Text] [Related]
29. Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability.
Setchell KD; Brown NM; Zimmer-Nechemias L; Brashear WT; Wolfe BE; Kirschner AS; Heubi JE
Am J Clin Nutr; 2002 Aug; 76(2):447-53. PubMed ID: 12145021
[TBL] [Abstract][Full Text] [Related]
30. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
Klump SP; Allred MC; MacDonald JL; Ballam JM
J AOAC Int; 2001; 84(6):1865-83. PubMed ID: 11767157
[TBL] [Abstract][Full Text] [Related]
31. Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.
Toro-Funes N; Odriozola-Serrano I; Bosch-Fusté J; Latorre-Moratalla ML; Veciana-Nogués MT; Izquierdo-Pulido M; Vidal-Carou MC
Food Chem; 2012 Dec; 135(4):2832-8. PubMed ID: 22980879
[TBL] [Abstract][Full Text] [Related]
32. Comparison of the estrogenic potencies of standardized soy extracts by immature rat uterotrophic bioassay.
de Lima Toccafondo Vieira M; Duarte RF; Campos LM; Nunan Ede A
Phytomedicine; 2008 Jan; 15(1-2):31-7. PubMed ID: 17689940
[TBL] [Abstract][Full Text] [Related]
33. Isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intake.
Genovese MI; Lajolo FM
J Agric Food Chem; 2002 Oct; 50(21):5987-93. PubMed ID: 12358470
[TBL] [Abstract][Full Text] [Related]
34. Hydrolysis of soy isoflavone glycosides by recombinant beta-glucosidase from hyperthermophile Thermotoga maritima.
Xue Y; Yu J; Song X
J Ind Microbiol Biotechnol; 2009 Nov; 36(11):1401-8. PubMed ID: 19693552
[TBL] [Abstract][Full Text] [Related]
35. MALDI-TOF MS analysis of isoflavones in soy products.
Wang J; Sporns P
J Agric Food Chem; 2000 Dec; 48(12):5887-92. PubMed ID: 11312765
[TBL] [Abstract][Full Text] [Related]
36. Inhibitory effects of a major soy isoflavone, genistein, on human DNA topoisomerase II activity and cancer cell proliferation.
Mizushina Y; Shiomi K; Kuriyama I; Takahashi Y; Yoshida H
Int J Oncol; 2013 Oct; 43(4):1117-24. PubMed ID: 23900272
[TBL] [Abstract][Full Text] [Related]
37. Ultrasound-assisted extraction of soy isoflavones.
Rostagno MA; Palma M; Barroso CG
J Chromatogr A; 2003 Sep; 1012(2):119-28. PubMed ID: 14521308
[TBL] [Abstract][Full Text] [Related]
38. Soy isoflavones suppress invasiveness of breast cancer cells by the inhibition of NF-kappaB/AP-1-dependent and -independent pathways.
Valachovicova T; Slivova V; Bergman H; Shuherk J; Sliva D
Int J Oncol; 2004 Nov; 25(5):1389-95. PubMed ID: 15492830
[TBL] [Abstract][Full Text] [Related]
39. Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (Glycine max) germination.
Shi H; Nam PK; Ma Y
J Agric Food Chem; 2010 Apr; 58(8):4970-6. PubMed ID: 20349962
[TBL] [Abstract][Full Text] [Related]
40. Development of an indirect competitive enzyme-linked immunosorbent assay for formononetin and its application in a cell-based assay using MC3T3-E1 cells.
Fujii S; Ohta T; Ehama R; Irikida M; Nomura S; Shoyama Y; Uto T
Food Chem; 2023 Mar; 403():134339. PubMed ID: 36174344
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
