These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 25236237)

  • 21. Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis.
    Hlima HB; Ayed RB; Ennouri K; Smaoui S
    J Oleo Sci; 2017 Sep; 66(9):963-971. PubMed ID: 28794314
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of strontium isotope abundance ratios in combination with multi-elemental analysis as a possible tool to study the geographical origin of ciders.
    García-Ruiz S; Moldovan M; Fortunato G; Wunderli S; García Alonso JI
    Anal Chim Acta; 2007 May; 590(1):55-66. PubMed ID: 17416223
    [TBL] [Abstract][Full Text] [Related]  

  • 23. OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability.
    Ben Ayed R; Ben Hassen H; Ennouri K; Ben Marzoug R; Rebai A
    Database (Oxford); 2016; 2016():. PubMed ID: 26827236
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics.
    Vera DN; Jiménez-Carvelo AM; Cuadros-Rodríguez L; Ruisánchez I; Callao MP
    Talanta; 2019 Oct; 203():194-202. PubMed ID: 31202326
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distribution.
    Aceto M; Calà E; Musso D; Regalli N; Oddone M
    Food Chem; 2019 Nov; 298():125047. PubMed ID: 31261012
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles.
    Pizarro C; Rodríguez-Tecedor S; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2011 Jan; 1218(3):518-23. PubMed ID: 21163487
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin.
    López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
    Talanta; 2008 May; 75(4):937-43. PubMed ID: 18585166
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Traceability of "Tuscan PGI" Extra Virgin Olive Oils by ¹H NMR Metabolic Profiles Collection and Analysis.
    Girelli CR; Coco LD; Zelasco S; Salimonti A; Conforti FL; Biagianti A; Barbini D; Fanizzi FP
    Metabolites; 2018 Sep; 8(4):. PubMed ID: 30274398
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Pattern of Rare Earth Elements Like a Possible Helpful Tool in Traceability and Geographical Characterization of the Soil-Olive System (
    Barbera M; Saiano F; Tutone L; Massenti R; Pisciotta A
    Plants (Basel); 2022 Sep; 11(19):. PubMed ID: 36235445
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Multielement Characterization and Antioxidant Activity of Italian Extra-Virgin Olive Oils.
    Astolfi ML; Marini F; Frezzini MA; Massimi L; Capriotti AL; Montone CM; Canepari S
    Front Chem; 2021; 9():769620. PubMed ID: 34869215
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Methodological development for 87Sr/86Sr measurement in olive oil and preliminary discussion of its use for geographical traceability of PDO Nîmes (France).
    Medini S; Janin M; Verdoux P; Techer I
    Food Chem; 2015 Mar; 171():78-83. PubMed ID: 25308645
    [TBL] [Abstract][Full Text] [Related]  

  • 32.
    Calò F; Girelli CR; Angilè F; Del Coco L; Mazzi L; Barbini D; Fanizzi FP
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33924383
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils.
    Quintanilla-Casas B; Bertin S; Leik K; Bustamante J; Guardiola F; Valli E; Bendini A; Toschi TG; Tres A; Vichi S
    Food Chem; 2020 Mar; 307():125556. PubMed ID: 31648180
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The concentrations of major and trace elements in rat kidney: aging effects and mutual relationships.
    Shimamura T; Iijima S; Hirayama M; Iwashita M; Akiyama S; Takaku Y; Yumoto S
    J Trace Elem Med Biol; 2013 Jan; 27(1):12-20. PubMed ID: 22748942
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis.
    Bontempo L; Paolini M; Franceschi P; Ziller L; García-González DL; Camin F
    Food Chem; 2019 Mar; 276():782-789. PubMed ID: 30409663
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A discriminant analysis of trace elements in scalp hair of healthy controls and stage-IIIB non-small cell lung cancer (NSCLC) patients.
    Benderli Cihan Y; Oztürk Yıldırım S
    Biol Trace Elem Res; 2011 Dec; 144(1-3):272-94. PubMed ID: 21618005
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds.
    Pouliarekou E; Badeka A; Tasioula-Margari M; Kontakos S; Longobardi F; Kontominas MG
    J Chromatogr A; 2011 Oct; 1218(42):7534-42. PubMed ID: 21871634
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin.
    Coetzee PP; Steffens FE; Eiselen RJ; Augustyn OP; Balcaen L; Vanhaecke F
    J Agric Food Chem; 2005 Jun; 53(13):5060-6. PubMed ID: 15969475
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry.
    Vichi S; Guadayol JM; Caixach J; López-Tamames E; Buxaderas S
    J Chromatogr A; 2006 Aug; 1125(1):117-23. PubMed ID: 16756984
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method.
    Ouni Y; Taamalli A; Gómez-Caravaca AM; Segura-Carretero A; Fernández-Gutiérrez A; Zarrouk M
    Food Chem; 2011 Aug; 127(3):1263-7. PubMed ID: 25214124
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.