260 related articles for article (PubMed ID: 25236220)
1. Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection.
Xu XB; Liu DB; Yu SJ; Yu P; Zhao ZG
Food Chem; 2015 Feb; 169():224-9. PubMed ID: 25236220
[TBL] [Abstract][Full Text] [Related]
2. Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction.
Xu XB; Liu DB; Yu SJ; Zhao ZG; Yu P
J Dairy Sci; 2014 Nov; 97(11):6810-3. PubMed ID: 25200783
[TBL] [Abstract][Full Text] [Related]
3. Isotope dilution determination for the trace level of 4(5)-methylimidazole in beverages using dispersive liquid-liquid microextraction coupled with ESI-HPLC-MS/MS.
Feng TT; Wu JH; Liang X; Du M; Qin L; Xu XB
Food Chem; 2018 Apr; 245():687-691. PubMed ID: 29287426
[TBL] [Abstract][Full Text] [Related]
4. Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Goscinny S; Hanot V; Trabelsi H; Van Loco J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1652-60. PubMed ID: 25060737
[TBL] [Abstract][Full Text] [Related]
5. Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysis.
Wu C; Wang L; Li H; Yu S
Food Chem; 2019 May; 280():278-285. PubMed ID: 30642498
[TBL] [Abstract][Full Text] [Related]
6. Caramel colour and process by-products in foods and beverages: Part I - Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI).
Jacobs G; Voorspoels S; Vloemans P; Fierens T; Van Holderbeke M; Cornelis C; Sioen I; De Maeyer M; Vinkx C; Vanermen G
Food Chem; 2018 Jul; 255():348-356. PubMed ID: 29571486
[TBL] [Abstract][Full Text] [Related]
7. 2-acetyl-4-tetrahydroxybutylimidazole and 4-methylimidazole in caramel colours, vinegar and beverages in China.
Wang L; Ren B; Liu Y; Lu Y; Chang F; Yang L
Food Addit Contam Part B Surveill; 2015; 8(3):163-8. PubMed ID: 25832559
[TBL] [Abstract][Full Text] [Related]
8. Quantification of 4-Methylimidazole in soft drinks, sauces and vinegars of Greek market using two liquid chromatography techniques.
Tzatzarakis MN; Vakonaki E; Moti S; Alegakis A; Tsitsimpikou C; Tsakiris I; Goumenou M; Nosyrev AE; Rizos AK; Tsatsakis AM
Food Chem Toxicol; 2017 Sep; 107(Pt B):565-571. PubMed ID: 28330761
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous quantitation of 2-acetyl-4-tetrahydroxybutylimidazole, 2- and 4-methylimidazoles, and 5-hydroxymethylfurfural in beverages by ultrahigh-performance liquid chromatography-tandem mass spectrometry.
Wang J; Schnute WC
J Agric Food Chem; 2012 Feb; 60(4):917-21. PubMed ID: 22224586
[TBL] [Abstract][Full Text] [Related]
10. Combination of solid-phase extraction with microextraction techniques followed by HPLC for simultaneous determination of 2-methylimidazole and 4-methylimidazole in beverages.
Wu C; Wang L; Li H; Yu S
Food Chem; 2020 Feb; 305():125389. PubMed ID: 31520918
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous analysis of 2-methylimidazole, 4-methylimidazole, and 5-hydroxymethylfurfural potentially formed in fermented soy sauce by "quick, easy, cheap, effective, rugged, and safe" purification and UHPLC with tandem mass spectrometry.
Zhang L; Li C
J Sep Sci; 2019 Jan; 42(2):501-508. PubMed ID: 30370990
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography.
Gökmen V; Acar J
J Chromatogr A; 1999 Jun; 847(1-2):69-74. PubMed ID: 10431352
[TBL] [Abstract][Full Text] [Related]
13. Simple and Fast Sample Preparation Followed by Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS) for the Analysis of 2- and 4-Methylimidazole in Cola and Dark Beer.
Choi SJ; Jung MY
J Food Sci; 2017 Apr; 82(4):1044-1052. PubMed ID: 28253437
[TBL] [Abstract][Full Text] [Related]
14. Analyzing 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole in beverages by dispersive micro-solid phase extraction using polymer cation exchange sorbent followed by ion chromatography and liquid chromatography coupled with tandem mass spectrometry.
Wu C; Wang L; Li H; Yu S
Food Chem; 2019 Sep; 292():260-266. PubMed ID: 31054674
[TBL] [Abstract][Full Text] [Related]
15. Enhancement of liquid chromatography-ion trap mass spectrometry analysis of 4(5)-methylimidazole in biscuits through derivatization with dansyl chloride.
Wu C; Wang L; Li H; Yu S
J Chromatogr A; 2019 Jul; 1596():1-7. PubMed ID: 30898379
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous determination of ethyl carbamate and 4-(5-)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry.
Wu P; Zhang L; Wang L; Zhang J; Tan Y; Tang J; Ma B; Pan X; Jiang W
J Sep Sci; 2014 Aug; 37(16):2172-6. PubMed ID: 24865453
[TBL] [Abstract][Full Text] [Related]
17. Determination of 2-methylimidazole and 4-methylimidazole in caramel colors by capillary electrophoresis.
Petruci JF; Pereira EA; Cardoso AA
J Agric Food Chem; 2013 Mar; 61(9):2263-7. PubMed ID: 23379790
[TBL] [Abstract][Full Text] [Related]
18. A U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing caramel colour and from formation of 4-MEI through the thermal treatment of food.
Folmer DE; Doell DL; Lee HS; Noonan GO; Carberry SE
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Oct; 35(10):1890-1910. PubMed ID: 30130454
[TBL] [Abstract][Full Text] [Related]
19. Caramel colour and process contaminants in foods and beverages: Part II - Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium.
Fierens T; Van Holderbeke M; Cornelis C; Jacobs G; Sioen I; De Maeyer M; Vinkx C; Vanermen G
Food Chem; 2018 Jul; 255():372-379. PubMed ID: 29571489
[TBL] [Abstract][Full Text] [Related]
20. Quantification of 5-HMF and dextrose in commercial aqueous dextrose solutions.
Xu H; Templeton AC; Reed RA
J Pharm Biomed Anal; 2003 Jul; 32(3):451-9. PubMed ID: 14565549
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
